OT-The 4th of July Grilling/Drinking Thread
That does sound pretty BA. How many people were you cooking for?
I had a bottle opener that played The Victors and shouted "Go Blue" when you cracked one open. The only problem was, it played a stinger at the end of The Victors chorus. That makes my ears bleed as a musician.
on a beach in Maui and having Hula pie at Duke's Canoe Club - exactly what our founding fathers envisioned!
soaking in some beer and some bbq sauce right now, gone throw em on the grill for about fifteen minutes when the charcoal is nice and hot, then stick em in the over at 225 for a couple hours. Then I'm going to put them back on the grill for about fifteen minutes. Also have some home made potato salad, corn on the cob, deviled eggs, green Kool-Aid, and some green.
As for the drink, I've got a bottle of that Jim Beam Devil's Cut, it's not that impressive, I like Jack Daniel's better, but we also picked up a bottle of Eagle Rare 10 year bourbon and a bottle of 2006 George T. Stagg. On the rocks please, with a splash of water if it's over 120 proof.