eat well embrace life

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[Ed-Seth: You guys remember Joe Pichey, author of the barbecuing blog GloBlueBBQ, right? He's back this year with more recipes. This year he will also be doing recipes for Eat Well Embrace Life. Have you seen this at Busch's or Kroger or Meijer or the Kroger that was Hiller's yet (map)? Try the carrot one first. Or maybe the edamame. My wife is all about the lentils one. Also you can cook with them. Also also they are the Official Hummus of your favorite sports blog. And they're paying Joe to write recipes.]

[I am not kidding: the carrot one first.]

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The season is finally upon us and the “Bo-B-Que” grills are fired up. We’ve had a great off-season and got a chance to try a ton of new recipes. We also picked up a new co-sponsor for the weekly recipes in Eat Well Embrace Life Hummus. Matt, the CEO, is a Michigan Alum and a huge fan of MGOBLOG, so its a great fit. Plus, we needed some healthy options to keep the cardiologists off our back. Hopefully, this will make the doc happy! Were also going to have some giveaways in the upcoming weeks, so stay tuned. This is going to be a great season both on the field and around the pits with Stubbs and Eat well Embrace Life Hummus.

Ingredients :

  • Chicken Breasts
  • Red Onions (You can choose any veggie you like)
  • Grilling Cheese (Brun-Uusto is my favorite)
  • Pita Bread
  • Eat Well Embrace Life Hummus - Red Lentil Chipotle
  • Creamy Italian Dressing (Optional)
  • [After the JUMP: more YUM]