Like many of you I'll be spending at least part of the weekend manning the grill / smoker. I've decided on making ribs since they don't require much attention and everyone loves them.
I soak them in a mix of apple cider and lemon juice for about 6 hours in the fridge. Then dry them off and put the dry rub on (homemade, none of that store bought BS). The rub is mostly brown sugar, paprika, hickory salt, celery seeds, and a few other spices.
I set the grill up for indirect grilling and use applewood chips for the smoke. I use a rib rack to make things even easier.
What are you making this weekend?