February 22nd, 2013 at 7:03 PM ^
Doesn't sound like much, but it was delicious. Underrated, in my opinion.
February 22nd, 2013 at 7:43 PM ^
I love pork tenderloin. If cooked right, it is my favorite cut of meat. There's a thin line between dry and moist tenderloin though.
February 22nd, 2013 at 8:40 PM ^
But, I find that most folks that dry it out are paranoid about undercooking pork. It is perfectly safe (and delicious) to eat pork that isn't completely well done.
February 22nd, 2013 at 7:04 PM ^
Pregnant wife. Picking up some Stonefire Grill, salad, tri-tip and breadsticks. They have the best BBQ sauce ever.
February 22nd, 2013 at 7:36 PM ^
congrats btw, when are you guys due?
February 22nd, 2013 at 7:39 PM ^
June 17th, so a long ways to go, if we make it. Wife's on bedrest with some complications, but we're 24 weeks on Monday which is a bit of a milestone.
February 22nd, 2013 at 8:20 PM ^
February 22nd, 2013 at 8:26 PM ^
Yeah, lucky for her I'm the cook in the house so she eats well.
Should be an exciting summer - I can't remember if I Hello: post'ed number one (though he was mentioned in my MGoInterview) so maybe I will for #2.
February 22nd, 2013 at 9:37 PM ^
Oh man, good luck to you guys, second trimester is usually a lot easier, hope all goes well for you.
February 22nd, 2013 at 8:04 PM ^
I'm sorry, I don't understand. Did you just eat your pregnant wife? Not cool, man. Not OK.
February 22nd, 2013 at 8:24 PM ^
Sorry, maybe I was unclear.
You dip the pregnant wife in the BBQ sauce. Delicious.
February 22nd, 2013 at 7:05 PM ^
Falafel!
February 22nd, 2013 at 7:05 PM ^
Brisket (been on the smoker all afternoon), lightly steamed snap peas, homemade scalloped taters, and an arugula/endive/spinach salad.
Washed down with a cold Shiner Bock.
Great day.
I saw on Facebook that Tay Odom's is getting very close to realizing his dream of the #Eating gardens. This was one of our proudest moments.
#eating. Hell yeah.
February 22nd, 2013 at 7:10 PM ^
Shiner Bock? You must be in Texas.
February 22nd, 2013 at 7:11 PM ^
West Michigan, TX
February 22nd, 2013 at 7:24 PM ^
Well, I am from West Michigan, and I now live in Texas. WOAH.
February 22nd, 2013 at 7:26 PM ^
I'm from West Michigan and I live in California, but I've been to Texas. Super whoa.
February 22nd, 2013 at 9:14 PM ^
February 23rd, 2013 at 12:52 PM ^
What's taters, Precious??
February 22nd, 2013 at 7:07 PM ^
February 22nd, 2013 at 7:07 PM ^
For tonight, we went with homemade chicken enchiladas with black beans and cilantro lime rice. As a result, it will not be an overly social evening in my house, but the meal was delicious all the same.
February 22nd, 2013 at 9:32 PM ^
sounds great!
February 22nd, 2013 at 7:08 PM ^
February 23rd, 2013 at 12:55 AM ^
Chicken and barbacoa burrito with chips over here.
February 22nd, 2013 at 7:08 PM ^
February 22nd, 2013 at 7:22 PM ^
Seriously overpriced. Not worth it at all, in my opinion. If you want to sit at a trendy spot and you want to pay for that, then fine. Otherwise, you can get better sushi for half the price a ton of other places, and you'll actually be able to see the people you're eating with.
Which Katsuya are you going to?
February 22nd, 2013 at 7:53 PM ^
February 22nd, 2013 at 8:00 PM ^
I was thinking of the SBE one - I didn't realize that the Katsuya on Ventura wasn't affiliated. We like Kabuki for kid-friendly sushi, although those can be hit and miss. We used to go to Octopus in Burbank which is very good. There are other sushi places named Octopus, and I'm not sure if it's the same (there was one in K-town under the building we lived in that was very different).
Where in LA do you live? I assume the valley if you have kids and you're going out in Studio City. We're up in Valencia.
February 22nd, 2013 at 8:14 PM ^
February 22nd, 2013 at 8:31 PM ^
I like Encino - my favorite Indian place is in Encino. Anarbagh, it's on Ventura at Louise right next to my eye doctor. Kinda behind that Chili's.
February 22nd, 2013 at 8:52 PM ^
February 22nd, 2013 at 8:54 PM ^
Agreed. We actually go to the Woodland Hills one more because my brother in law lives in West Hills, but they're both delicious.
February 22nd, 2013 at 11:25 PM ^
February 22nd, 2013 at 7:08 PM ^
February 22nd, 2013 at 7:09 PM ^
1. Obtain McDouble and McChicken
2. Separate the two burger patties of the McDouble
3. Place McChicken on the bottom half
4. Place top half of the McDouble on top of your creation
5. Enjoy your McGangbang
February 22nd, 2013 at 9:16 PM ^
February 22nd, 2013 at 7:12 PM ^
Alright I'll admit it. Ramen.
February 22nd, 2013 at 7:25 PM ^
Good for you. It seems like half the posters on these types of threads make up what they're eating or drinking. If you're having Coors Light and left over pizza, don't say you're simmering your caviar in Remy Martin, say you're having Coors Light and left over pizza.
February 22nd, 2013 at 7:27 PM ^
Fish sticks and green grapes.
February 22nd, 2013 at 10:23 PM ^
February 23rd, 2013 at 2:39 PM ^
Had Leftover Pizza and Miller Lite, not Coors...and I am not making it up.
February 22nd, 2013 at 7:15 PM ^
Spring roll, pancake, lotus root salad, catfish soup. Ann Arbor is getting a new Ramen Spot soon from Chef Takashi Yagihashi called Slurping Turtle. He owns a Michelin Starred Restaurant in Chicago and also the original Slurping Turtle. He also use to own a restauarant in Detroit called Tribute. His son goes to state though so there's that.
February 22nd, 2013 at 8:49 PM ^
February 22nd, 2013 at 9:47 PM ^
February 22nd, 2013 at 11:26 PM ^
Keep a watch on for any of these turkles lurking about!
February 23rd, 2013 at 12:57 AM ^
This is less offensive than their non-inverted logo. Maybe BTN could offer this as an optional filter?
February 22nd, 2013 at 9:50 PM ^
Yagihashi didn't own Tribute; the Wisne's (Epoch Group) did. "Tribute" was a tribute to their late daughter. It was on the corner of 12 Mile and Orchard Lake in Farmington Hills.
Was lucky enough to go there a few times for special occasions before Yagihashi went out to Vegas for a bit before he set up camp in Chicago.
I ate perogis with ham. And salad topped with crumbled clothbound cheddar.
February 22nd, 2013 at 7:16 PM ^
February 22nd, 2013 at 7:16 PM ^
Eating with some friends at qdoba mexican grill right now. The chicken queso burritos are the best!
Qdoba > Chipotle
February 22nd, 2013 at 7:20 PM ^
you can throw it all in the toilet and cut out the middleman.
j/k enjoy!