Jolly Pumpkin has a short but very good menu. I ate there last year around Thanksgiving, and the focus was fresh/local take on pub grub. Nothing radical, but good. Their beer is something else. They have some of the best sour/wild beers in America. If you dig on funky/sour brews, this is one of the breweries that have figured it out. I will say though, the bacterial/brett character of their beers on tap was much lower then anything I had in bottles, but then, I only get the stuff shipped out here to Maine that have been able to stew for a bit. On tap, it was not nearly as pronounced.
at least it's not just us?