MaizeBlueA2

January 22nd, 2022 at 11:38 AM ^

Agree 100%.

Though I'm a terrible judge because I like Gio's much more than Lou's or Pequod's or Gino East.

Gio's, at least the one on Belmont and like Racine (don't think it's actually Racine)...is consistent. Never watery, good toppings, fresh. That's my go-to.

That said, I eat pizza 1x week and almost never go deep dish anymore. Really only when family is in town. Chicago has too many other great pizza places.

 

WindyCityBlue

January 20th, 2022 at 8:02 AM ^

Reporting back. 
 

Pizza was really good. We had a thin crust with sausage and it was a hit. When they say they lay it on thick, they weren’t lying!

I have some left overs, so I’m curious how well the pizza will hold up. Which by the way, Pequods is horrible left over pizza. For some reason it loses its integrity really quickly. 

WindyCityBlue

January 19th, 2022 at 11:14 AM ^

NYC style is damn good too! What I find funny, is the best NYC style pizza I’ve had have all been OUTSIDE NYC. 

I’ve had countless slices in NYC, and 100% of the time each slice has been sitting on that dilapidated metal tray for lord knows how long. Then when I order they throw it in the oven for a few mins to try to resurrect it like the bride of Frankenstein. It’s noticeably not fresh at that point. Can still be tasty though. 

AlbanyBlue

January 19th, 2022 at 11:32 AM ^

NY thin crust for the win. Either fold it up, or enjoy the crunch if it's a little burnt on the bottom. So much great pizza even in Upstate.

Detroit style can be great if it's really crispy and has extra cheese. 

Chicago style, eh, not a fan. Sounds like an unpopular opinion here, but I just don't get the appeal.

Wendyk5

January 19th, 2022 at 1:43 PM ^

I lived just outside NYC in 8th and 9th grade and there was a pizzeria called Four Corners Pizzeria that had some of the best NY pizza I've ever had. I stopped there every day after school and got a slice and an orange soda. Back in the day when you could eat pizza and drink sugar soda every day without it affecting your body or health in any way. 

MGlobules

January 19th, 2022 at 12:27 PM ^

I've lived all over, but after being in Brooklyn for five years after grad school--then leaving--I have wondered aloud ever since why you can get a better dollar slice on most any corner in NY that's better than almost all the other pizza everywhere else. I know, I know, the prices are rising. . .