Clam Chowder

Submitted by TorontoBlue on

In honor of the guys dining at the Campus Inn this evening, we served a steaming pot of Clam Chowder from scratch with fresh steamed corn on the cob and sourdough bread + butter for dinner tonight.  Not sure of the significance of Clam Chowder - just know it's important from the Hoke pressers over the last 30 days - but we're onboard here in SW Ontario and looking forward to seeing you all next weekend in AA for the ND Beatdown.

GO BLUE!

ixcuincle

September 2nd, 2011 at 9:57 PM ^

CHOW-DIER

SAY IT RIGHT

Anyway, the only clam chowder I have tried is unfortunately canned from Chunky soup or some other generic brand name from the supermarket. Used to love that stuff back when I was a kid.