I've been making salsa, hot sauce and BBQ sauce for several years. Based on some threads I've read, it seems like some fellow MGoBloggers have a similar interest. I have a rib competition in a couple of months, so I was hoping for some epicurian advice on how to create a better BBQ sauce. I know a lot of the tricks: honey, coffee, balsamic, etc., but what do you folks do that makes a BBQ sauce MGoLicious? Any input is appreciated; GO BLUE! EDIT: No Commercial sauces are allowed in the competition.
I'VE HAD JUST ABOUT ENOUGH OF YOU SONNY