So it looks as if I'll be having at least 5 or 6+ U-M football players at my Thanksgiving table on Thursday. And I have now have to help my parents cook ALL THE DAMN FOOD THAT WILL BE NEEDED TO FILL THE STOMACHS of Mike Martin, JB Fitzgerald, Steve Watson, Renaldo Sagesse, Jibreel Black and possibly others.
Mike Martin's family is friends of ours and we had them over for Christmas dinner last year. With the OSU game being after Thanksgiving this year, the players obviously won't all be with their families to celebrate the holiday. Since the team has practice Thursday morning, some of the guys will be coming to my parents' house for the meal afterward.
So far, we have 3 turkeys and one spiral ham planned in addition to approximately 137 side dishes. But I'm thinking we need another meat/main course. Anyone have suggestions? I was thinking a beef roast in the slow cooker or some center cut BBQ pork chops on the grill.
What would you feed massive Michigan linemen? A little help here!
EDIT: I'll post pictures of the aftermath/table devastation next week.