OT: Favorite BBQ food
During my time here I have noticed that there are many barbeque lovers who know waaayyyyy more than I do about grilling. I enjoy it thoroughly, but am very limited in my knowledge as to how it should be done. Basically I throw a little store bought marinade on it and grill it with some BBQ sauce.
What I want to know is what peoples favorite BBQ food is and how you prepare it? Being from Canada BBQ hasn't reached the art form it seems to have achieved in the USA (at least in my experience). So please.....give a guy some tips. Thanks!
Edit* I have also heard there are different variations of BBQ depending on the geographical location in the USA (i.e. Texas BBQ) can someone explain what the differences are?
I love some good ribs, pulled pork or even BBQ chicken. But having just gotten back from Texas 2 weeks ago I must say God Bless Texas and their brisket because there is nothing like it.
Rufus' Ribs.
I would be shocked if anyone knew of this place (seeing as it's less of a place and more of just a guy who moves all over, renting out spots in restaurants), but he makes the best damn Ribs and BBQ Chichen in the world.
But homemade sausage, ribs, and pork shoulder would have to be my favorites.