OT: Best Jellies and Jams Thread

Submitted by Moleskyn on September 14th, 2021 at 7:19 AM

Good morning. I like jellies and jams. Do you? Let's talk together about our love for various jellies and jams. Here's my ranking:

  1. Strawberry jam
  2. Peach jam
  3. Raspberry jam
  4. Blackberry jam
  5. Grape jelly

What about the rest of you jelly and jam loving degenerates?

Also, I did this because Rob F dared me to...

1VaBlue1

September 14th, 2021 at 8:38 AM ^

My Mom's homemade strawberry jam is the best I've ever had.  Sadly, she passed shortly before the pandemic kicked off.  When clearing the house, I grabbed the case she had left and did not share with my siblings.  I only have a couple of jars left, and it's hard to open them...  I'll never have it again after that last jar is emptied.  Anyway:

1) Mom's homemade strawberry

2) Some farmer's market strawberry

3) Some farmer's market blackberry

No reason for anything else.  Well, I guess grape jelly is good with slow cooked barbeque meatballs...

Update: Thanks to Rob F for the thread!!!  It's not about camping or gravy, but it's a fun one!!!

stephenrjking

September 14th, 2021 at 8:50 AM ^

Ok, I have to put in a plug: if you ever visit Canada, go to a Loblaws (or affiliated store) and buy President’s Choice Blue Label Twice the Fruit spread. It isn’t as loaded with sugar, but it tastes amazing. Raspberry, Strawberry, Berries of the Woods… it’s unreal for a conventionally priced store-bought.

Life-changing stuff when I discovered it. I’ve made a regular practice of buying $20-$30 worth when I visit Toronto (or, now, Thunder Bay) to stock up for a few months. 

BlueSpiceIn SEC.hell

September 14th, 2021 at 8:52 AM ^

Is this a Despicable me thread?

What about marmalades? butters? preserves?

No particular order:

Apple Butter

Fig butter

Well made grape jam

Blackberry Jam

Pear preserves

Apricot preserves

Orange marmalade

Love all on seeded rye toast with butter

or toasted bagels

Wonder what kind was on Harbaugh's PB&J?

MAN-AT-ARMS

September 14th, 2021 at 8:59 AM ^

Huckleberry.  We went to Wyoming and Montana this summer visiting national parks. Everything we saw was huckleberry. Huckleberry beer, jam, ice cream, pop, bear claws, bread, you name it. We never even heard of huckleberry in Michigan.  I tried the jam and it’s now my new favorite. Like a wild blueberry. Awesome

rob f

September 14th, 2021 at 9:27 AM ^

I forgot about huckleberry jam, something my mom used to make during my childhood. 

Huckleberries are like little blueberries, only tastier.  And I think Fred Jackson would agree.

And yes, there really are huckleberries in Michigan---we used to pick them in the wild in the bogs near my Grandpa's farm in the Cedar Springs/Sand Lake area. We'd pick them by the buckets, then bring them home and soak them several times over in white porcelain tubs in order to remove the twigs, bugs and little bittie worms from the fruit. 

Once that process was completed, mom and family would can some of the berries in mason jars, make some into huckleberry jam, and use the remainder for huckleberry pies.

Huckleberry Pies are a true GOAT of the pie world!

Huckleberries are also pretty common in northern Michigan, especially along the Lake Superior (I know this from camping at an eastern UP state campground a few years ago west of Brimley, there was info on the park kiosk about the historic role of the lowly huckleberry for both the aboriginal people of the area and for the European settlers.)

Jon06

September 14th, 2021 at 10:24 AM ^

The blueberries here in Sweden are actually bilberries. They're quite like huckleberries, I think. But indeed the ubiquity of the huckleberry in Montana--and the perverse substitution of huckleberry ice cream for strawberry ice cream--is surprising the first time you encounter it. (Sadly, Sweden replaces strawberry ice cream with something much worse and therefore even more perverse: pear ice cream.)

Tunneler

September 14th, 2021 at 9:11 AM ^

Kilkenny’s bar in Traverse City serves corned beef & cabbage Gaelic egg rolls, with orange marmalade on the side. Doesn’t even matter how much beer I have in me, always delicious.