OT: Oberon Day

Submitted by Brian Griese on March 25th, 2019 at 10:39 AM

Happy Oberon Day MGoBlog family!

Does anyone have any plans to go to Bell's today or enjoy an Oberon at a local establishment?  I live about 10 blocks from Bell's so I'm headed there right after work at 5....or earlier if I come down sick at lunch.  

core42

March 25th, 2019 at 2:05 PM ^

It is all about marketing.

Oberon is brewed all year and is available year round in most states that Bells distributes to but in the Midwest they stop the distro for a couple of months.

 

I figured this out years ago when I was Florida & saw Oberon thinking it was old but the date on the bottle was January

ijohnb

March 25th, 2019 at 10:44 AM ^

Yes, to the 64 posters who are getting ready to post that Oberon is garbage beer and why does anybody drink that sludge "you should be drinking [Insert Witty Meta Beer Name Here].  We hear you.  You have better taste than us.  Just let us drink the beer that we like without telling us how nasty it is.  Thanks.

Brian Griese

March 25th, 2019 at 10:47 AM ^

I don't really get why those posters flock to this thread year after year (already noticed one has made it in).  I don't know a single person that thinks Oberon is the greatest beer every engineered but it's a great reminder spring has started, a solid reason to drink on a Monday and the majority of people would say it is a 'good' beer.  

ijohnb

March 25th, 2019 at 11:00 AM ^

Honestly, some people have to continue to prove to themselves and others that that are "smarter" than other people or superior to them in some way.  That is basically the reason.  This particular blog suffers from that problem to a higher degree than do a lot of other on-line forums.  Don't get me wrong, it is a great blog for other reasons, but MGoBlog is not exactly the place for humility and perspective.  I remember the "cookout foods" thread a while back.  Everybody was in line to post about how they cook up some exotic salmon or other Gordon Ramsey shit that takes like 3 days to fully execute.  Then a guy said he was a Koegels and brats guy and another poster responded to him calling that "dog food."  Seriously, you can't get behind dogs and brats as a summer meal?  Grow up.

xtramelanin

March 25th, 2019 at 11:23 AM ^

i'm merely posting because i am hoping that brian and john's lunch-time stomach flu clears up very quickly, like, by the time they leave work.  can't we all have some sympathy for our mgoblog brothers? 

DCGrad

March 25th, 2019 at 10:51 AM ^

I don't think I've seen Oberon in DC, but some bars will carry a beer or 2 from Bells.  Founders is another one that you can find out here.  I'm still waiting for Atwater to make it out here.

DCAlum

March 25th, 2019 at 11:37 AM ^

D'Vines (liquor store) in Columbia Heights has it--I'll check it out when I head home today, but usually there's a whole wall of Oberon cases immediately upon its release for the summer. I feel like I've seen some Atwater there before, too. Lots of good Michigan beer (and non-Michigan beer, to boot!). 

 

Edit: and I would bet that Midlands and Ivy & Coney (which are owned by the old Kangaroo Boxing Club/Good Silver crew) will have Oberon on tap. 

Blue Me

March 25th, 2019 at 5:59 PM ^

It's unpasteurized and has to be kept refrigerated. I bought about five cases and stuck them in my basement one year and there was what looked like solid yeast at the bottom of the bottles by the time it was all gone.

TrueBlue2003

March 26th, 2019 at 1:00 AM ^

That's just spent yeast.  Won't harm you.  Refrigeration isn't necessary.  What it does do is render the yeast inactive which means it won't continue metabolizing sugar and reproducing so refrigeration keeps the beer tasting the same and means you won't get the sediment at the bottom. On the other hand, cellaring beer allows the yeast to continue working which is what you want with some beers.

From the Bell's website:

MY BEER SAYS IT IS UNPASTEURIZED. IS IT SAFE TO DRINK IF STORED AT ROOM TEMPERATURE?

Yes, they are safe to drink.

Due to the levels of alcohol and acidity, human pathogens do not survive in beer, so pasteurization is unnecessary from a food-safety standpoint.

UM Fan from Sydney

March 25th, 2019 at 11:09 AM ^

I know you Oberon supporters will down vote me, but that beer simply is not good. I really don't understand why it's so popular. Bell's Two Hearted is their best.

The Maizer

March 25th, 2019 at 11:19 AM ^

I don't like Oberon, but your argument doesn't make sense. Oberon and Two Hearted are different styles. It would be like saying "I don't understand why people want Brandon Peters to start at QB. Lavert Hill is a much better football player."

Oberon is popular because of tradition and marketing. Besides that, it's a fine example of a wheat ale. There aren't many traditional wheat ales that are so far superior to Oberon to make it fail; and if that's what you're into, Oberon is a good product.

UM Fan from Sydney

March 25th, 2019 at 12:08 PM ^

Is this for real?

 

I stated that Oberon is not good. Then I stated my opinion that Two Hearted is their best beer. How is that comparing them? Comparing would be describing their tastes, color, etc.

UM Fan from Sydney

March 25th, 2019 at 2:24 PM ^

I'm still waiting to see how I compared the two beers.

I can say, for example, "Chicken is not so good. Lasagna is my favorite food." That isn't a comparison. I'm simply stating two opinions. How is that comparing?

Sam1863

March 25th, 2019 at 12:08 PM ^

And as long as it's been brought up, I've never understood the fascination that people here have with Two Hearted. I've tried it several times, and to me it's ... meh. I mean, it's certainly drinkable, and if you offered me a free one I'd take it, but I just don't get the appeal.