PopeLando

September 20th, 2016 at 10:08 AM ^

Harbaugh has been in at least one other commercial, one movie, and one TV show. He has experience. And you know that in preparation for this commercial, he probably took acting lessons four hours a night for six months. Because in his mind there's a preparation-to-screen time ratio that's tracked somewhere...and damned if he isn't going to top that list...

mgokev

September 20th, 2016 at 9:36 AM ^

How come when I refresh the board on the app, the author of this post is briefly Hailtothevictors1 for a fraction of a second before changing to M Gulo Gulo? Have we opened a portal?



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Humanity’s Mos…

September 21st, 2016 at 10:01 AM ^

I often grab chocolate milk at a convience store for my boys on the way home after practices. One day all there was was Fairlife, so I shrugged and bought it.

Junior No. 1 drank it, said, "This is actually pretty good."

He's semi-picky. Won't touch NesQuick.

(Hey, whatever happened to YooHoo? I never see it anywhere anymore.)

 

MGlobules

September 20th, 2016 at 10:50 AM ^

"Sandy Douglas, president of Coca-Cola North America, expects Fairlife to “rain money” once it’s established in the marketplace. 'We’ll charge twice as much for it as the milk we’re used to buying in a jug,' Douglas said."

http://blog.primalpastures.com/uncategorized/coca-colas-fairlife-milk-i…

Don't think the author of the cited piece makes quite the damning they think they do, but. . . interesting.

Muttley

September 20th, 2016 at 11:20 AM ^

I'll stick w/ whole milk for $1.89/gallon from Wal Mart.

I haven't tried it--I've never seen it sold in a physical store--but I've read that donkey milk may be superior for humans than cow milk.

 

To get a scientific stamp of approval, he has called the Cyprus University of Technology in Limassol to oversee his work. Dr Photis Papademas, a lecturer in dairy science, has been interviewing people who’ve been drinking milk from the farm regularly over a period of two to three months.

...

Like humans, donkeys have a single stomach. Yet we mostly drink the milk of multi-stomached animals such as cows and goats, which use a lot of bacteria to digest their food through a complicated fermentation process.

Donkey milk is not only very close to human milk in composition but contains protective anti-bacterial agents — one of which ‘seems to be maybe 200 times more active than in cow’s milk’, says Dr Papademas. This might explain why donkey’s milk appears to be particularly free of germs.

‘As a scientist I’m always cautious, but this milk looks promising,’ he says. So, why aren’t we all drinking donkey milk already?

At €24 (£19) a litre in Cyprus it doesn’t come cheap, and the average price in other countries is twice that. In Europe, it’s produced in France, Belgium, Italy, Spain, Holland, Serbia and Bosnia; far more is produced in Latin American countries.

The problem is a jenny — a female donkey — produces just a litre of milk a day for six to seven months a year, while a cow can deliver 30 times as much. Also, a donkey won’t produce milk unless it’s stimulated by the presence of its foal, and milking has to be done manually.

But only a little is needed to feel the benefits, according to Pieris, He recommends drinking just 60ml a day — ‘all you need to protect your body’.

Read more: http://www.dailymail.co.uk/health/article-2887306/Could-DONKEY-MILK-eli… Follow us: @MailOnline on Twitter | DailyMail on Facebook