October 25th, 2014 at 9:58 AM ^

I"m not drinking YET, but when I start it will probably be some Hacker Schorr Oktoberfest and perhaps a St. Augustine Weissbeir imported from Germany.  Fancy stuff.


As the night progresses I'll turn myself to Yuengling or Coors light though.


October 25th, 2014 at 10:38 AM ^

I'm drinking Imperial Stouts, some from Norway, and Yeti from great divide. Trying to pick out what characteristics I like for my home brew I'll make during the Ohio State game, to be drunk only when we play OSU basketball and football. Ages for years ideally.  

Also high ABV, which will be perfect win or lose.