Michigan Victory, Staeeeeeeee Loss, Happy Friday Pos-Bang
November 20th, 2015 at 9:13 AM ^
November 20th, 2015 at 9:19 AM ^
November 20th, 2015 at 9:22 AM ^
November 20th, 2015 at 9:24 AM ^
Happy Friday everyone! Beat Penn State! And Go Blue! Michigan for the win!
November 20th, 2015 at 9:27 AM ^
May your words become truth. Beat Penn State and........as hard as this is to say.......go bucks.
November 20th, 2015 at 9:27 AM ^
After OSU beats MSU, we beat PSU and then OSU next week.
November 20th, 2015 at 9:28 AM ^
November 20th, 2015 at 9:35 AM ^
May Michigan's Windows of Opportunity for a Big Ten Football Championship Remain Opened After Tomorrow. GO BLUE!
November 20th, 2015 at 9:37 AM ^
November 20th, 2015 at 9:43 AM ^
November 20th, 2015 at 9:49 AM ^
I managed to bang up some ribs this week, so please don't make me laugh too much. It hurts, but then again, I'm still up for a good bang!
November 20th, 2015 at 9:53 AM ^
How about the 1993 goal line stand...
That could be considered sloppy seconds, thirds, and fourths.
November 20th, 2015 at 10:00 AM ^
November 20th, 2015 at 10:35 AM ^
November 20th, 2015 at 10:03 AM ^
Spent a lot of hours working on this video and if either Michigan or OSU loses...it's shot. Never have I wanted a couple wins more than I do now.
November 20th, 2015 at 10:25 AM ^
Go Blue! Beat Penn State!
November 20th, 2015 at 10:30 AM ^
Happy Friday everyone! Beat Penn State! Enjoy the weekend and, as always, Go Blue!
November 20th, 2015 at 10:42 AM ^
GO BLUE, BEAT PSU!
November 20th, 2015 at 10:54 AM ^
November 20th, 2015 at 11:03 AM ^
Beat Penn State!
November 20th, 2015 at 11:17 AM ^
Sent from MGoBlog HD for iPhone & iPad
November 20th, 2015 at 11:22 AM ^
Speaking of bangin', I decided to go off-script for Thanksgiving dinner. I'm the cook of the family, and I've smoked a turkey for each of about the last 10 years. This Thanksgiving, I'm switching it up and making pastrami.
Yesterday I bought a whole packer brisket, about 11 lbs, and packed it in a spice cure. It's going to cure until Tuesday afternoon/evening, when I will smoke it with hickory and pecan for about five hours. Then I'm going to cook it sous-vide for about 44 hours at 150 degrees, and finish it under the broiler right before serving it to crisp up the bark.
I don't know if I've ever been so excited for a meal. I'm already craving pastrami.
November 20th, 2015 at 12:17 PM ^
....
Hopefully sparty feels this:
November 20th, 2015 at 12:18 PM ^
Excited for this weekend. When was the last time we had so much riding on games this late in the season? It's been too long. It does feel good though. GO blue!!!! Happy Friday Bang!!!
