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home brewed Octoberfest and Red IPA
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November 13th, 2015 at 9:24 PM ^
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November 13th, 2015 at 9:36 PM ^
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Fulton and Gold is one block from my office at that time, John and Gold.
The WTC antenna was lit up in red, white and blue for the French flag tonight.
November 13th, 2015 at 9:38 PM ^
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November 13th, 2015 at 11:03 PM ^
November 13th, 2015 at 9:47 PM ^
some good, crisp light/low carb beers. Then sleep.
November 13th, 2015 at 10:26 PM ^
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November 13th, 2015 at 10:58 PM ^
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3 floyds gumballhead
November 13th, 2015 at 10:50 PM ^
I was in a bar in Chicago last week that had five Three Floyd's brews on tap. Fine stuff, especially Zombie Dust.
November 13th, 2015 at 10:09 PM ^
from Coney Island Brewery.
It tastes chocolatety, and chemically, and it's kind of disgusting.
But I can't seem to stop drinkng it.
November 13th, 2015 at 10:25 PM ^
You ever had Not Your Father's Root Beer? It literally tastes like root beer, but with alcohol added. It is not bad. I would only have one, though, and move on to something else.
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November 13th, 2015 at 11:26 PM ^
and I think I remember it being better than this (not sure by how much though).
It tastes "barrel aged", and by that I mean aged in a well-used 50 gallon refinery drum.
BeerAdvocate score of 82 . . .?
On my 3rd, and have no idea why? I think at this point it's a battle of wills.
November 13th, 2015 at 11:39 PM ^
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November 14th, 2015 at 12:22 AM ^
I had a great Aunt that lived up north. She was a 3+ pack a day chain smoker and over the 20 years I visited her i never saw her leave her 8x8 "parlor".
The ceiling was stained brownish and it smelled like sitting in an ashtray, intermittently sloshed with window cleaner to mask the smell.
She had this little dish of old-school unwrapped hard candies that had probably been there since my mother had been a child. I'm sure there had been a variety of flavors in that dish at one time, but over the years other guests had teased out the most colorful & palatable choices.
But the only ones left were the black ones, that tasted remotely of licorice, windex and Pall Malls. . .
That's what this Coney Island Root Beer stuff tastes like.
It's crap, but it kind of feels like I'm chillin with my "Grante" again.
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