Everything I eat is a vehicle for condiments. Thus, I was presented a real conundrum last night at dinner: if I had to live the rest of my life and only had one condiment to use, which would I choose?
Please be as specific as possible instead of categorical (i.e. saying Frank's instead of hot sauce). "Condiments" by nature is is pretty broad, but for the fun of it we can include dressings, dips, things that can be squeezed, ladeled, spooned, etc.