OT - 1st Road Gm - Football Party Food
Alright its the 1st road gm of the year and im sure a lot of people will be attending or going to peoples houses to watch the gm. Please post your favorite food recipes, snacks, and or drinks for the big day. My buddy makes these cheesey potatoes which are amazing but wont give up the recipe. looking for some ideas other than my womans famous 7 layer bean dip. (its famous because its the only thing she can make)!!!
September 8th, 2010 at 4:46 PM ^
But it got pretty cold here in Michigan, and I was saving a chili recipe for later this year, but it might be cold enough to break it out now. I've been experimenting and havent found an awesome one yet. If anyone has great chili recipes (either chicken, turkey or beef) please post them here!
(This is the white chicken chili recipe i think im going to try:
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 3 cloves garlic, crushed
- 1 (4 ounce) can diced jalapeno peppers
- 1 (4 ounce) can chopped green chile peppers
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon ground cayenne pepper
- 2 (14.5 ounce) cans chicken broth
- 3 cups chopped cooked chicken breast
- 3 (15 ounce) cans white beans
- 1 cup shredded monterey jack cheese
How to make it
- Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally
- .
- Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.
For this weekend I just grabbed hot dogs and fixings
September 8th, 2010 at 4:51 PM ^
2 - packets of mccormick's white chicken chili seasoning (follow directions on back of packet)
2 - pounds sauteed chicken cut into cubes and seasoned with lawrys seasoning salt and chili powder
1 - 16oz jar of salsa (I prefer HOT)
2 - cans great northern beans (1 - undrained, 1 - drained)
1 - can black beans (undrained)
1 - can of corn (drained)
Throw it all in a pot and cook until hot.
And of course top with plenty of fritos, sour cream, and colby jack cheese.
Simple and delicious.
September 8th, 2010 at 4:58 PM ^
sounds delicious, I'll have to try it soon
September 8th, 2010 at 4:22 PM ^
Rotel and Philly Cream Cheese
September 8th, 2010 at 4:53 PM ^
Love it. I do Rotel and half Philly Cream Cheese and half Velveeta. Gotta love the processed cheese brick.
September 8th, 2010 at 5:06 PM ^
Going out and gettin the ingrediants now...this will be awesome for saturday...and no i dont have Rotel stocked in the pantry.
Anyone try it with ground beaf added? just wondering!!
September 8th, 2010 at 5:06 PM ^
Either one of those are great. I was easily swayed by the Rotel sponsorship on BTN. Turns out the stuff is really good when mixed. I just do it on a stove top pot, but the microwave works fine too.
September 8th, 2010 at 4:26 PM ^
Chicken Wing Dip!
September 8th, 2010 at 4:33 PM ^
- Manwich (1 can)
- Ground beef (1 lb)
- Taco sauce (3-4 tsp's)
- 3/4 cubed Velveeta block (big block)
- Refried beans
- Little bit of cayene pepper (can adjust based on how hot you want it)
- Chopped jalapenos
Beans first, then beef, then taco sauce/jalepenos - mix it together, then add the cheese cubed at the top. Bake at 350 until the cheese melts and then mix together. Best dip ever.
September 8th, 2010 at 4:47 PM ^
what brand taco sauce do you use?
September 8th, 2010 at 5:01 PM ^
I have always been a fan of Frank's Red Hot. I put that stuff on anything that has beef and/or cheese.
September 8th, 2010 at 5:03 PM ^
I just use Taco Bell brand in the store. Or you could get cheap and just get some packets to go.
September 8th, 2010 at 4:51 PM ^
I am so close to just making this tonite for the hell of it. That sounds so damn good.
September 8th, 2010 at 5:09 PM ^
It's amazing. I used to do the Rotel/Velveeta/Sausage dip but it doesn't hold a candle to this.
September 8th, 2010 at 4:44 PM ^
A fattie is a sausage roll stuffed with all kinds of goodness...peppers, potatoes, whatever. Put a bacon weave on it and smoke a fattie!
September 8th, 2010 at 4:45 PM ^
ABT's (atomic buffalo turds)... best done on a smoker, but there are plenty of recipes out there using other cooking methods.
September 8th, 2010 at 5:09 PM ^
I did up a bunch of these before UConn last week. Very tasty.
September 8th, 2010 at 5:10 PM ^
So do MOINK balls-bacon wrapped meatballs, baste 'em in teriyaki or whatever sounds good.
September 8th, 2010 at 4:49 PM ^
Ingredients: 1 lb. small shrimp (30-40 ct. or smaller); 1 15 oz. can of tomato sauce (get the good stuff--it matters); 1/4 cup of diced white onion; 1 jalapeno or red chili pepper, seeded & minced; 1/4 cup chopped cilantro; 1 tsp. chili sauce; juice of 3 small limes; 1 medium-sized tomato, chopped to medium-dice; 2 avocadoes, chopped to large dice; bag of your favorite tortilla chips
Instructions: boil the shrimp in salted water until frim and curled into a C-shape (or just buy pre-cooked shrimp); in a mixing bowl, combine the tomato sauce, onion, jalapeno, cilantro, chili sauce, lime juice, tomato, and shimp; cover & refrigerate 1 hour or more; when ready to serve, add avocadoes, stir, and enjoy
September 8th, 2010 at 4:55 PM ^
Potato wedges with sour cream and sweet chili sauce. It's the fundamental pub food in Australia, and the sweet chili sauce is in the Asian section of Meijer.
September 8th, 2010 at 5:03 PM ^
Pour a half pint of guiness and drop in shot of jameson and baileys. Pound it and enjoy the game.
September 8th, 2010 at 7:13 PM ^
Come on, that's my pre-work drink. My gameday meal is a fifth of whatever cheap whiskey I see on the shelf first.
September 8th, 2010 at 7:48 PM ^
I want to go to a Michigan game and see someone dressed up as your avatar.