yes plz
Friday night #Eating thread. What are you #Eating?
Bugles. Coffee. Frozen vegetables when they aren't frozen anymore. Living the dream.
Michigan: 903–315–36 (Best in NCAA)
vs Ohio State: 58-44-6
vs Notre Dame: 23-16-1
vs MSU: 68-32-5
vs B1G: 522-197-24
vs SEC: 20-8-1
vs PAC 12: 48-24-1
vs Big 12: 10-5-1<
As long as you can still do this, you will always be living the dream.

Bojangles. Seemed like a good idea. Now I need a shower.
I betcha my quesadillas would have punched your quesadillas in the face.
Fish nuggets, broasted potatoes, and cole slaw from Chicken Shack.
Now I could really use a few beers.
"the Spirit of Michigan...is based on a deathless loyalty to Michigan and all her ways....and a conviction that nowhere is there a better university, in any way, than this Michigan of ours" - Fielding Yost
Fun size twix bar. Fuck it I may pop a few starbursts too, its Friday.
Just cooked a NY Strip on the stove with a cast iron top, twice baked potato, and a 6 pack of Founders Centennial IPA. Man Dinner!
Life's a game of Inches
Now we are off to A&W, which has the best french fries EVA
If you don't like Michigan you are a peasant
Lots of meat from Slows BBQ in Detroit. Also, some of their famous mac n cheese and green beans.
BBQ pulled pork and coleslaw sandwiches...tossed it in the slow cooker this morning after the school I teach at got cancelled. Bonus 3-day weekend and day drinking, wooo!
Never combine the words "tuna", "drenched" and "juice" in one sentence.
Never?
"the Spirit of Michigan...is based on a deathless loyalty to Michigan and all her ways....and a conviction that nowhere is there a better university, in any way, than this Michigan of ours" - Fielding Yost
and chipotle today for lunch so now I have no clue what to get for dinner since I just ate my two main friday night go-tos in the last 24 hrs
Taco Bell run on my work break (got to cafeteria too late). I hate my life choices sometimes.
Gonna be sauteing a veal shoulder chop with lots of garlic and olive oil soon, then either left over kale with pecans or string beans with garlic, and a NorCal margarita to drink (tequila, seltzer, and lime juice).
Turkey on wheat with spinach, provolone, and olive oil mayo, with a Bell's Midwestern Pale Ale/
"The difference between a man and a boy is, a boy wants to grow up to be a fireman, but a man wants to grow up to be a giant monster fireman."
- Jack Handey
Driving from LA home to San Francisco, stopped at In-N-Out currently. The best
Just had an enchilada, chimichanga, and rice combo. Probably been a year since I've had authentic Mexican, but, as Si would say, "Hey!" It's National Margarita Day.
This is MICHIGAN
Drinking a What The Hop by Acoustic Ales. Might just drink the calories.
"And when we play as a team, when the old season is over, you and I know, it's gonna be Michigan again, Michigan."
Hand cut NY strip (rare) with a spanish table wine and garlic green beans, dark chocolate for desert.
Too lazy to go anywhere or make anything, so I'm having the only dinner that makes sense: A few girl scout cookie "sandwiches" (tagalong + trefoil + tagalong). I know, I'm a disgusting human being and I apologize.
Chinese takeout: Mongolian beef with steamed dumplings and hot and sour soup.
Lobster and crab cakes with a side of steamed broccali.
It ain't easy being cheesy
Boyne City. First time here. Very good. Would recommend. Great raspberry mojitos.
Impromptu fried salami, cheddar, and jalapeno wrap. With an angioplasty on the side.
At least it is home made. Probably a spinach salad and a Bella Zin to go with it!
expect the best
Just cooked up a couple of fried eggs and some canadian bacon. Not exactly a "Boats n' Hoes" type of dinner, but it is a good lean meal that probably had a cost of about .75.
Bling Bling.
Taco Salad and Fat Tire beer.
Should we point instead of fist pump during the Victors?
at Chinn's, and crab fondue. Tasty treats. iPhone added the fancy punctuation.




Fun Dip. As in the awful, edible sugar stick that one - usually a five-year-old with bad parents - dips into equally awful pockets of sugar.
Haven't thought about what'll be for dessert yet.