McGangBang
Has anyone tried this new sensation yet? I'm going to put my innards to the test tonight, pray for me.
More info for the true gourmands out there: http://www.eatmedaily.com/2009/03/the-mcgangbang-a-mcchicken-sandwich-i…
February 17th, 2010 at 1:53 PM ^
McJesusChrist.
February 17th, 2010 at 1:55 PM ^
McDarwinistEvolutionism
February 17th, 2010 at 2:21 PM ^
On this Ash Wednesday, it's clear the OP must not be McCatholic.
February 17th, 2010 at 3:34 PM ^
and 4 yeas later I came out an Agnostic. What the hell happened to me?
February 17th, 2010 at 5:53 PM ^
Sweet McBabyJesus.
February 17th, 2010 at 1:55 PM ^
a massive McBowelMovement
February 17th, 2010 at 1:55 PM ^
I'm pretty sure this topic is over a year old as a guy is my fantasy baseball league used this as his team name last year.
February 17th, 2010 at 1:56 PM ^
i saw it in a Seinfeld episode so THERE
February 17th, 2010 at 2:06 PM ^
This looks like the turtle version of a "Bacon Explosion," which is 2 lbs of Italian sausage and a pound of cooked bacon pieces wrapped in a 1-lb blanket of interlaced thick-cut bacon and barbequed. This was an internet sensation a couple of years ago and was subsequently written up in the NY Times.
Here is a link to a recipe with lots of photos.
http://www.bbqaddicts.com/blog/recipes/bacon-explosion/
I've always wanted to make this, just to say that I did. I'm not sure I want to eat it.
February 17th, 2010 at 4:44 PM ^
I've made the bacon explosion, and it was amazing. It takes 3-4 hours, block out an afternoon if you plan on making it. Splitting it between 8 people makes it a little more reasonable to eat
February 17th, 2010 at 2:18 PM ^
Pure culinary awesomeness!!
February 17th, 2010 at 2:21 PM ^
I'm not going to lie, I honestly thought that was a cooked turtle at first.
February 17th, 2010 at 10:46 PM ^
I'm glad you said it because I did too.
February 17th, 2010 at 1:57 PM ^
I prefer the Macadangdang.
February 17th, 2010 at 3:18 PM ^
I actually thought this thread was, in fact, about her. My vegetarian self was sorely disappointed.
February 17th, 2010 at 8:29 PM ^
Sounds fun. At least a lot better than how I first read it, instead of Mc, the MGoGangBang.
February 17th, 2010 at 2:11 PM ^
I heard those Vols can pack away the meat.
February 17th, 2010 at 1:58 PM ^
I prefer the Hardees Monster thickburger. 2/3 lb. of beef, three slices of cheese, mayonnaise, and four strips of bacon. 1,420 calories. 108 grams of fat. Mmm mmm good.
February 17th, 2010 at 1:59 PM ^
I worked at McDonald's in high school and people did this all the time.
I almost forgot to mention that there used to be a triple cheeseburger in the system that wasn't listed on the menu.
February 17th, 2010 at 1:59 PM ^
Slightly tangent to this...
Tonight I'm making a massive batch of chocolate covered bacon for an upcoming party. Massive batch = seven pounds of bacon in my fridge currently.
February 17th, 2010 at 2:07 PM ^
How exactly do you prepare it? Salty and sweet, it just makes sense.
February 17th, 2010 at 2:14 PM ^
Cut up bacon into bit sized pieces. While I dig full slices, few people are willing to grab an entire piece of bacon that is dipped in chocolate. If it looks like 'normal' candy, you might be able to trick the non-believers into trying it.
Cook bacon to desired level. I recommended well-done-almost-burnt since chewy chocolate covered bacon can be gross. (but make your own call if you want chocolate covered chewie, since chewie doesn't like being cooked at all)
Melt chocolate. I prefer milk chocolate myself. Personal choice here.
Dip away. Make sure you get a full coat, since you don't want little bits of pig visible to scare the kids.
February 17th, 2010 at 4:18 PM ^
No other place I know of where you can get info on sports and bacon recipes. God Bless America
February 17th, 2010 at 2:00 PM ^
I don't really have a name for it, but I am huge fan of placing my hasbrown in between my egg mcmuffin.
February 17th, 2010 at 2:08 PM ^
how many jokes you've just opened yourself up to. Don't you?
February 17th, 2010 at 2:28 PM ^
The McBrilliant
February 17th, 2010 at 2:01 PM ^
Is it bad that my first thought when I read the title of this thread was, "I hope MgoJen participates"? Guess I read Mgogangbang.
February 17th, 2010 at 2:03 PM ^
The Vortex in Atlanta has a double bypass burger:
Yes, instead of buns, two grilled cheese sandwiches.
February 17th, 2010 at 2:11 PM ^
I remember seeing that one on Man vs Food. Sounds rediculous but I gotta tell you I kind of want to try it.
February 17th, 2010 at 2:26 PM ^
I would have but at the time, they had Ostrich burgers.. and man are ostrich burgers amazing.
On a similar note.. this place in general is awesome... they have these events every month called
Boozer Doodles
I strongly recommend this place if ever in Atlanta. (If you like breakfast... Flying Biscuit is pretty awesome... oatmeal pancakes!)
February 17th, 2010 at 3:10 PM ^
to eat another burger unless it is presented this way.
mmm maybe ham n cheese "buns".
February 17th, 2010 at 10:48 PM ^
Is it just me or do the tater gems that come with the Vortex seem a bit extraneous?
February 17th, 2010 at 2:05 PM ^
If you're going to do this, don't chicken out (wooo puns!) and order a McChicken and a Double Cheeseburger. Just order the McGangbang straight up.
February 17th, 2010 at 2:09 PM ^
Not just on the McD's menu. Bean burrito sandwich with Mexican pizzas for the bread?
February 17th, 2010 at 2:10 PM ^
This tasty treat can be yours for $2.12, including tax (As long as you settle for a McDouble instead of a real Double Cheeseburer.
February 17th, 2010 at 2:11 PM ^
Just sayin...
February 17th, 2010 at 10:49 PM ^
and plus one to you. I should have seen that one.
February 17th, 2010 at 2:27 PM ^
Bugsy, who is physically incapable of causing bodily harm to a human, would slit your throat for that bacon turtle.
February 17th, 2010 at 2:36 PM ^
BLT...mmmm...
February 17th, 2010 at 2:38 PM ^
I would love to try this, but I've lost 8 lbs. over the last two weeks. I'd probably gain 6 lbs. back by eating it.
February 17th, 2010 at 4:40 PM ^
Although I've only lost 5. Trying to slim up by about 20 pounds the hard way (diet and exercise).
My problem is that I like food with flavor and flavor generally is hard to find without fat and calories tagging along.
Threads like this don't make the task any easier.
February 17th, 2010 at 2:41 PM ^
Can you say cardiac arrest.
February 17th, 2010 at 2:59 PM ^
Because of this thread, I'm now hungry for a tidy salad. Bastards.
February 17th, 2010 at 3:32 PM ^
say we're here for the McGangBang at the drive-through window?
Can we add the fish filet and make it a manage?
February 18th, 2010 at 6:27 AM ^
Could "Denise" and the red-haired lady serve it to you at once?
February 17th, 2010 at 4:42 PM ^
I've always been partial to this:
And this fried cheese at Cedar Point:
February 17th, 2010 at 5:06 PM ^
Tasty, tasty murder.