NCAAF 2K20 Michigan player ratings

Submitted by 21runnin_WILD on August 13th, 2019 at 11:18 AM

Like many here on this blog, it ticks me off that our beloved college football video game franchise is no more. It has left a hole in my soul larger than Mike Onwenu’s plate at Thanksgiving dinner. But what if the franchise had not ceased to exist? Where if you still had the option to play the game and create 7 foot tall wide receivers with max speed rating... whilst eating microwaved hot pockets at 2am while the wife and kids are in bed?  What would the current Michigan player ratings look like? I took a stab at coming up with the offensive player ratings. I’m not brave enough to attempt the defensive side of the ball... maybe one of you can try that.

QB: Shea Patterson - 93 OVR

RB: Tru Wilson - 80 OVR

WR: Donovan Peoples Jones - 90 OVR

WR: Nico Collins - 89 OVR

WR: Tarik Black - 85 OVR

LT: Jon Runyan - 88 OVR

LG: Ben Bredeson - 94 OVR

C: Cesar Ruiz - 95 OVR

RG: Mike Onwenu - 88 OVR

RT: Andrew Stueber - 84 OVR

TE: Sean Mckeon - 86 OVR

mGrowOld

August 13th, 2019 at 11:27 AM ^

I would've lost a LOT of money if somebody had bet me that we'd have not one, but TWO threads dedicated to the creation of imaginary ratings for a game that no longer exists in the span of four days.

St Joe Blues

August 13th, 2019 at 11:59 AM ^

At least in the thread from a few days the op had the courtesy to rate the defense. This has half the information 4 days later. It's like reading a newspaper instead of online content.

Hail2UM83

August 13th, 2019 at 12:04 PM ^

Man i miss this game, This is one title i bought every single year given they repackaged the same game repeatedly with minimal changes. However loved playing Road To Glory mode and the season mode for our Maize and Blue.

NowTameInThe603

August 13th, 2019 at 12:45 PM ^

The transfer portal is kind of a cluster IRL but holy shit would that be a fun new wrinkle to dynasty.

An updated game with CFB playoffs and a recruiting system with the transfer portal has me drooling.