In honor of our esteemed opponent on Thursday, I would like to prepare a meal fit for the occasion. I wasn't able to find duck breast anywhere, but I found a local butcher who has whole duck.
After wading through the youtube my preference is to cook it on the grill using the "beer can chicken" method, but it sounds a little tricky and proper temperature is critical.
I would be very appreciative if anyone in the MGoBlog community has experience cooking whole ducks, and particularly, "beer can duck" on the grill. I can't remember a tastier opponent, and do not want to let this opportunity slip away.