Friday Night Shut-ins Unite: what are you drinking?

I'm not sure what I what I would compare bock to. It's a wheat beer that pours a copper color but drinks lighter. Due to it being a lighter bock, it's ideal for summer drinking, which is 80% of the year in Texas. It's also just heavy enough that it is also enjoyable in the spring/fall, which accounts for the other part of the year in these parts. I find a lot of people who drink light beer, but don't like real beer can normally handle Shiner Bock. It's got enough craft beer flavor without going overboard. The bock used to be priced the same as light beers down here, which worked out extremely well for a guy in his late teens/early 20s. I learned to value the craft brew over bud light really quick. The Smokehaus is very similar except its malt has been smoked in a bbq pit. The smoke taste is so light that many can't really taste too much difference. Again, a summer beer. The Bohemian Black was their 97 year anniversary beer (they released a different beer in each of the 5 years leading to the 100). This is the only anniversary beer that they kept just due to it's high demand. It pours much darker but, again, isn't that heavy. I'd compare it to many other black lagers, the closest one I can recall being Saranac's Black Forest, except a little lighter. I can't remember anything tasting like the commemorator. It's a little heavier than the other brews at Shiner, but nowhere near Guinness heavy. It's alright, but I don't expect it to stick around too long. I miss their dunkel weiss, which was a dark, rich wheat ale. It had strong taste of wheat beer to it, but it didn't last one the market very long. Their hefe has continued to pick up steam, but it's nothing special. I took the brewery tour two weeks ago and had a great time. There must have been 300 people there on a Friday afternoon (they only do two a day during the week and close down on the weekend). It was rather impressive for being a bit off the beaten path. The brand name of Shiner is slowly becoming the beer of the state of Texas. I think it is Texas's oldest independent brewery, and ships to 40-45 states now.