I like pepperoni on my pizza.
there would have to be some to wash away
I like pepperoni on my pizza.
You like eating it in a van down by the river.
Who is your dentist?
By pizza, do you mean team? And by Tabasco, do you mean 5*'s? If so, then yes. Give me more Tabasco.
Do yourself a favor and visit F McLintock's website and order the Caliente Cowboy hot sauce. I'm a fan of hot sauce and usually have a dozen different kinds in the fridge. Caliente Cowboy doesn't last a week.
I DO BECAUSE ITS SO MUCH MORE THAN HOT!
WHY ARE WE YELLING?!?
I do on crappy pizza. I'll put hot sauce on Digiorno's, but if I'm getting pizza from a good local pizzera there's no need for it.
Ranch is the way
But for the record, I prefer garlic butter.
lets see here.
Pizza = Dominoes = Dave Brandon.
And Tabasco is hot, kinda like Austin, TX. So are you trying to hint that Teryl Austin will be our next defensive coordinator?
Swetervest uname reference, beiber avatar, and you prefer Tabasco on your Dominoes? Is there a fourth clue to your persona non grata? Just askin...we cool bro!
Sriracha or Melinda's Habanero sauce. Also, red pepper flakes and parmesan cheese
Frank's Red Hot AND Ranch....Garlic Salt.
Yeah, tabasco on pizza rules!
Too bad my stomach doesn't agree with my mouth :(
but nothing will ever top chipati sauce to accompany pizza.
How I miss Pizza House. Haven't been able to find anything anywhere close to that divine sauce since left A2...
Melinda's XXXX Reserve or Ass Kickin' Cajun
Tabasco is to hot sauce what Dane Cook is to comedy. Give me Texas Pete.
Don't you dare say that about Tabasco.
Man, that was harsh and I don't even like Tabasco. Diarrhea is to hot sauce what Dane Cook is to comedy.
Is this another Brady Hoke lookalike thing?
Spicy, thicker sauce. Great on pizza, chicken, steak, in soups. A mi me gusta!
The yellow label is the milder stuff, and to me, doesn't have nearly the same flavor. I'm glad someone else likes Valentinas though, that shit's awesome.
It's not about hot, it's about flavor.
Frank's is about "flavor" if you confuse a heapload of salt for flavor.
No one's mentioned Clancy's Fancy Hot Sauce! Ann Arbor's own! I haven't had any since I moved from Ann Arbor in 1984. Is Clancy's still around? More Ann Arbor food favories: late night nachos at the Pantree on Liberty. Hamburger with a fried egg at Blimpy's. Club sandwich at the Brown Jug. As for pizza, I was partial to Bell's. Alas, Zingerman's was just getting started, and I would've been too poor to go there...
Is Clancy's still around?
Yes, and you can buy it online and have it shipped wherever you live.
D'oh, someone just mentioned Clancy's...
I recently recommended Clancy's to a friend who was attending the Michigan v Kansas basketball game, since it's always been one my favorites. Lo and behold, Clancy's isn't open on Sundays. HAHA. Oh well, he's a Spartan anyway. I was glad he was inconvenienced.
I graduated to Frank's Extra Hot Sauce
Not a big fan of hot sauce on pizza. Tried Tabasco with my pizza last night and didn't really care for it. I love Frank's Red Hot on chicken though.
But Frank's Red Hot like, isn't....hot. Lousiana Hot Sauce FTW.
I'm in my 20's so wasn't privy to the staff make-up in the 90's. Whenever the BTN shows games from the 90's and shot of the sideline would appear I would always ask myself, "Did Mike Golic work on the staff in the 90's? Didn't he play for ND?"
At first glance, I thought the subject read, "tobacco on pizza"
Because of this thread I had to order a Pizza at 10 at night. Luckily I had my favorite hot sauce(Franks Red Hot) in the fridge that I picked up from the American food store. Craving is now satisfied and it was delicious.
Is that you Mike Golic?
Does it for me.