Do you love tabasco on YOUR pizza?
That is all.
Who's this Tabasco fella you talking about and why to do you want him on your pizza?
I mean, I know it's the off-season, but seriously?
EDIT: well, since I'm here... Franks Red Hot.
but have you had Cholula?
Cholula is good, but if you're a fan, I'd suggest trying to get your hands on some Tapatio. It is made in California and hard to get in the midwest, but it is like Cholula with slightly more kick. Highly recommended.
Frank's is the bomb for pizza. They used to have Frank's Xtra Hot, which was my go-to choice for pizza, but I can't seem to find it anymore. Sad.
I'll have to hunt it down
You should try Valentina's. The black label, not the yellow one.
It adds flavor as well as heat.
That it does. Cholula is actual good hot sauce for just that reason.
I do find Tabasco very useful, though. Tabasco is just the other side of how hot I like hot sauce to be. (Not very flavorful, either, so to me it tastes hotter than it probably is.) "Is it hotter than Tabasco?" is all I ever need to ask to see if I'll like a hot sauce or not.
anyday. It's my go to sauce
I put that S**T on everything!
Best commercials ever.
I began putting Frank's Red Hot Sauce on my food during my junior season while attending The University of Michigan. As I discovered it's rich, magical taste, I began experimenting with unique yet diverse cuisine: omelettes, pizza, burgers, sandwiches, wings, chicken fingers, a ketup-mayo reduction, vegetables and yes, even beans. When my College years ended I was faced with the harsh reality that If I wanted to satisfy my addiction (which by now had also become my friends') I would have to fit as many containers as I wanted delicious flavor inside my luggage. To my suprise, "Red Hot" arrived at my home town supermarkets just weeks before I moved home. Now, just like the old lady from the commercial, I put that shit on everything.
Tabasco is no good.
OP, don't do drugs...
Frank's is for wimps who want salt mixed with water and a dash of paprika passing itself off as hotsauce. Living in Louisiana, I consider myself an expert on such matters and the consensus down here seems to be:
1. Tabasco. Works with everything, the man's choice when you want to spice something up. Best for Jambalaya, shrimp boils, anything made with cream, salads (try a couple dashes with Ranch), eggs, pizza etc.
2. Louisiana hot sauce. Robust, can be imitated (see, e.g., Crystal hot sauce, an acceptable substitute for Louisiana). Sometimes preferable with bean dishes if youre not in the Mood to break out the Slap Ya Mama (see below).
Cajun Seasonings (use with bean dishes, cabbage, blackeye peas, also effective in dirty rice, depending on how greasy you make yours-- more greasy lean towards tabasco, more dry lean towards SYM or Tony's):
1. Slap Ya Mama (like sex with your best friend's mother)
2. Tony Chatchere's (good, but not sex with your best friends mother).
I don't believe you've met my best friend's mother
Tabasco and Franks have two completely different flavors. Franks is tastier, IMO.
Louisiana Hot Sauce is quite tasty, but I prefer Franks.
Although, Louisiana > Tabasco
Never had Slap Ya Mama or Tony Chatchere's, nor have I slept with my best friend's mother.
Seriously? Tabasco is red colored vinegar disguised as hot sauce. Zero heat or flavor besides vinegar.
El Yucateco green habanero sauce for the win.
Agreed. Not from Louisiana (Alabama) but Frank's, while good, just doesn't do it. Louisiana Hot Sauce all the way.
Frank's is okay, but it just tastes like a heapload of salt with a dash of cayenne flavor.
Tabasco, while essentially just vinegar, water, and cayenne, does more for me in both the heat and flavor department. What can I say? I'm a sucker for distilled vinegar.
1. " Tabasco. Works with everything, the man's choice when you want to spice something up. Best for Jambalaya, shrimp boils, anything made with cream, salads (try a couple dashes with Ranch), eggs, pizza etc."
I go to Gordon’s get the 16 oz bottle it last about 10 days
Frank's, Durkee, Louisianna...They're all the same to me.
I believe that's true, but +1 because your answer was also in line with your avatar.
I'd say Frank's Red Hot though.
You're both right.
You gotta do Franks and Ranch. AT THE SAME TIME. It's like a taste ménage à trois in your mouth. Franks, ranch, and pizza crust.
Absolutely Franks mixed with ranch brings out the flavors in the pepperoni and sausage pizza!
Nothing to talk about now! hahaha
Lots and lots of pain.
When I'm feeling adventurous I go for something with a bit more kick, I just love Sriracha for the flavor, Tabasco is a close second though.
There is actually a bottle that can contain this stuff?
I would very much like to try this, I've been looking for some truely hot sause for a while now.
and pledge nights. Not much else.
And chili, soups, mac and cheese, or any mexican dish.
Dave's was our lifeguard rookie initiation. Four generous drops of the stuff on a Tostito and five minutes later I'm sitting in the guard chair praying I don't have to go in and get anyone because I can't feel my arms below the elbow, at all.
I use that s**t to clean oil stains off my driveway.
I run this sauce through my veins daily.
Bloody Mary's, made with Sriracha and horseradish. You will see God.
Add old bay around the rim and I'm with u.
Sriracha is the way to go...spicy and flavorful!
I was about to post the same thing, Tabasco and frank's are way too vinegary for me, sriracha's chunky chili flavor had me at hello
Sriracha has replaced any sauce I put on pizzas now.
this shit is always on point. especially on my Kow Pad Curry.. love this, tobascos nasty
Srirachi is the bomb, no runny watery vinaegar mix here, oh no, this is oozing flavor
The best and THE ONLY go-to sauce for mac-and-cheese. Incredible.
My buddies and I just call it the "Hach". There is nothing better than chili with some Hach.
I like em both. Different tools for different jobs.
Never thought I'd see some in red.
I'd have to assume he is making reference to Mike Golic, and that they look similar.
Damn You. Now I am hungry for pizza and hot things.
I shall order a pizza with a side of Nicole Eggert.