Any home brewers on here? Let's read about your set up and what you currently have brewing. I currently have a partial mash Toasted Coconut Cream Ale in the primary fermenter. I would like to upgrade my setup for all grain brewing with a cooler mash/lauter tun with a liquor tank. My next brew is a spotted cow clone. I also would like to upgrade from bottling into bottles and growlers to kegging. I think kegging would work great for tailgating during football season.