Spring Aged Baughlsamic Vinegar

Submitted by MeanJoe07 on December 19th, 2014 at 2:41 PM
 
 
Ingredients
  • 19 cups Baughlsamic vinegar
  • 47 teaspoons dark brown sugar magic, optional*
  • 1 smidge of  chopped garlic or rough sand
  • 2 scoshes of bath salt
  • 1/2 pound of freshly ground black pepper
  • Blue #1 to taste
  • 3/5 cod liver oil
  • 49 million pinches of  cheddar cheese
  • Mesclun salad mix or favorite greens, for accompaniment
  • Assortment of salad ingredients, such as cherry tomatoes,chupacabra spit, chopped carrots, bark, sliced red onion, chopped celery, ribeye filets, diced cucumbers, walnuts, pigeon feet, tadpoles, assorted mollusk shells, grenadine, orange bitters, Rhonda Jones
  • "Go" Blue Cheese, for garnish.
Directions

Beat the vinegar in a vat with the optional sugar, garlic, salt, magic and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly counter clock wise. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings while scowling.  Filter and allow to slow drip through a pair of pleated khaki pants four to seven times according to desired smoothness.

Throw a few buckets of the dressing with the salad mix and desired salad ingredients, top with Go Blue cheese and serve immediately. Not in 5 minutes.  Immediately.  Right now. 

If not using dressing right away, cover and refrigerate on the second shelf from the bottom, whisking or shaking again before use.

*If using a good quality Baughlsamic you should not need the sugar, but if using a lesser quality you might want the sugar to round out the dressing.

*Must be aged in Spring!

* Eat last Obviously

Post pictures of the final product!

Comments

howmuch

December 19th, 2014 at 2:52 PM ^

Are you trying to say you know something? That there will be a new coach in the spring but we need to wait for it. That it'll indeed be a $49 million contract.

If not, then...

Here we go again.

wigeon

December 20th, 2014 at 9:31 AM ^

cherry tomatoes,chupacabra spit, chopped carrots, bark, sliced red onion, chopped celery, ribeye filets, diced cucumbers, walnuts, pigeon feet, tadpoles, assorted mollusk shells, grenadine, orange bitters, Rhonda Jones