Saturday night drinking and eating thread

Submitted by sadeto on January 31st, 2015 at 9:07 PM
Can we have a slight change of pace and talk about what we're cooking, or being served, in addition to our choice of intoxicant? Is quiverfull/xtramelanin eating a steer he slaughtered back before his farm froze over? Is bronxblue having red sauce on Arthur Avenue? Is it French for Powhound, or Ensure? (JK) We're doing a Chinese hot pot with sliced ribeye, tenderloin, fish tofu, prawns, cuttlefish balls (must have been some big cuttlefish), Chinese yam and various oddities thrown in. Washed down with a growler of Singlecut Halfstack, Stone IPA, and Kelso Industrial. You?



January 31st, 2015 at 9:27 PM ^

My brother bought a platter of sushi that we ate with our mom at the care facility she's at. Now I'm waiting for her to doze off so I can go home and enjoy Tito's on the rocks with blue cheese stuffed olives.


January 31st, 2015 at 9:28 PM ^

I had something of a hodge podge going tonight - grilled sirloin with garlic infused quinoa and asparagus. it turned out nicely, but I wasn't sure any of the food would even survive my trip to Meijer earlier today. There were definitely a lot of people stocking up for snow, Super Bowl festivities and an otherwise blisteringly cold week .


January 31st, 2015 at 9:31 PM ^

Founders Backwoods Bastard. My favorite neighborhood liquor store in Chicago had 3 4-packs left today! So I obviously bought all of them. One of my favorite beers

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January 31st, 2015 at 9:44 PM ^

First time, long time....

Drinking Sam Adams Cold Snap and watching the Pistons/Rockets game. Impressive seeing them outplay another contender.