OT: One Condiment, Forever
Everything I eat is a vehicle for condiments. Thus, I was presented a real conundrum last night at dinner: if I had to live the rest of my life and only had one condiment to use, which would I choose?
Please be as specific as possible instead of categorical (i.e. saying Frank's instead of hot sauce). "Condiments" by nature is is pretty broad, but for the fun of it we can include dressings, dips, things that can be squeezed, ladeled, spooned, etc.
its a coincidence.
pls no copy pasta
Zax Sauce or Chick Fil A Sauce.
this is still a tough choice. Mayo, sour cream, and ranch are some of the most disgusting tasting things on earth to me. Ketchup is ok, but I could easily live without it. I really like hot sauces, mustards, jerk sauce, and bbq. I honestly don't think I could live without jerk sauce. So that wins.
Give me multiple condiments or give me death.
give me multiple condom mints or give me bad breath.
so hard, arent you?
Sent from MGoBlog HD for iPhone & iPad
Fry sauce. It's basically all other condiments mixed together.
What, am I the only one here who used to watch Felicity?
honey mustard and it's not even close
Sent from MGoBlog HD for iPhone & iPad
Sent from MGoBlog HD for iPhone & iPad
I don't think that vegetables can be condiments, regardless of how much stuff you put it on. if that is the case I guess my answer is beer.
April 15th, 2015 at 11:53 PM ^
Sent from MGoBlog HD for iPhone & iPad
BBQ sauce. Homemade all the way.
Sriracha. Very versatile, can be added to soups, noodles, as well as sandwiches.
I like it on Pizza.
Sent from MGoBlog HD for iPhone & iPad
Sent from MGoBlog HD for iPhone & iPad
Sent from MGoBlog HD for iPhone & iPad
I second this.
I miss Garden Fresh salsa so much. It's easily my favorite grocery store salsa. I never thought that would be one of the things I missed the most about Michigan.
You may be able to get something semi-similar. At least in Michigan (and I assume nation-wide), Garden Fresh makes the Margaritaville salsas. So, if your local establisment carries Maragaritaville, you might get a pseudo-fix
it took to the third page for me to find the only correct answer. This is madness. Salsa has the most versatility as a condiment. Just on the combinations and richness of flavors.
That's a condiment, right?
i like to use it to make a breakfast manhattan (maple syrup instead of sweet vermouth)
french's yellow mustard
Sent from MGoBlog HD for iPhone & iPad
Ray's Polish Fire. Not extemely hot and really good flavor. Plus it's organic and kind of healthy (it has turmeric and garlic), if you worry about that kind of thing.
Sent from MGoBlog HD for iPhone & iPad
I'm not sure if it's boredom or just one of those topics where most people have a strong opinion. Sort of like Coke vs Pepsi or if you call it soda or pop.
Ha! I forgot to include people who call everything Coke. Or there's my roommate freshman year who was from southern Texas and called it soda water. I guess we all have our burdens to bear.