Can we have a slight change of pace and talk about what we're cooking, or being served, in addition to our choice of intoxicant? Is quiverfull/xtramelanin eating a steer he slaughtered back before his farm froze over? Is bronxblue having red sauce on Arthur Avenue? Is it French for Powhound, or Ensure? (JK) We're doing a Chinese hot pot with sliced ribeye, tenderloin, fish tofu, prawns, cuttlefish balls (must have been some big cuttlefish), Chinese yam and various oddities thrown in. Washed down with a growler of Singlecut Halfstack, Stone IPA, and Kelso Industrial. You?