The recipe is from a friend of ours, who is a great Jewish baker and recently discovered that she has a gluten intolerance. It's from a cook book called Gluten Free Baking Classics, by Annalise Roberts.
If you google it you may be able to find the recipe....or just buy the book. My friend sent me a text message with pictures of the recipe from the book, so I could email it to you, if you'd like me to do so.
Our friend also makes a tremendous gluten free hamentaschen!
(this may be a first for mgoblog...exchanging Jewish gluten-free baking recipes)