OT: Best way to cook a duck?

Submitted by SteamboatWolverine on

In honor of our esteemed opponent on Thursday, I would like to prepare a meal fit for the occasion. I wasn't able to find duck breast anywhere, but I found a local butcher who has whole duck.

After wading through the youtube my preference is to cook it on the grill using the "beer can chicken" method, but it sounds a little tricky and proper temperature is critical. 

I would be very appreciative if anyone in the MGoBlog community has experience cooking whole ducks, and particularly, "beer can duck" on the grill.  I can't remember a tastier opponent, and do not want to let this opportunity slip away.

Eastside Maize

March 21st, 2017 at 11:45 AM ^

He doesn't have to shoot you now.

Aha...pronoun trouble. It's not he doesn't have to shoot you now, It's he doesn't have to shoot me now. Well I say he does have to shoot me now, so shoot me now! KA-POW!

(Daffy Duck picks up his bill)

turtleboy

March 21st, 2017 at 12:07 PM ^

Oh gosh, well there's Boned Duck with sauce Rouennaise, Braised Duck stuffed with crabmeat, Corned Salted Duck, Duck Mondor, Duckling in Flemish Olive Sauce, Roasted Duckling in cider with Spanish Sauce, Germiny a l'Osielle, Roast Duck Mr Richards, wild Duck in Vatel Sauce. Plenty of delicious options. Could even start by stuffing a deboned chicken inside one, then stuffing the deboned ducken inside a deboned turkey..

drz1111

March 21st, 2017 at 4:02 PM ^

I'm mallard on my father's side.  This thread is deeply offensive to me, and should be marked with a trigger warning.  It's bad enough that we're playing Oregon on Thursday; now this?  Mgoblog was supposed to be a safe space. 

blahblahblahh

March 21st, 2017 at 5:05 PM ^

A nice alternative: go to your local Chinatown or search "Chinese BBQ" in Yelp. Find a place with ducks, chickens, and pork hanging in the window. Go inside and tell them you want duck. You should probably get some char siu too. Watch some guy with the biggest cleaver you've ever seen chop up some meat for you. He will probably put it over rice and cabbage. Enjoy.

MIGHTYMOJO91

March 21st, 2017 at 5:14 PM ^

Shoot 80% plus in FG's, sprinkle in about 12-15 buckets from 3 point range and the duck should be completely roasted. With a very sweet after taste of victory!! Sure to please any palate.

AndArst

June 18th, 2020 at 9:03 PM ^

In the oven or in the microwave. Try to avoid frying. It's so fat and thus unhealthy. I myself bought recently a new built-in microwave (about which I read here) and now I try to cook in it. It's pretty handy.