Wolverine in 312
- Member for
- 6 years 35 weeks
- View recent blog entries
|5 days 9 hours ago||Bring em all back||
Polio is due for a renaissance.
|1 week 2 days ago||200M||
A 200 m dash is a dead sprint, there is no pacing involved. Some people are stronger at he end of those races, but it's not because they paced themselves.
|15 weeks 2 days ago||Disagree||
I love knowing what I'm about to get when I click on TTB, former wolverines/in the NFL being my favorite two.
|32 weeks 1 day ago||And||
And one more reason i should never bitch about my life.
|33 weeks 17 hours ago||4 or less||
If ther are four of you, someone pick up the check (it's not hard to keep track of who bought dinner last time). If there are ten, split it evenly among couples (if you dont have a date, find a buddy to venmo).
|35 weeks 4 days ago||I'm||
I'm not your fella, confrere.
|36 weeks 6 days ago||Working||
Drank a refreshing bottle of vinho verde white waiting for the Comcast guy to service my business lines.
|38 weeks 4 days ago||Wrong||
It's in the banana stand.
|38 weeks 6 days ago||Working||
Getting the restaurant together for initial health inspection this week. Drinking Coors Light because I have no money left. Wish me luck.
|41 weeks 6 days ago||Schlotzski's Deli||
Made sandwiches at schlotzski's in traverse city for hall of fame coach Jim Ooley. I actually still work in a fast food restaurant in Chicago. Fortunately, I own this one, and hopefully several more before I'm done.
|43 weeks 2 days ago||NOFX||
NOFX - Punk in Drublic
|51 weeks 3 days ago||kenny allen||
I will bet you one million internet dollars that kenny allen kicks field goals all year.
|51 weeks 3 days ago||O/D||
Offense always takes longer to click than defense. That said, this defense is going to be so fucking fun to watch.
|1 year 2 weeks ago||For comparison,||
Denard ran a 6.81 at Michigan that won a dual meet against OSU.
|1 year 3 weeks ago||DL||
That d-line makes my loins tingle.
|1 year 3 weeks ago||Corridor Brewing||
Getting some work done at Corridor Brewing on Southport in Chicago (Dry Hop's new location) and drinking their sour. It's mediocre. Their cider is up next
|1 year 13 weeks ago||Yikes||
Nice friend you got there.
|1 year 14 weeks ago||Same here...||
First drink of the week is a glass of Cab. I'm pretty young and my body can probably deal with it for a few more years, but after reading that thread, I've decided to drop weekday drinking. Thanks a lot, guys. My weeks are going to be very boring.
|1 year 26 weeks ago||Off Color||
Check out Apex Predator by Off Color Brewing, which is what I am drinking here in Chicago. The girlfriend is going to the rooftop at the Wit - sounds fucking terrbile - so I am at home watching TV and drinking Apex and a bottle of inexpensive vodka (not together).
|1 year 27 weeks ago||Phrasing!||
Are we seriously not doing phrasing anymore!?
|1 year 27 weeks ago||Tater||
Dude, we get it.
|1 year 27 weeks ago||Wait||
Wait, did you give yourself a logo?
Please please please give me the opposite of the record that was set from that question.
|1 year 29 weeks ago||.||
You want highs and lows? Do cocaine. It's cheaper. Slightly.
|1 year 30 weeks ago||Goh Risotto||
Goh Risotto at Da Romano on the island of Burano off of Venice. It was featured in the Venice episode of No Reservations with Anthony Bourdain. My family and I were the only people in the restaurant as the Buranese (?) were all on vacation at the time. To go with the risotto, we had a salt baked sea bass and a bottle of fisherman's grappa, which is grappa that they infuse with kelp. Absolutely delicious.
Check it out: https://www.youtube.com/watch?v=AyQvTefwP48
|1 year 30 weeks ago||41 Degrees||
How was your meal at 41 degrees? Ive wanted to go since Albert and Ferran Adria closed El Bulli and Albert opened 41 Degrees and Tickets. They both look awesome.
|1 year 30 weeks ago||Delicious||
That sounds fucking spectacular. Morels are my favorite ingredient. Just pan roast with some butter and herbage.
|1 year 32 weeks ago||Wow||
You, sir, have a dope life, and excellent taste.
|1 year 32 weeks ago||Hurting from last night out.||
Having a relaxed night with a bottle of still Pinot rosé, a banh mi, and some Parks & Recreation, which is my go-to Netflix comedy (along with Archer). Then probably the first season of Mind of a Chef with David Chang of the Momofuku empire.
Favorite vacations: Anguilla, St Maarten, Galapagos, and French Polynesia for diving.
|1 year 32 weeks ago||J&S||
Is delicious, but the only one I've ever been to is on front street just west of downtown. Not really known for their burgers, but chef's inn has a delicious one, as well. Also, take Bubba's off that list. Very mediocre.
If it matters at all, I make my living off of hamburgers.
|1 year 33 weeks ago||Yikes||
Such quality in the 3rd east division!