OT: Superbowl Food
Looking for some ideas for food for Sunday. The past couple we have done ribs, but have decided to change it up this year. I was thinking wings....does anyone know of a place in Ann Arbor that has cheap and good wings. BW3's charges $38 for 50...Mr. Spots charges $8/dozen. Am I missing a place Ann Arbor?
Also, what is your spread going to be this year.
February 6th, 2011 at 11:52 PM ^
combine the two drink options and make a beer margarita.
I go 1 or 3/4 cup of silver tequila, 4 bud light limes (or corona's), and a cup of margarita mix...
the margarita mix amount varies depending on how sweet you want it
and tequila on how strong you want it
make in pitcher /w ice
pour to glasses with ice
great summer drink! seriously, you can drink them allllll day
for beer: gotta go with short's rasin apollo (only can get it from the brewery) its a 13% IPA pretty damn good as well
dip: classic guacamole
food: wings, if you cannot find a place of your liking, they're pretty easy to make
February 4th, 2011 at 4:58 PM ^
anybody else got gas after reading this!
February 4th, 2011 at 5:27 PM ^
My neighbor is a Wisconsin transplant. Anyone that knows the Milwaukee area will get a chuckle out of this menu. He is a Packers fan of course so I will be be rooting for Charles and the NFC.
-3 racks of baby backs that I applied my homemade rub today. They will sit for 24 hours. They will then be smoked with hickory and apple chips. From there they will be slow cooked with BBQ sauce (secret recipe). Fall off the bone in the end.
-Crock pot of chicken chunks with Sweat Baby Rays
-hot wings
-slow cooked venison tenderloin (marinated for 48 hrs)
-Bob Evans spicy sausage with velvetta dip
-Venison stick with several Wisconsin cheeses
-Beef and venison jerky
-Homemade spicy salsa
-Monster burgers with onion and sharp chedder
-almost forgot the Johnsonville beer brats!
(notice the only veggie is the salsa, healthy rabbit food is strictly forbidden)
Enjoy and GO BLUE!
February 4th, 2011 at 5:03 PM ^
Only problem is, it takes so long to make. Since he died, I'm the only one who knows how. I used to sell it in high school for $2 a piece, and would sell 100 in an hour. Its so good, but very labor intensive. Well worth it a couple times a year though
February 5th, 2011 at 8:18 PM ^
BBQ Brisket, Potato Salad and Cole Slaw.
February 4th, 2011 at 5:08 PM ^
Go with the Rotel - Velveta - Cream Cheese Dip....Plus The BIG DIPPER from Pizza Hut!
February 6th, 2011 at 11:27 PM ^
we really out did ourself this year. 12hr smoked bbq pork shoulder, cole slaw, 2 different kinds of wings, deep fried mac & cheese, veggies and potato salad.
I'm still full.
February 6th, 2011 at 11:55 PM ^
and made Crab Rangoons fresh, including making my own wrappers. They were a huge hit!