OT: MGoRecipeExchange!

Saute some chopped cabbage in bacon fat and/or butter (or both) until it's totally wilted. Throw in some cooked egg noodles and sliced up sausage and heat through. I ran across this recipe and it sounded so basic, I was skeptical. But the reviews were outstanding so I gave it a whirl. Pretty tasty. Beware the aftereffects, though. Next up, my football-watching dip contribution in recent years. It's generally gobbled up. Cowboy Caviar Ingredients 15 oz Black Beans; Rinsed and Drained 4 oz Ripe Olives; chopped and Drained 1/4 c Onion; Finely Chopped 1 ea Clove Garlic; Finely Chopped 2 T Vegetable Oil 2 T Lime Juice 1/4 t Salt 1/4 t Red Pepper; Crushed 1/4 t Cumin; Ground 1/8 t Pepper 8 oz Cream Cheese; Softened, 1 pk 2 ea Eggs; Large Hard Cooked,chopped 1 ea Green Onion w/Top; Sliced Directions Drain and rinse the beans, Drain the chopped ripe olives. Mix all ingredients except cream cheese, eggs, and green onion. Cover and refrigerate at least 2 hours. Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese. Arrange eggs on bean mixture in ring around the edge of the plate; sprinkle with green onion. Why do I lean towards fart-inducing recipes? There's one to ponder.

All Day Pork Loin Chili 8 Tbsp. Vegetable Oil 3 pounds boneless pork loin, cut into 1 inch cubes Kosher Salt Freshly ground black pepper 1 large white onion cut into 1 inch dice 2 cloves garlic minced 2 red bell peppers, seeded and cut into 1 inch dice 3 jalapeno peppers, seeded and minced 2 Tbsp. light brown sugar 2 Tbsp. Chili powder 2 Tbsp. Ground cumin 2 teaspoons cayenne pepper 3 Tbsp. Cilantro chopped 3 (15 oz.) cans diced tomatoes with juice ½ cup honey ½ cup brewed black coffee ½ cup bourbon 2 (15 oz.) cans black beans, drained 2 (15 oz.) cans kidney beans, drained Pour 4 tablespoons of the oil into large stockpot and place over high heat for 2 to 3 minutes. Season the pork with a das of salt and pepper and brown it in batches, 3 to 5 minutes per batch. Set aside browned pork. Pour the remaining oil into the pot and add the onion, garlic, bell pepper, and jalapenos. Season the veggies with the brown sugar, chili powder, cumin, cayenne, salt, pepper, and cilantro. Sweat the vegetable mixture over medium heat for 10 minutes, until the onion is soft. Add the pork back to the pot along with the tomatoes, honey, coffee, bourbon, and beans; stir well, bring up to a simmer and then lower the heat to the lowest setting. Let simmer 2 to 3 hours, until the pork is juicy and buttery soft. Serve directly from the stovetop with side bowls of sour cream, sliced jalapenos, and shredded cheddar.