OT: It's Friday - No Drinking Thread?

Submitted by Bryan on
Don't worry, here you go.

Me? PBR at a campsite near Gaylord. Two days of golf ahead.

LSAClassOf2000

July 18th, 2014 at 9:23 PM ^

I am in fact enjoying some cheese with my wine. More specifically, some Roquefort with a good cabernet. Much of this is in preparation for the kids' joint birthday bash tomorrow, which will be a nice stressful occasion despite all the smiles. My offer still stands, of course - we will have a bouncy house and I need to justify what I still owe for the rental, so if you're looking to have some midday fun, feel free to crash it. 

sadeto

July 18th, 2014 at 9:33 PM ^

Please secure that bouncy house properly, because, you know, sometimes...

I will think of you and your kids while riding by bike across the bouncy pothole-infused roads of Long Island tomorrow morning. Right now it's my pre-ride ritual of Cotes du Rhone, olives, and stinky cheese. 

Go Blue in MN

July 18th, 2014 at 9:36 PM ^

My first Dirty Bastard, a purchase partially inspired by a thread earlier this week.  I can't say Scotch Ale is my favorite style, but this is an enjoyable brew.

XM - Mt 1822

July 18th, 2014 at 9:41 PM ^

heavens no!  rosemount shiraz. 

and what the heck just happened to the tigers?  i take the kids out to do barn chores, feed cattle, etc., and i come back to a 7 run pasting by the indians.  which one of you is going to admit it's your fault?

dinner is some of the cows that have gone before, you know, that we processed and made into various cuts.  tonight they are burgers.   very enjoyable when you can do-it-yourself with food.   hay is cut, will bale tomorrow after kids' b-ball tournament. 

XM - Mt 1822

July 18th, 2014 at 10:02 PM ^

we are going to be dry until probably tuesday, so even if i don't get to baling it tomorrow, i still have a couple of days that i can get 'er done and not worry about soggy hay becoming a mold problem.

JTrain

July 19th, 2014 at 9:58 AM ^

Helping parents put up 120 bales tomorrow. Good way to work the last of the toxins out of my system from a weeklong vacation.
Btw....I hear they're calling for temps in the 90's on Tuesday. Might want to get that hay up sooner than later.

MGoblu8

July 18th, 2014 at 9:59 PM ^

Full Sail IPA. Not bad, but I am looking forward to stopping by Total Wine for something tomorrow. I really have grown quite find of Oberon, but I may try something else or just get a pick six of different stuff. We'll see. May look at some of Founders' selection if they have any, as their stuff appears to get pretty positive feedback in the drinking threads.

SECcashnassadvantage

July 18th, 2014 at 10:26 PM ^

Tastes like water, on tap and the waves were huge. I saw some cool sand sharks, and just enjoyed the paddle board.

In reply to by SECcashnassadvantage

Blue from Ohio

July 18th, 2014 at 10:33 PM ^

Yeah, Bud Light doesn't have the most flavor, but it's what I more or less "grew up on".  It's much better than our college drink of choice which was $5 12 packs of Natty Light from Food Town.  I'm the first to try a new beer on vacation and I love dark beers, big Guinness fan.  Also really like Great Lakes Christmas Ale when its in season.

itsbigcat

July 18th, 2014 at 10:37 PM ^

Grapefruit IPA on tap in my garage, some coors light because I have to be up at six am tomorrow, and I might break into one of these beer camp bottles. Solid 12 pack, might go grab another tomorrow.

Will be pouring at the Indiana microbrewers fest tomorrow. If you read this and will be there, head to the Turoni's Main Street Brewery and holler "Go Blue" at the big guy with the tattoos.

Cheers, and GO BLUE

Ray

July 18th, 2014 at 11:40 PM ^

the fam from Jackson, WY back to Boulder after a week+ of fun in Yellowstone and Teton. Hard to get up so early ( to avoid bumps) but I will have tenderloins on the Weber within 24 hours. And Glenlivet.