OT: Meal Kit Delivery Services

Submitted by SwitchbladeSam on

I've noticed that any time someone asks " what are your other hobbies/interests" that several of  us list "cooking."  I've been on the fence with trying one of the many options out there for meal kit delivery and I'm just curious if any of you have any advice/feedback? I'm leaning towards Blue Apron right now with HelloFresh in a close second. The reviews are close, but C'mon.. it's got "blue" in the name. 

If this is too off topic and we need to get back to apparel, any updates on the release of the Jumpman apron would be much aprreciated!

 

EGD

August 3rd, 2016 at 9:06 PM ^

We did Blue Apron for a while. The food is delicious but it was difficult to keep up with the shipments, even at just two meals per week. And stuff that the recipe card said would take, say, 45 minutes would usually take me twice as long or longer.

julesh

August 3rd, 2016 at 9:08 PM ^

I haven't tried either, but I've considered both. I have opted not to use the services, though, because of the cost. It really just doesn't make sense. I could get take out for the same price every meal, practically. 

What I do, instead, is I cook two meals on Sunday, one for lunch and one for dinner. Then I portion those out for the week. It's somewhat boring, but I'm fine with it. And it ends up being so cheap. When I do not have to restock on anything like oils or spices, my weekly grocery bill is usually $25-30. 

Jeff

August 3rd, 2016 at 9:13 PM ^

If you are sick of the food posts stop reading here and refrain from commenting. But it needs to be said one FINAL time what an absolute first class job Brand Jordan and Nike did with the entire cooking transition culminating in the release of the food. As a food "aficionado" of sorts the Adidas years were a nightmare, from the different flavors of maize (first too bright then too dark) to the ridiculous recipe templates. Those days are now long behind us, and the partnership with Nike has restored a sense of tradition and swagger that was missing previously. Being the only university in the country with Jordan is simply incredible and trendsetting. Jordan and Nike brought a sense of modernism to the kitchen and dining room without sacrificing what makes our food the best in sports. Another big thing is they finally got the flavor of maize (amarillo) correct. Just nailed it. Tastes absolutely BEAUTIFUL and really pops off the plate without being overwhelming. Standing O to Harbaugh, Nike, Jordan, the AD, and everyone involved in the transition. Sunday night was fantastic and yesterday was tasteful and cool. Job well done.

UMProud

August 3rd, 2016 at 9:13 PM ^

TV dinners are easier.

Trip to the grocery store each day will get you fresh stuff and about 1/10th the price.

I (or my wife) will bake like 20 chicken breasts at a shot and I'll eat those all week.

Wolverine Convert

August 3rd, 2016 at 9:51 PM ^

My wife and I are empty nesters and have been doing the Blue Apron thing for about 6 months. It works out great for us. The food is great, it has portion control and helps you learn about and try some foods outside your comfort zone.

We usually cook together and from start to finish including cleanup it is not much more than an hour.

We enjoy cooking (and eating) but never seem to plan ahead to purchase the ingredients.

Anyone interested in trying it can get 3 days of meals for free so it's a no brainer to try it without any obligation.

 

 

skurnie

August 3rd, 2016 at 9:54 PM ^

Blue Apron...a good friend of mine has done it off and on and likes it.

But...according to him the money/value isn't great (DINKs), they always have a ton of leftover ingredients and it takes longer than expected.

For instance, something needed a teaspoon of chili powder and they sent him about a half cup...which isn't really a bad thing, but of course you end up paying for it.

jblaze

August 3rd, 2016 at 10:10 PM ^

Blue apron is pretty good. The only problem is that I dealt stressed out when the package arrived.

For example, say it arrived on a Monday morning, but I had some weekend leftovers and was lazy on Tuesday. I felt the need to cook it on Wed, even though I was tired and just wanted a couple of slices. It became just another task to accomplish as opposed to being fun.

It was nice BR to buy random ingredients that i wouldn't use for another few years.

Blazefire

August 3rd, 2016 at 10:12 PM ^

I cannot imagine a more expensive, less efficient way to cook. Look up a recipe. Go to Meier.com. Place an order and they'll shop it for you to pick up. Yeesh.



Sent from MGoBlog HD for iPhone & iPad

FGB

August 4th, 2016 at 12:28 AM ^

Of course it depends on what you're making at home, but Blue Apron generally makes two full sized meals (some a bit more, some a bit less) for $20.

If you get takeout from anywhere decent it's at minimum $8.95 per entree, probably more, and if you're not a dick you tip them a buck or two (that will start a whole new discussion).  That's $20 right there.

And as for cooking at home, you can certainly cook more for less at home, but that's really only achieved with economies of scale, so you really better LOVE whatever you're making and eat it for the next three days.  Otherwise, to make, for example, mustard pork tenderloin and bacon brussells sprouts which i went for this weekend, is every bit as expensive.  Delicious, but not inexpensive.

sum1valiant

August 4th, 2016 at 7:49 AM ^

slightly tangential, but I've always struggled with the tip line on the receipt for takeout. I generally tip for all services; however, I'm not sure it's necessary for takeout. Tipping for takeout seems to open Pandora's box of tipping for everything and I don't know where it will stop. What separates the girl at the takeout counter from the girl behind the register at a retailer, or the guy that changed my oil?

thevictors51

August 3rd, 2016 at 10:28 PM ^

Blue Apron is decent. The only issue we had with them is on three separate occasions the food rotted (specifically fruits and veggies) before we got to use them. They spoiled in less than 4 days from delivery. However they gave us some money off everytime it happened so the customer service is decent. As for the meals themselves the food is good and there is a wide variety. Some weeks knocked it out of the park while others were just okay. Meals were easy to make but their timing was off a bit. The one advantage is you get to pick what weeks you have food delivery to you and you know the recipes 2-3 weeks ahead of time

ken725

August 4th, 2016 at 4:18 AM ^

Also if shrimp is one of the ingredients, you better cook those first. I made the mistake once of leaving it for the last meal and it started to smell funky.

I have since stopped Blue Apron, but I think it is good for people who want to learn to cook new things.

Soulfire21

August 3rd, 2016 at 10:45 PM ^

I used Blue Apron. My account is currently suspended (my choice) because I am traveling a lot through August so I won't really have the time to cook.

I've had some eggs come smashed and they always gave me $10 off the next box. I really like these services for several reasons. It's just me so I cook and eat dinner then have lunch the next day, less time grocery shopping / looking for meals, I don't waste a ton of food because it goes bad before I eat it all, I cook with ingredients I'd never just buy myself, and I learn new cooking techniques as well as flavors that go together. If you're on the fence because of price you should definitely consider you are getting food + convenience + cooking skill. Plus the built in portion control has helped me drop a few lbs. I haven't tried any other service because I've really liked BA.



Sent from MGoBlog HD for iPhone & iPad

SwitchbladeSam

August 4th, 2016 at 12:49 AM ^

They do have a solid business model...

"Hey, come to my overpacked store where I don't run the a/c even when it's 200 degrees outside. We have 50 registers, but only one that's open and it's run by a lady who's still pissed about Pearl Harbor. Pick out all these bulk ingredients that I'll sucker you in to buying 10 for $10 that will spoil before you can ever use them. You ring them up. You bag them. You scan your rewards card so we track everything you fucking eat and send you coupons for generic detergent and then you get the fuck out of my store."



Sent from MGoBlog HD for iPhone & iPad

pz

August 4th, 2016 at 8:04 AM ^

I tried Blue Apron. The meals aren't that big, and while tasty, the cost just isn't worth it.

Maybe once in a while or on a week when you really can't get to the grocery store, but otherwise, takeout is a better option - same price, less time/effort.

Eat Your Wheatlies

August 4th, 2016 at 11:15 AM ^

My girlfriend, who is a very good cook, randomly decided she was going to try all of these services because she felt grocery shopping was "too expensive". I like Blue Apron the least. We're currently working through Green Chef and Hello Fresh, and I'm split on those. The food was good, and meal sizes were more appropriate. I found that I was eating less, and healthier. 

I can't comment on the cook time, as she takes care of that. All things considered, I'm on the fence about it. I do think shopping can get expensive, but these meals aren't necessarily great deals either. Might be nice to change things up here and there, but I wouldn't rely on them exclusively. If nothing else, it gives you pretty good variety from the stuff we usually eat.