How We Got Our Maize Off - The Real Maize Rage

Submitted by XM - Mt 1822 on February 24th, 2024 at 9:16 AM

Mates,

 

Some call it 'corn', we call it 'Maize' was an ad compaign when I was a kid (Yes, electricity had been invented by then).  

Possibly some of you had your heart beat fast when you saw, 'Get your Maize off', but that's not what that means in this context.  When you grow corn you will talk about things like, "When are you going to get your corn off?" or "Did you get your corn off yet?"  and what they/we're talking about is harvesting your corn.   Up north, most of the corn grown isn't the sweet corn that we all like to eat, but it is instead 'field corn' or 'feed corn' which, as you would imagine, is used for feed and other mundane purposes.   

 

Let's assume you want to grow your corn the first place you start is planting, and up north that is usually somewhere between 5/5 and 5/25.  Some go earlier, and a couple of years ago because of the cold we were just after 5/25.  You want the ground to ideally be above 50 degrees.  If you plant when its too cold, the seed will just sit there and some will rot and never sprout.    Some folks will push that date earlier, but we have not.   Last summer the corn was planted on time and there was good moisture in the ground.   The corn 'canopied', meaning it sprouted and leafed enough to cover much of the surrounding dirt around each plant.  That became important because we then had a pretty dry June and July.  It was bad for lawns in the area, but it ended up being good for growing corn.  Once corn has sprouted it likes the warm weather - mind you, not the wilting uber-hot weather, but warm weather nevertheless.

 

Harvest season is usually in October- November, but this past year that proved to be difficult because of the weather and football.  You know that rain we didn't get in the summer?  Well, it came in October and November.  And then we had snow right on top of that.  Those factors make harvesting difficult for a couple of reasons.   First, in a perfect world you would harvest your corn at about 15% moisture.  It will dry itself out somewhat on the stalk as the fall progresses.  However, with big or constant rain at the end of the growing season that keeps the moisture percentage higher than you'd like.  If you harvest your corn with high moisture you need to 'dry' your corn out [image of a corn dryer] and that means time and the expense of propane to do so.   Ours was running in the high-teens.

Here is a homemade type of corn dryer.  Not pretty, but it gets the job done:

Second, with the moisture and particularly with the snow, that gums up the cutting heads - these things:

 The snow gets in the guides and you get ice build-ups.  You lose some corn and conceivably the cutting head could seize up or you start to bust parts.   I am fond of the old joke about a guy with a fancy $150k Lambourghini who only drives it once in a while, making fun of the farmer.  But the farmer retorts that he has a $500K harvester (we do NOT own one of those) that he only uses a few days a year.  Some of the equipment, especially for the bigger farms, is really expensive.   With the weather the way it was and with football for our house not ending until well into  November, that's when  I knew it was time to make a call to one of our farmer-neighbors.  In the big scheme of things our farm is more than a 'hobby farm', but microscopic compared to the outfits that derive 100% of their living from farming.  Living in a small community like this, you are embedded in ways you sometimes don't even realize.  Your kids are on teams with their kids.  Or their grandkids.  Your wife knows theirs.  Or you end up coaching their kids.  Or they need some advice and one of the other neighbors says to give you/me a call.  Or one of your good friends is good friends with another local you've not met, but you know who they are or vice-versa.  Yes, there can be some drama in small town living and not all of it is pretty, but when push comes to shove, I wouldn't have it any other way.

So I call one of our full-time farmer neighbors.  He has the big-boy equipment and will be working fields right near ours.  We have an easy talk.  We make a trade.  And he harvests the corn where I was not going to be able to do that.   A man has to know his limitations and mine are both significant and evident and I try not to stray beyond them.    And so that is how we got our maize off.  It was great.   We had subs. 

XM

Comments

XM - Mt 1822

February 24th, 2024 at 9:54 AM ^

See if I can embed the pics that didn't somehow make it into the OP:

Why do some people refer to sweetcorn as 'American' maize? What's wrong  with just 'maize' (UK)? - Quora

 

Here's a corn dryer:

Batch Grain Dryers – Wisconsin Energy Efficiency and Renewable Energy

And hopefully this one comes through, a harvester in action with the cutting head out front:

Time satisfying corn GIF on GIFER - by Hugirgas

XM - Mt 1822

February 25th, 2024 at 6:38 AM ^

in it's own way, yes, yes it is.  find the right gal and be part of the community and the blessings can be pretty substantial.  

on the semi-humorous side, i am aware there is a site called 'farmersonly'.  i've never been and i ain't going.  however, my first thought when seeing that years ago was something along the lines of equipment or livestock auctions.  but ooohhhh nooo.   from comments here and a few other places, farmersonly has nothing to do with farmers, or at least, farming.  

Merlin.64

February 24th, 2024 at 10:42 AM ^

Ah yes, stirs memories of my now far-distant childhood, one year of which I spent living on my uncle's farm in Ireland. The friendly neighbour in this context was a farmer with another horse, and the two animals were teamed up to pull mechanical equipment to plow the fields, cut hay, etc., on both farms.

A different world perhaps, but the mutual support in the farming community has always been crucial to survival.

I hope that scaling farming up for efficiency does not destroy that sense of community. We have more need of it than ever.

Go Blue.

rob f

February 24th, 2024 at 10:44 AM ^

I'm very appreciative of this XM Diary post, especially since I grew up around the farms of family members (both my Mom and Dad were raised on farms and I still have relatives who actively farm).  Plus I have had the privilege of a visit to your farm, XM, and absolutely loved it!

A lot of the corn 🌽 fields here north of Grand Rapids are also still standing unharvested.  A few of them locally finally got taken care of two weeks ago, but from the looks of one that's along my favorite bike trail, it's a much more difficult job this far into the late winter.

XM - Mt 1822

February 24th, 2024 at 12:12 PM ^

i think one of the reasons you liked your visit here was because dear daughter had made banana chocolate chip muffins, warm, with butter.  

there is another farmer right near us who has a couple hundred acres of corn still up.  it's not ruined or anything like that, but you've got harvest it, plow under the stalks and silage, then get it worked up for May planting.  

RAH

February 28th, 2024 at 9:07 AM ^

Similar experience for me (I am old).

I had 4 uncles who had 2 dairy farms. That's really a hard job. In addition to the farming, the cows have to be taken care of every day. No time off.

They were outside a small west Michigan farm town and sometimes there was an event (significant birthday, wedding, etc,) and I got to know many of the local people. Everybody knew each other.  They knew your current generation relatives, they knew your grand parents and that generation of relatives. They would tell stories about what they did as children. (Frequently funny stories!) There was a feeling of belonging/community. There was little crime.  It was a far more natural way of living than what we experience today.

Romeo50

February 24th, 2024 at 10:52 AM ^

Soothing. Innate. Like re-emerging sun and the steady brooks and tides. A warm breeze and dappled Fall light. A rooster crows in the distance.

An XM UM fan lately crows here.

 

 

blueheron

February 24th, 2024 at 11:34 AM ^

Fun post, XM. Optional, in case you're in the mood:

How do serious corn growers (as opposed to ones with some degree of "hobby" going on) in the northern lower peninsula make it work economically?

I saw "big corn" for the first time in many years in '22 on my way to the Iowa game from Chicago. If you go "fencerow to frencerow" in that area with the accompanying huge machinery, you have numerous scale advantages over a guy in Leelanau County, right? I can't see the Traverse City farmers market consuming the whole harvest. :)

XM - Mt 1822

February 24th, 2024 at 12:21 PM ^

the topics you raise are literally a whole 'nother diary post, all good stuff, but some detail would be needed.  and AFAIK, land in leelanau county is way, way high and there aren't farms in TC.  also, while i don't have numbers, i would hazard a guess that about 99.99% of all corn is sold in a more industrial setting, not at local farmer's markets or even supermarket/big box stores. 

ruthmahner

February 24th, 2024 at 11:37 AM ^

I love your posts, XM!  I grew up on a truly microscopic farm in the Pacific Northwest (3 acres), where all the work (including using a scythe to cut the hay) was done by the seven sons and five daughters.  We hated it, but here I am on a slightly-less microscopic piece of land in the midwest (12 acres), where we have conscripted our son and three daughters, with pitchforks, to heave hay from the hay wagon into the boxcars where we stored it.  In our nod to the industrial age, we do mow it with a tractor -- but the hay rake used to turn it is more than 100 years old.  The children are grown, but (surprise!), they bring the grandkids over in the summers.  There's something about a farm.

XM - Mt 1822

February 25th, 2024 at 7:07 PM ^

while we don't use a hay rake, especially one that is 100 yrs old (that is awesome), we do put 2-5 kids on the hay wagon and pull a long train of the big tractor, the hayliner, and then the hay wagon as the hayliner spits our bales.  as the bales come out they stack them and when the wagon gets full we unhitch it, hook up another tractor to it, and haul it to the barn and stack 'em by hand.  the kids usually have a radio on the wagon loudly playing country music and sometimes dancing as we go slowly up and down the hay rows.  

scanner blue

February 24th, 2024 at 12:24 PM ^

We have a community garden just for our little dead end street in the Old West Side in Ann Arbor. Its divided into ~14 plots about 14’x14’. We normally plant a couple tomatoes, peppers, basil, cilantro . etc. The plot right next to ours was empty last year and I meant to plant the whole thing with sweet corn, but life and my tendency to be sedentary on my few afternoons off won out. 
So where/what seeds should I plant/ procure, oh master gentleman farmer? 

XM - Mt 1822

February 24th, 2024 at 12:49 PM ^

where to get seed depends a lot on what you're looking for.  do you want to avoid GMO seed?  if so, suggest looking into heritage seeds of various strains.  what is your soil like?  PH?  will it get irrigated? 

having asked all those questions just go to a farm type of feed store as opposed to the local big box/blaine's/farm and fleet place and usually they'll have someone on staff who is competent to advise you.   generally seed 1' apart, rows 3' apart.  we have a bit of sweet corn seed left, but we haven't planted it in a few years so the seeds are old.  might work, but i wouldn't want you to pin your efforts on seed like that when you could spend $10 at a store (guessing at the cost) for 1lb of good seed and be better served.  

Blue@LSU

February 24th, 2024 at 12:55 PM ^

I remember the fall corn (sorry, maize) harvest mainly because it coincided with pheasant season. Dad would wake me up early on Saturday and Sunday mornings and we'd spend the morning walking the fields, usually not seeing a damn thing. I sure miss those days...

The local farmers were pretty good about letting us walk their property. Occasionally there'd be one that would say no, but that was rare.   

rob f

February 25th, 2024 at 11:12 AM ^

What's a pheasant?

(Just kidding, but pheasants in the wild are exceedingly rare these days in Michigan.)  I saw one in the early fall of 2022 as I was driving along M-57 and stopped the car in disbelief ---I hadn't seen a pheasant in a few decades prior to that. 

Quite a change from the 60s and 70s when we'd frequently see and hear pheasants in the countryside where I grew up, just a half dozen miles NW of Grand Rapids.

St Joe Blues

February 27th, 2024 at 8:35 AM ^

When I was at Michigan (graduated in '90), I hunted a farm just outside Ann Arbor on Scio Church Road. I remember bow hunting and sitting up in a tree listening to the pheasants cackle. I even had a couple come in under my tree stand one afternoon. My buddy's dad owned the farm and we'd hunt the edges of the corn when his dad went through with the combine. We saw plenty of birds but they never seemed to break cover within range.

XM - Mt 1822

February 24th, 2024 at 9:54 PM ^

i did not update on that for two reasons.  one, because it'd be too much not-so-humble-bragging.  second, because while most folks here would be fine with it, even enjoy reading about it, we do have that .001% wack-job factor here and its just not worth the hassle.  i will say all the sons that played football had really nice years and it was a pleasure to be on the field for so many of their games.  next year will almost certainly be the last of that, so i am looking forward to/will be leaning into that last year.  it is a very special, albeit fleeting time.

BlueDad2022

February 25th, 2024 at 10:23 AM ^

Not a farmer (I have grown and canned tomatoes, but still, NOT a farmer) but am upstream in the industry so love your posts.  Good luck this year…corn prices off a good bit but spring looks like it’s coming early in much of the Midwest, how’s that looking up your way?

XM - Mt 1822

February 25th, 2024 at 3:01 PM ^

this is an el nino year, thus a bit dryer and warmer than usual.  it comes on the heels of a series (5 of 7, 6 of 8, or so) of colder winters where the temps were 5-25 degrees below the normal highs and lows for weeks upon weeks,.  we'd have way low temps, periscope up to normal or normal +2 or 3 degrees literally for a day or two, then back down for another week or two.  barn pump froze which is a pain because then you are hucking 5 gal buckets of water from the utility sink down to the pasture for the livestock.  

one farmer buddy of mine is tapping his maple trees this weekend.  i think he's early by another week or two, but hey, it's not my labor and i wish him well.  normally you'd wait until around mid-march.  what you want are highs above freezing every day, but lows below freezing.   that's the best sap flow and best sap. 

we sell more livestock than field crops, and do more hay than corn, so the price per bushel (about $4) isn't as critical to us.  

bleens ditch

February 26th, 2024 at 4:26 PM ^

One of my few memories from my botany classes was that corn has a C4 carbon fixation pathway.  Most plants use a C3 pathway.  That's one of the reasons that corn grows so fast.  You can actually hear it growing on a hot July day in the south.  Not sure if you can hear it in the Arctic climes of the Upper Peninsula though.

maple-leaf-illini

March 1st, 2024 at 9:39 AM ^

Love this summary XM!  We have a lot in common. I'm a former large animal veterinarian who grew up on a dairy farm. My daughter is an African American hockey player (Pioneer high school).

I'm fascinated by your experiences as an African American hockey player and as someone farming in the North. My father used to use the term "heat units" at least  4 or 5 times a day

 

Thanks for sharing your unique experiences!

XM - Mt 1822

March 1st, 2024 at 10:32 PM ^

before any manufactured controversy re-erupts (not from you, maple-leaf, a prior kerfuffle), i have pasty white skin, casper the ghost.  its just that my dear wife and i have been blessed with a larger than average number of children, and some of them have beautiful chocolate brown skin. 

good on your daughter re: hockey.  does she have any thought of playing in college?