Michigan football players at my Thanksgiving table
So it looks as if I'll be having at least 5 or 6+ U-M football players at my Thanksgiving table on Thursday. And I have now have to help my parents cook ALL THE DAMN FOOD THAT WILL BE NEEDED TO FILL THE STOMACHS of Mike Martin, JB Fitzgerald, Steve Watson, Renaldo Sagesse, Jibreel Black and possibly others.
Mike Martin's family is friends of ours and we had them over for Christmas dinner last year. With the OSU game being after Thanksgiving this year, the players obviously won't all be with their families to celebrate the holiday. Since the team has practice Thursday morning, some of the guys will be coming to my parents' house for the meal afterward.
So far, we have 3 turkeys and one spiral ham planned in addition to approximately 137 side dishes. But I'm thinking we need another meat/main course. Anyone have suggestions? I was thinking a beef roast in the slow cooker or some center cut BBQ pork chops on the grill.
What would you feed massive Michigan linemen? A little help here!
EDIT: I'll post pictures of the aftermath/table devastation next week.
November 22nd, 2010 at 12:22 PM ^
pot roast in crock pot=YUM. throw in some potatoes/carrots/onions too.
November 22nd, 2010 at 12:27 PM ^
I second this. Good stuff.
PS... How awesome to have them all over!
November 22nd, 2010 at 2:11 PM ^
Awesome meal with little work required to actually cook it.
November 22nd, 2010 at 7:21 PM ^
certainly delicious. I would recommend romoving the veg after about an hour as they will have given all their flavor to the meat/broth, then adding freshly cooked veg later. Makes the dish, IME.
November 22nd, 2010 at 12:22 PM ^
to freestyle the blessing.
November 22nd, 2010 at 12:25 PM ^
Do you have any kids? That should probably do the trick
November 22nd, 2010 at 12:25 PM ^
you going to play a touch football game after the meal?
November 22nd, 2010 at 12:26 PM ^
Mike Martin doesn't play touch football
November 22nd, 2010 at 12:26 PM ^
I think that may be in order. Although I will not be held responsible for any injuries incurred.
November 22nd, 2010 at 12:30 PM ^
Playing touch football with Mike Martin would in reality probably feel like your playing tackle football
November 22nd, 2010 at 12:33 PM ^
November 23rd, 2010 at 12:14 PM ^
and are watching the football game on TV, make sure you look at the guys sitting on the couch and remind them to not play like the Lions on Saturday..... ;-)
November 22nd, 2010 at 12:37 PM ^
thats awesome...our family always does a honey glazed ham...pretty good i must say.
November 22nd, 2010 at 12:38 PM ^
A couple big pans of lasagna. I am assuming those aren't side dishes? It is always a cool thing when something more non-traditional shows up on the thanksgiving table. Went to Thanksgiving at a Mexican household in Texas a few years ago. It was the best.
Enjoy those guys and thank them for their efforts for the University and fans. Lots of work to do what they do.
November 22nd, 2010 at 12:40 PM ^
You serving chocolate covered buckeyes?
November 22nd, 2010 at 2:15 PM ^
I prefer chocolate covered peanut butter. They are called wolverines, I make them all the time.
November 22nd, 2010 at 12:41 PM ^
So your saying if we bring a dish we can come?
November 22nd, 2010 at 12:44 PM ^
dam double post, try to make some use out of it
November 22nd, 2010 at 1:48 PM ^
And you definitely could not have chosen anything better, bravo.
November 22nd, 2010 at 12:44 PM ^
Leg(s) of lamb would be perfect, it goes really well with the sweet side dishes of Thanksgiving.
November 22nd, 2010 at 12:45 PM ^
-Mike Gittleson
November 22nd, 2010 at 12:47 PM ^
GERG was doing with the stuffed animal last Saturday.
November 22nd, 2010 at 1:01 PM ^
If he does find out they will probably ask him to not post it as long as Gerg is our DC.
Which means we'll find out next Sunday I hope.
November 22nd, 2010 at 12:50 PM ^
As a former professional pastry chef and current avid home cook, I would KILL to cook for Michigan football players. I would make pulled pork sandwiches (smoke a pork shoulder on the grill all day) or brisket in the same way, maybe a smoked pork loin, braised short ribs, or a braised brisket, also for sandwiches or sliders.
November 22nd, 2010 at 12:52 PM ^
These are all great ideas. I'm thinking pulled pork sandwiches would be a great option.
November 22nd, 2010 at 1:09 PM ^
November 22nd, 2010 at 1:25 PM ^
Easy-ish to make large quantities of, different enough from turkey and ham, but still traditional-ish. Also, if you make it right, delicious.
November 22nd, 2010 at 2:15 PM ^
You can crock pot pulled pork too, nice and tender. It makes regular appearances at my house.
November 22nd, 2010 at 1:03 PM ^
Hey all, I'm a huge Michigan fan and have come across a place to get 2 tickets to the ohio state game for far under face value. There are 2 tickets in Section 10C row 33. Go to iticketbid.com to at least check it out. Sale ends around 6! You might be able to get them for free if you use the promo code "rivalryweek" it will give you 5 free bids. Go wolverines!
November 22nd, 2010 at 1:03 PM ^
November 22nd, 2010 at 1:07 PM ^
I liked the suggestion of lamb. If you're looking to do something a little different, I would suggest deep-frying another turkey. My family started doing this 2 years ago, and they are by far the best turkey's I've ever had: the skin is crispy, and the meat is wonderfully moist. There's also the added benefit of "injecting" flavors (butter, garlic, spice, etc.) into the meat before frying. You can get a "kit" for around $40.00 that covers all the basics of deep-frying.
Just make sure you do it OUTSIDE!! And be careful if you do.
November 22nd, 2010 at 1:13 PM ^
November 22nd, 2010 at 1:27 PM ^
And ask them for every can of Whoop Azz in the jomph, y'all.
November 22nd, 2010 at 1:30 PM ^
you got the meat covered, suggest something from the fish family like sauteed garlic shrimp or a seafood casserole of some kind.
if it has to be meat, how about a nice eye of the round marinated overnight in the fridge and then slow-cooked on the barby.
have fun - i'll be on the beach in sunny ft lauderdale!
GO BLUE!
November 22nd, 2010 at 1:32 PM ^
Go to Gordon Food Service and purchase the pre-cooked Prime Rib, it is second to none, easy to prepare, you just heat it up at 225 for a few hours and you will never have a better Prime Rib at a top restaurant! Might hit you in the pocket book a bit but it's awesome!
November 22nd, 2010 at 1:53 PM ^
Dirty mash is best mash.
November 22nd, 2010 at 1:53 PM ^
Dirty mash is best mash.
November 22nd, 2010 at 1:58 PM ^
Sounds better the second time.
November 22nd, 2010 at 1:57 PM ^
Here are some ideas for activities/foods to serve at your dinner (mostly for one hulk in particular):
Sprains
Acupressure For an ankle sprain, press point GB 40, situated in the large hollow directly in front of the outer anklebone, says Michael Reed Gach, Ph.D., director of the Acupressure Institute in Berkeley, California, and author of Acupressure?s Potent Points. (To help locate the point, refer to the illustration on page 566.) He says to hold the point on the injured ankle for two minutes: For the first minute, alternate between light and firm pressure, and for the second minute, hold the point with a very light touch. Dr. Gach recommends using this remedy at least twice a day to help heal a sprain. To strengthen your ankle and prevent future injury, press one or both GB 40 points daily, he adds.
Ayurveda
Salt can relieve the swelling that comes with a sprain, says Vasant Lad, B.A.M.S., M.A.Sc., director of the Ayurvedic Institute in Albuquerque, New Mexico. He suggests making a paste of one part salt and two parts turmeric, mixed with enough water to get the right consistency. Apply this paste to the injured area once a day, he says, letting it set for 20 minutes to an hour. He advises covering the paste with cotton flannel or muslin to keep it from rubbing off and to protect your clothing, since turmeric stains. Any skin discoloration from the turmeric should wash off in about two weeks, he adds.
Food Therapy
Foods high in vitamin C help mend collagen, the supportive protein in skin, bones, tendons and cartilage that can become damaged in a sprain, says Julian Whitaker, M.D., founder and president of the Whitaker Wellness Center in Newport Beach, California. For faster relief
, Dr. Whitaker recommends eating more vitamin C?rich foods such as oranges, grapefruit, strawberries and peppers. (For other food sources of vitamin C, see ?Getting What You Need? on page 142.)
Herbal Therapy
The dried flower heads of the Arnica plant contain chemical compounds that help heal sprains and relieve muscle pain, according to Varro E. Tyler, Ph.D., professor of pharmacognosy at Purdue University in West Lafayette, Indiana. Look for Arnica tincture, cream or ointment in most health food stores. Apply directly to the injured area as recommended on the label.
Homeopathy
In the first 24 hours after a sprain, take a dose of Arnica 6C to help the pain subside, says Stephen Messer, N.D., dean of the National Center for Homeopathy?s summer school and a naturopathic physician in Eugene, Oregon. If that doesn?t seem to help and your sprain is less painful if you keep the joint moving rather than immobilized, Dr. Messer suggests trying a dose of Rhus toxicodendron 6C. If neither of these remedies works, he says to try a dose of Ruta graveolens 6C. Take any of these remedies as needed, but no more than every two hours, he says.
All of these remedies are available in many health food stores. To purchase the remedies by mail, refer to the resource list on page 637.
Hydrotherapy
A frozen bandage is a great way to ease the pain and swelling, says Agatha Thrash, M.D., a medical pathologist and co-founder and co-director of Uchee Pines Institute, a natural healing center in Seale, Alabama. Dip a hand towel in very cold water, squeeze it out, place it in a plastic bag and store it in the freezer over a piece of cardboard, so the towel freezes flat. To use, remove the plastic and lay the bandage over the sprain. The rigid bandage will quickly become soft as it?s warmed by your body heat. Replace with a fresh bandage when the towel feels warm. Dr. Thrash recommends 20-minute sessions of this treatment two to four times a day for a week or until symptoms subside.
Massage
You can reduce swelling in a sprained joint with a rake massage, says Elliot Greene, past president of the American Massage Therapy Association. Start by placing your hands on either side of the sprained joint. If the joint is on the arm, you?ll be able to use only one hand?the one on the other arm. Spread your fingers about a half-inch apart. Place the fingertips on the part of the joint that is farthest from the heart. If you?re working on your knee, for example, place the fingertips just below the knee, closest to your ankle.
Now pull the fingertips over the joint, applying light pressure. ?It?s just like you were running a rake lightly across the joint,? Greene says. When you go past the top of the joint a few inches, lift your hands and place them back at the starting point. You can do this massage for about five minutes at a time, several times a day, until the sprain has healed. But be sure to wait 24 to 48 hours after the sprain has occurred before you start using this massage.
Reflexology
To deal with a sprain, work the reflex points on the hands or feet that correspond to the injured area, says St. Petersburg, Florida, reflexologist Dwight Byers, author of Better Health with Foot Reflexology. If you have a sprained knee, for example, try working the knee reflex points on your feet, he says.
November 22nd, 2010 at 2:14 PM ^
I've always wanted to try Turducken. Is it any good?
November 22nd, 2010 at 2:20 PM ^
The only thing that could make Turducken any better would be if the stuffing was replaced with bacon...On second thought, that might just have to happen this Thanksgiving...I'm gonna call the pops soon...
November 22nd, 2010 at 5:00 PM ^
Every year, my buddies (who are two of the biggest Michigan fans, BTW) have a Thanksgiving party a week before the actual Thanksgiving. This year, they had the famed Turducken, and it was GLORIOUS! Let me break it down for you:
They had a turkey stuffed with a duck stuffed with a chicken. It was all de-boned for ease of stuffing (and eating), and as stuffing they used a nice corn stuffing. However, the awesomeness does not stop there. They filled in the spaces between the birds with a combination of bacon AND smoked sausage.
.........
Sorry, I was drooling on my laptop there for a second. Needless to say, it was glorious! I am sorry to say that I do not have a picture to share, but it DID happen, and you must experience it to truly appreciate.
November 22nd, 2010 at 2:06 PM ^
Sneak some anabolic steroids in the meat. MUST BEAT OSU
November 22nd, 2010 at 3:02 PM ^
November 22nd, 2010 at 3:03 PM ^
Six turkeys. One each for the players and one for the rest of your family.
November 22nd, 2010 at 3:38 PM ^
Do you have magic potion as a drink to heal martins ankle?
November 22nd, 2010 at 4:36 PM ^
some beaver.
November 22nd, 2010 at 5:34 PM ^
That is all.