“The player development is the main thing I like (about Michigan),” Williams said. “You can see that they develop their players. They get them in the gym and they work them hard. And their hard work pays off.”
- Member for
- 5 years 25 weeks
- View recent blog entries
|12 hours 49 min ago||You watch your filthy mouth son!||
Nesquik rules! Hersheys is for the Irish!
|13 hours 22 min ago||Holy mother of moses.||
Is anyone over 10 in this thread? What are we drinking tonight? My 10 year old had some milk spiked with Nestlé Quik chocolate. My 8 year old daughter went with stawberry.
|3 days 23 hours ago||Obviously, both pics are awesome.||
I prefer the Crable one. Could he look more badass in that photo?
|4 days 3 hours ago||edit: Cursed double post.||
Anyone else having the blog acting funny today?
|4 days 3 hours ago||Not a pic, sorry. I'm told Winston's GF died on this play.|
|4 days 5 hours ago||Damn you, mgrowold,||
for posting your favorite UM pics. The OP clearly stated....oh, right.
|6 days 4 hours ago||Pffft!||
I bet you are a riot in person.
|6 days 4 hours ago||Ha ha ha ha!||
I see you, 1928! How many accounts are you up to now?
|6 days 21 hours ago||Great point. I've never really thought it through.||
Hell, most kids I know ONLY eat the icing.
|1 week 2 days ago||That's figuratively||
what I was thinking.
|1 week 3 days ago||Husky jerks||
and spoons. Gold is a mainstay. Perch color or white can produce too. The mouth of the river and to Bear are obviously good. The flat around the black buoy in the middle is good for smallies and pike. You'll lose a lot of jigs or minnows to pike there if you're rigging for the bass. A buddy boated a 43" out of there last year.
|1 week 3 days ago||Always.||
|1 week 3 days ago||What are angling for?||
Wallys? Pike? Perch? Gills? Sheepshead?
|1 week 3 days ago||And me||
|1 week 3 days ago||Pos'd!||
Even if I can't tell if serious.
|1 week 4 days ago||I don't care about the owner.||
Their pizza is garbage. Pretty much on plane with Pizza Hut. That's why I'll never eat Papa Johns.
|1 week 4 days ago||Not even God||
could help Sprint coverage. Unless they've actually gone through with even a few of the upgrades they've been promising for the past 5 years. Swore I'd never pay for Verizon. 3 years of dropped calls, numerous employees and customers bitching, and empty Sprint promises later I went over. Never regretted it once.
|1 week 4 days ago||Says the kid||
who grew up with cell phones and Internet widely available for his entire life. Lost art? It used to be called life.
|2 weeks 3 days ago||Frickin sweet!||
Will it play in the GR, MI area? I enjoy silenty judging people I internet-know solely by their looks. I assume you'll be the one who is not Foreman.
|2 weeks 3 days ago||Busch Light as usual.||
Had to reply here after seeing your avatar. I put two brookies on the bank this afternoon. A 14" and an 18".
|2 weeks 3 days ago||And I believe the phrase||
Caliwolverine was looking for was tongue in cheek.
Edit: was intensive purposes the only thing you saw wrong with my post? If so, you should consult your local salt shaker.
|2 weeks 4 days ago||For all intensive purposes||
I thought I'd have to take with a gram of salt too.
|2 weeks 4 days ago||What a strange coincidence.||
I happen to be going through some different Busch Lights from a great 30 pack I picked up last night. Right now I'm on Busch Light #19 from said rack. On deck is Busch Light #20. Vacation is great.
|2 weeks 4 days ago||Count me||
As on board.
|3 weeks 1 day ago||Agree with the above 3 posts.||
UTL isn't that big of a thing nationally. Hell the SEC just calls that "a game". Night games are so common going on 10 years now it's probably time to stop thinking ours are anything special.
|3 weeks 1 day ago||Go to bed son!||
Nothing good ever happens after midnight. Unless you're over 30.
|3 weeks 1 day ago||I smoke everything under the sun-||
Easy, stoners, I'm talkin meat here- from brisket to salmon and steelies to venison. I love my smoker. But! Theeeee best way I've ever had ribs or spare ribs was on my Menards special propane grill. I grab a couple pounds of ribs the night before. Smother them in bbq sauce- I don't give a shit what brand (hell I drink Busch Light for shits sake) wrap em tight as hell in tinfoil and fridge em overnight. Then I fire up the grill full blast. Have a few beers and damn near forget the bastard is on. Once the paint starts peeling the wife cusses me out. Then I recall what I'm supposed to be doing so I turn off one side of the grill and dump the other side to low. I put the ribs on the cold side and proceed to forget all about em again. After 2-1/2 to 3 hours those bastards are perfectly done. Fall right off the bone, melt in your mouth. You're welcome.
|3 weeks 1 day ago||+1||
For Icehouse. Unless Icehouse Edge isn't a version of that Icehouse beer that took the 90's by storm.
|3 weeks 1 day ago||Busch.||
|3 weeks 1 day ago||Liked that too,||
But how much younger than Peppers could anyone be?