[Sponsor Note (via Seth): Lantana’s CEO Matt Gase is an avid MGoBlog reader and also a total hummus iconoclast. If you want to try some crazy good hummus, find the striped lids in your local grocer.]
On a recent camping trip, I thought it would be fun to bring a crap ton of meats, seafood and adult beverages and toss it all over some burning wood. My local butcher is a nice guy and understands me when I ask for a crap ton. This turned out to be one of my favorite cooks in a long time as we got to enjoy the outdoors, some phenomenal seafood and a cooler full of beverages. This can be easily replicated on your gas grill or stove top on our second stop of the REVENGE TOUR.
- Sea Scallops (The big suckers)
- White Wine
- Garlic (Chopped)
[after THE JUMP: cast iron in the soul]