Michigan 2009 Kool-Aid...mmm mmm good

Submitted by Rescue_Dawn on
Folks I must admit the Michigan 2009 Kool-Aid is xtra tasty this year. I am going to whip up another batch....any requests for ingredients? Still trying to figure out the recipe... So far I have 2 scoops of Tate Forcier for Heisman.

psychomatt

September 16th, 2009 at 9:13 PM ^

It must be stirred more than 40 hours per week during the season and more than 8 hours per week in the off-season to reach full potency. And then strained to get rid of all the spoiled scum that sinks to the bottom before serving.