Harbaugh doing work tonight
Anyway, cool story bro, I know. Just thought I'd point out that he's living up to his enthusiastic Twitter promises and working into the night.
January 16th, 2015 at 11:07 PM ^
Doubt it. I'd imagine these guys are each getting two filets per person and a few sides. Adds up pretty quick when you're dealing with guys who need 4000 cals per day just for maintenance
January 16th, 2015 at 11:07 PM ^
Nothing like good steak
January 16th, 2015 at 11:26 PM ^
January 16th, 2015 at 11:34 PM ^
Yea, you can easily spend more by drinking. Reminds me of a story I read recently where the waitress recommended a wine and said it was thirty-seven fifty. The guy thought it was $37.50, but it turned out to be a $3,750 dollar bottle of wine. LOL.
http://newyork.cbslocal.com/2014/11/06/nj-man-charged-3750-not-37-50-fo…
January 17th, 2015 at 5:32 AM ^
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January 16th, 2015 at 11:54 PM ^
January 16th, 2015 at 11:07 PM ^
I haven't been there since my parents' 25th - but I had the most AMAZING rack of venison.
That said, these kids get taken out for a crazy meal at every stop. Here's a thought - why not have the Chop House chef come in and serve them a meal at the stadium club overlooking the field. Put team highlights on the jumbotrons.
January 16th, 2015 at 11:10 PM ^
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January 17th, 2015 at 12:30 AM ^
Show them M00N. It's time the kids learned the meaning of existential dread.
January 16th, 2015 at 11:14 PM ^
I don't order steak at a restaurant. If I want a steak, I either go to the local butchers shop, or buy a three pack of rib eye at Costco and eat it at home. Coat that bad boy with some olive oil and Lawrys, cook medium rare, and if I'm feeling dangerous, put a little bit of butter on top of the steak once I bring it back inside. Can't beat it.
January 16th, 2015 at 11:26 PM ^
Nothing like a steak and scotch at a restaurant though. I like my steak rare. Bloody meat, scotch, America, f*** yeah.
January 16th, 2015 at 11:48 PM ^
January 17th, 2015 at 7:10 AM ^
January 17th, 2015 at 12:36 AM ^
January 16th, 2015 at 11:37 PM ^
January 17th, 2015 at 12:10 AM ^
>Coat that bad boy with some olive oil and Lawrys, cook medium rare, and if I'm feeling dangerous, put a little bit of butter on top of the steak once I bring it back inside.
If this was twitter I'd do the A+ 100 thumps up icons that all those recruits are on about these days. I'd include a stock tick / Maize M for good measure.
Lawry's: Fuck Yes.
January 17th, 2015 at 4:34 AM ^
What are you saying? That when highly-sought after 17-18 yo kids show up on recruiting visits we should send them to Costco and have them cook their own steaks?
January 17th, 2015 at 6:37 AM ^
January 17th, 2015 at 7:09 AM ^
January 17th, 2015 at 8:06 AM ^
I think the key to good steak is a ton of salt and let it come to room temp before cooking on extremely high heat.
January 16th, 2015 at 11:30 PM ^
The Big Ten is on the Rise! Our league has the top 4 front line Head Coaches in Harbs, Urban, nutcase from MSU and the guy from PSU... as well as a solid middle group of coaches. Recruting is rising and its only a matter of time before the BT is the #1 conference again along with the Pac Ten.
The SEC's best coaches are seriously aging, and QB play in the SEC along with defenses have been pretty horrid the past year or two...all signs of a downturn for that conference.
January 17th, 2015 at 1:30 AM ^
January 17th, 2015 at 8:16 AM ^
This isn't just me hoping he falls flat on his face because it's PSU and he seems to be a weasel. His resume is still very thin, even in comparison to Greg Schiano.
January 17th, 2015 at 9:19 AM ^
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January 16th, 2015 at 11:30 PM ^
should have taken them to slurping turtle
January 16th, 2015 at 11:38 PM ^
I like turtles
January 17th, 2015 at 12:06 AM ^
January 17th, 2015 at 7:07 AM ^
January 16th, 2015 at 11:34 PM ^
January 16th, 2015 at 11:37 PM ^
Same owners. Mainstreet Ventures. They're a big player in Ann Arbor.
January 17th, 2015 at 12:14 AM ^
I doubt they buy the same quality beef as Chop House, probably the same vendor though. And they also don't have the experience in the kitchen cooking it or the same equipment.
January 17th, 2015 at 4:38 AM ^
Not a lot of innovation in that list of places.
January 17th, 2015 at 9:19 AM ^
January 16th, 2015 at 11:41 PM ^
Too much?
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January 17th, 2015 at 12:22 AM ^
January 17th, 2015 at 11:38 AM ^
January 17th, 2015 at 12:20 AM ^
January 17th, 2015 at 12:39 AM ^
Went to Chop House with the fam the night I graduated. Table next to me was Mary Sue and her husband. #coolstorybro
January 17th, 2015 at 1:12 AM ^
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January 17th, 2015 at 7:47 AM ^
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January 17th, 2015 at 3:12 PM ^
/slurs
January 17th, 2015 at 2:05 AM ^
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