- Member for
- 5 years 49 weeks
- 1 lb of yellow onions, chopped
- 3 cloves garlic, crushed
- 1 lb zucchini, chopped
- 1 lb yellow squash, chopped
- Bell peppers, seeds removed, chopped into 1/2 inch square pieces:
- --1 lb green bell peppers
- --1/2 lb red bell peppers
- --1/2 lb yellow bell peppers
- 1 lb eggplant, 1/2 inch cubes
- 1 lb fresh ripe tomatoes (or equal amount of high quality canned tomatoes, chopped)
- 1/4 cup olive oil
- Salt to taste
- 2 sprigs thyme
- 1 bay leaf
- 1-inch sprig rosemary
- 3/4 cup vegetable stock (or thin tomato juice)
- Fresh ground pepper to taste
|4 years 18 weeks ago||Maybe word of his cat chasing||
Maybe word of his cat chasing ability has spread, and now the neighborhood is employing him when their cats break loose.
|4 years 18 weeks ago||Is this # of times he has to||
Is this # of times he has to chase a cat, or # of cats he has to chase?
|4 years 24 weeks ago||loldongs||
|4 years 32 weeks ago||I've made this - it's goodt||
Dad's Ratatouille Recipe
Preparation time: 1 hour and a half, minimum.
1 Preheat oven to 400° F.
2 Using a large oven-proof pan over medium high heat, sauté onions in olive oil until they begin to soften, about 5 minutes. Add garlic and reduce heat to low.
3 While the onions and garlic are cooking over low heat, put 2 tablespoons of olive oil in a another frying pan over high heat. As soon as oil starts to smoke, quickly add enough zucchini cubes all at once to cover the bottom of the pan. Keep on cooking over high heat, stirring, until zucchini is lightly browned on all sides. Remove zucchini cubes, and add them to pan with the onions.
4 Working in batches, repeat this process until all of the zucchini cubes have been cooked. Do the same with the yellow squash. Make sure to add a little olive oil between each new batch. Continue with the bell peppers, then the eggplant cubes, adding the browned vegetables to the onion pan as soon as they are cooked.
5 When all the vegetables (except the tomatoes) are browned and in the pan with the onions, increase the heat to high and stir, making sure they don't stick to the bottom of the pan. Add salt to taste, thyme, bay leaf, and rosemary, the vegetable stock, and stir well. Place in oven, uncovered, for 30 minutes. Alternatively you can cook them on the stovetop on low heat for 30 minutes.
6 If using fresh tomatoes, boil water in a saucepan on stove. Remove stems from tomatoes, and crisscross the bottoms with a knife. Plunge into boiling water for a minute or two, until skin starts to fall away. Rinse in cold water and remove skin. Cut tomatoes in half lengthwise, remove seeds, chop coarsely, set aside.
7 After the vegetables have been in the oven for a half hour, remove from oven, drain vegetables in a colander set over a bowl. Clean browned bits (if any) off bottom of pan with a paper towel. Return any liquid to the pan and reduce to a thick glaze over medium high heat. Keep on adding juices to the pan as they run out of the vegetables into the bowl.
8 When all the juices have been reduced, return vegetables to the heavy pan. At this point the ratatouille should be moist and shiny, with very little liquid. Turn heat off. Add the chopped tomatoes and cover. If serving as a warm side dish, let the ratatouille stand for 10 minutes, just enough to "cook" the tomatoes. The ratatouille can be served at room temperature or refrigerated and reheated the next day.
9 When ready to serve, remove the bay leaf, and season to taste with salt and pepper.
|4 years 33 weeks ago||Three cheers||
For the sweetest man alive.
|4 years 33 weeks ago||You did not just neg John Locke||
The 2nd sweetest man alive
p.s. That is John Locke right? I have the eyes of an 93 yr old
|4 years 33 weeks ago||That is a damn shame. A damn||
That is a damn shame. A damn shame.
|4 years 34 weeks ago||Dude||
It's a few hours out of your life. Deal.
|4 years 37 weeks ago||BOOM||
|4 years 44 weeks ago||MALIBUUUUIN IT||
|4 years 44 weeks ago||MGoJen||
being an exception to the rule.
|4 years 45 weeks ago||What would your reaction be||
BBC fucked up. No two ways about it.
|4 years 51 weeks ago||Their only readers have names||
Their only readers have names with 4 letters or less.
Jim, John, Bill, and my fav: Temp.
|4 years 51 weeks ago||Oh no you DI'NT||
Oh no you DI'NT
|4 years 51 weeks ago||Today is my birthday.||
However, birthdays are merely symbolic of how another year has gone by and how little we've grown. No matter how desperate we are that someday a better self will emerge, with each flicker of the candles on the cake, we know it's not to be; that for the rest of our sad, wretched pathetic lives, this is who we are to the bitter end. Inevitably irrevocably; happy birthday? No such thing.
|5 years 4 days ago||accidental encore||
|5 years 4 days ago||www.BarcosThoughts.gov.www/Ba|
|5 years 1 week ago||They knew you'd feel like||
They knew you'd feel like this.
|5 years 1 week ago||No personal connection?||
Isn't Rodriguez going to TN?
|5 years 1 week ago||Damaging?||
I don't think a rumor buried on a blog is going to end up on ESPN. Maybe GBMW.
|5 years 1 week ago||Definitely - MJV doesn't know||
Definitely - MJV doesn't know how to use those newfangled texting devices
|5 years 5 weeks ago||Or the movie "All the||
Or the movie "All the President's Men". Solid film, no question.
|5 years 10 weeks ago||Unless his status is about||
Unless his status is about bangin' sluts all day, I don't want to hear it.
|5 years 11 weeks ago||Depends: will it take one or||
Depends: will it take one or two people to fill Charlie's place on the sidelines?
|5 years 11 weeks ago||TOM||
I was so excited to hear about your new movie! http://perezhilton.com/2009-11-03-the-gute-is-desperate-for-a-hit
|5 years 12 weeks ago||I love you man, no homo||
I love you man, no homo (lol). This is getting facebook linked.
|5 years 12 weeks ago||Rah rah ah-ah-ah! Ro mah||
Rah rah ah-ah-ah!
Rah rah ah-ah-ah!
I want your ugly
I want your drama
You know that I want you
I want your loving
|5 years 12 weeks ago||I have low self esteem, so||
I have low self esteem, so I'm pretty easy to neg bang.
|5 years 14 weeks ago||That is the beauty of Elno.||
That is the beauty of Elno. A mystery wrapped in an enigma.
|5 years 14 weeks ago||If wishes and buts were||
If wishes and buts were clusters of nuts we'd all be a bowl of granola.