It's a slow Michigan-news related week, so I will start the dreaded weekend drinking thread.
Waiting to goto Annapolis, MD for dinner (Red Red Wine, ACME, or the new place Factors Row) and oysters...
1) Firestone Double Jack IPA: Yikes, quite a kick. Feel every bit of the 9.5% ABV
2) DogfishHead 60 Minute IPA while my 61 Minute IPA chills in the fridge (great summer beer...just like the 90 Minute, though, comes in a 4-pack).
3) Fresh-squeezed limejuice Margarita with Patron Orange Liquer and Cuervo Silver.
Tomorrow will be AYCD Bloody Mary's and Mimosas for brunch in Fell's Point, Baltimore, followed by fresh steamed clams & mussels in a white-wine garlic/butter/chives sauce.