Saturday Drinking, Tigers, Softball, Memorial Day Plans Thread

Submitted by xtramelanin on

Mates,

It is Memorial Day Weekend and hopefully all or nearly all of you are enjoying some family and vacation time.   Of note in the sporting world the Tigers got beaten like a rented mule, with two relievers giving up a combined 10 hits and 9 runs in 32 total pitches.  You have to try to be that bad.   Michigan baseball didn't fare so well either.

On a lighter note the girls softball team pulled out the victory 5-3. 

Your beverage of choice this evening is...?

Your holiday plans this weekend include....?

Have a great, fun and safe weekend

XM

sadeto

May 28th, 2016 at 7:18 PM ^

Just got back from a day trip to Fire Island and I'm drinking an Alesmith Decadence. Tomorrow is hiking in the Gunks. Monday is the parade and flags on the graves.

sadeto

May 28th, 2016 at 9:51 PM ^

We parked at field 3 near Robert Moses and walked 2 miles so we were right between the crowded Fire Island area and Moses. Perfect spot, few people around, only a couple of naked old guys, and a couple of naked young ones to balance things out.

901 P

May 28th, 2016 at 10:14 PM ^

The class was pretty neat--"Asia Through Fiction." We read a bunch of novels about Asia, some by Western authors and others by Asian authors. I still remember some of the books we read (this was over 20 years ago): "Train to Pakistan," "The Execution of Mayor Yin," "Some Prefer Nettles," "The Guide," "The Chinese Bell Murders."

Like I said--I wish I had been a little bit older to truly appreciate being able to read these books and discuss them with Prof. Murphy in a relatively small class--probably 20 students. 

nmumike

May 28th, 2016 at 7:37 PM ^

I'm drinking Founders dry hopped pale ale.

Remembering my friends who never made it home from deployment. Memorial Day has a lot of meaning in my world.



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S FL Wolverine

May 28th, 2016 at 7:38 PM ^

Sitting outside listening to music. Had most of day to myself as wife took twin toddlers to pre-wedding event. It's been glorious! Had a couple of Mondelos.

Happy softball won. Hate that baseball lost to OSU. Seems like we lose to those fuckers in most things even if we lead them in the cup standings. Crushed them in softball but still not satisfying enough.



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justingoblue

May 28th, 2016 at 7:39 PM ^

I could have worked Memorial Day, but I still get paid for it, just not in addition to time and a half. When I saw I could arrange four in a row off I couldn't resist. Other than being really sick in December it's been years since I've had this much consecutive time, so I'm pretty excited to say the least.

shallowcal

May 28th, 2016 at 7:53 PM ^

Drinking some high west old fashioneds

Chef in Chicago so I'll be working all weekend. But Beyoncé is in town and like half the city left so it won't be a very stressful weekend (hopefully)...



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LSAClassOf2000

May 28th, 2016 at 7:56 PM ^

Although I promised myself I wouldn't do too much outside today, the implosion orchestrated by Saupold and Wilson was cause enough for me to go immediately outside and mow the lawn while I tried not to say the things I was thinking about the bullpen. 

As for the rest of the weekend, we're going with hamburgers, ribs, steaks and anything we can grill basically. I am trying to enjoy some alcohol-free brews as I still cannot drink pending medical approval, although this is a struggle for me. Sobriety blows. 

 

BigHouseBoyz

May 28th, 2016 at 8:09 PM ^

Smoked a brisket and for the first time made pork belly burnt ends for some family to come over. Flags on graves tomorrow and then off to the pony races. Picked up some Rahr & Sons Ugly Pug Black Lager last night. Never had it.

BigHouseBoyz

May 29th, 2016 at 12:41 AM ^

There are a number of things to do brisket right. I would start with minimal trimming of fat, really only near the gap between the point and the flat, put the fat towards the heat on your smoker, 225-275 for about 8 hrs with consistent heat "if your lookin you ain't cookin", and finally don't let it rest or wrap with foil. let it cool so you can cut it and then serve within 20-30 minutes for best flavor. hope these tips help.

Edit - Forgot an important part.  I have heard mutliple temps to pull the brisket.  I pull in the upper 190s F.  I have heard at 202, 195.  I would suggest you pull when you feel comfortable, but not less than 195 or higher than 202.  Happy Smokin'

BayWolves

May 28th, 2016 at 8:14 PM ^

On vacation in downtown Knoxville TN. Visiting family in the country tomorrow. If anyone knows good spots downtown for BBQ or drinks please advise at your convenience! Hitting Market Street in about 10 minutes. Will provide an update on UT football if I run not any goons tonight.



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