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Friday night #Eating thread. What are you #Eating?

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February 22nd, 2013 at 8:03 PM
#602
TTUwolverine
TTUwolverine's picture
Joined: 04/13/2009
MGoPoints: 2149
Roasted pork tenderloin.

Doesn't sound like much, but it was delicious.  Underrated, in my opinion.

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February 22nd, 2013 at 8:43 PM
(Reply to #2) #603
GoBlue_55
Joined: 01/12/2010
MGoPoints: 540
I love pork tenderloin. If

I love pork tenderloin. If cooked right, it is my favorite cut of meat. There's a thin line between dry and moist tenderloin though.

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February 22nd, 2013 at 9:40 PM
(Reply to #49) #604
TTUwolverine
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Joined: 04/13/2009
MGoPoints: 2149
Yeah, it's tricky.

But, I find that most folks that dry it out are paranoid about undercooking pork.  It is perfectly safe (and delicious) to eat pork that isn't completely well done. 

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February 22nd, 2013 at 8:04 PM
#605
WolvinLA2
WolvinLA2's picture
Joined: 11/13/2009
MGoPoints: 52761
Pregnant wife.  Picking up

Pregnant wife.  Picking up some Stonefire Grill, salad, tri-tip and breadsticks.  They have the best BBQ sauce ever.

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February 22nd, 2013 at 8:39 PM
(Reply to #37) #606
WolvinLA2
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Joined: 11/13/2009
MGoPoints: 52761
June 17th, so a long ways to

June 17th, so a long ways to go, if we make it.  Wife's on bedrest with some complications, but we're 24 weeks on Monday which is a bit of a milestone.

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February 22nd, 2013 at 9:20 PM
(Reply to #46) #607
Cali Wolverine
Cali Wolverine's picture
Joined: 01/13/2013
MGoPoints: 16767
Take care of that wife!

And feed her whatever she wants! Good luck...u will have an amazing summer! And an anticipated Hello post I presume?

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February 22nd, 2013 at 9:26 PM
(Reply to #76) #608
WolvinLA2
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Joined: 11/13/2009
MGoPoints: 52761
Yeah, lucky for her I'm the

Yeah, lucky for her I'm the cook in the house so she eats well.  

Should be an exciting summer - I can't remember if I Hello: post'ed number one (though he was mentioned in my MGoInterview) so maybe I will for #2.  

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February 22nd, 2013 at 9:04 PM
(Reply to #3) #609
buddhafrog
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Joined: 09/28/2009
MGoPoints: 8274
I'm sorry, I don't

I'm sorry, I don't understand.  Did you just eat your pregnant wife?  Not cool, man.  Not OK.

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February 22nd, 2013 at 9:24 PM
(Reply to #66) #610
WolvinLA2
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Joined: 11/13/2009
MGoPoints: 52761
Sorry, maybe I was unclear.

Sorry, maybe I was unclear.  

You dip the pregnant wife in the BBQ sauce.  Delicious.

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February 22nd, 2013 at 8:05 PM
#611
KingGeorge17
Joined: 02/02/2011
MGoPoints: 124
Falafel!

Falafel!

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February 22nd, 2013 at 8:05 PM
#612
wigeon
wigeon's picture
Joined: 07/05/2008
MGoPoints: 6729
Brisket (been on the smoker

Brisket (been on the smoker all afternoon),  lightly steamed snap peas, homemade scalloped taters, and an arugula/endive/spinach salad.  

Washed down with a cold Shiner Bock.  

Great day.  

I saw on Facebook that Tay Odom's is getting very close to realizing his dream of the #Eating gardens.  This was one of our proudest moments.  

#eating.  Hell yeah.   

 

 

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February 22nd, 2013 at 8:10 PM
(Reply to #5) #613
TTUwolverine
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Joined: 04/13/2009
MGoPoints: 2149
Brisket?

Shiner Bock?  You must be in Texas.

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February 22nd, 2013 at 8:11 PM
(Reply to #12) #614
wigeon
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Joined: 07/05/2008
MGoPoints: 6729
yep

West Michigan, TX

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February 22nd, 2013 at 8:24 PM
(Reply to #13) #615
TTUwolverine
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Joined: 04/13/2009
MGoPoints: 2149
Ah.

Well, I am from West Michigan, and I now live in Texas.  WOAH.

 

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February 22nd, 2013 at 8:26 PM
(Reply to #24) #616
WolvinLA2
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Joined: 11/13/2009
MGoPoints: 52761
I'm from West Michigan and I

I'm from West Michigan and I live in California, but I've been to Texas.  Super whoa.

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February 22nd, 2013 at 10:14 PM
(Reply to #5) #617
Frito Bandito
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Joined: 03/02/2012
MGoPoints: 8935
I had brisket tonight too and

I had brisket tonight too and it was incredible. Cheers

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February 23rd, 2013 at 1:52 PM
(Reply to #5) #618
Marshmallow
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Joined: 11/08/2009
MGoPoints: -109
What's taters, Precious??

What's taters, Precious??

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February 22nd, 2013 at 8:07 PM
#619
teldar
teldar's picture
Joined: 07/14/2009
MGoPoints: 4481
baked some tilapia

Nice, mild fillet, with some butter, garlic, season salt and dill. Baked until cooked, broiled until slightly browned. Ate mine, then when the wife said she wasn't feeling well, are hers too.

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February 22nd, 2013 at 8:07 PM
#620
LSAClassOf2000
LSAClassOf2000's picture
Joined: 01/07/2011
MGoPoints: 81381
Eating...

For tonight, we went with homemade chicken enchiladas with black beans and cilantro lime rice. As a result, it will not be an overly social evening in my house, but the meal was delicious all the same. 

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February 22nd, 2013 at 10:32 PM
(Reply to #7) #621
wigeon
wigeon's picture
Joined: 07/05/2008
MGoPoints: 6729
sounds great!

sounds great!

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February 23rd, 2013 at 1:55 AM
(Reply to #8) #622
BlueDragon
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Joined: 11/14/2010
MGoPoints: 21718
Chicken and barbacoa burrito

Chicken and barbacoa burrito with chips over here.

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February 22nd, 2013 at 8:08 PM
#623
Cali Wolverine
Cali Wolverine's picture
Joined: 01/13/2013
MGoPoints: 16767
Sushi...

Katsuya.

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February 22nd, 2013 at 8:22 PM
(Reply to #9) #624
WolvinLA2
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Joined: 11/13/2009
MGoPoints: 52761
Seriously overpriced.  Not

Seriously overpriced.  Not worth it at all, in my opinion.  If you want to sit at a trendy spot and you want to pay for that, then fine.  Otherwise, you can get better sushi for half the price a ton of other places, and you'll actually be able to see the people you're eating with.  

Which Katsuya are you going to?  

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February 22nd, 2013 at 8:53 PM
(Reply to #22) #625
Cali Wolverine
Cali Wolverine's picture
Joined: 01/13/2013
MGoPoints: 16767
The original in Studio City...

...u must be thinking of SBE versions of the chain at LA Live, Hollywood or Brentwood...which are for tourists or industry types that are overpriced. Katsuya Studio City is not cheap but is reasonably priced and is great if u have kids b/c the they have a $6.50 combo meal for the little ones. And most of the excellent sushi spots in LA (Sushi Iki, Sasabune, Asanebo, Kiwami by Katsuya, and the now closed Sushi Nozawa (now closed)) are far more pricey than Katsuya and not as kid friendly. But I am always open to new suggestions.

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February 22nd, 2013 at 9:00 PM
(Reply to #61) #626
WolvinLA2
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Joined: 11/13/2009
MGoPoints: 52761
I was thinking of the SBE one

I was thinking of the SBE one - I didn't realize that the Katsuya on Ventura wasn't affiliated.  We like Kabuki for kid-friendly sushi, although those can be hit and miss.  We used to go to Octopus in Burbank which is very good.  There are other sushi places named Octopus, and I'm not sure if it's the same (there was one in K-town under the building we lived in that was very different).  

Where in LA do you live?  I assume the valley if you have kids and you're going out in Studio City.  We're up in Valencia.  

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February 22nd, 2013 at 9:14 PM
(Reply to #65) #627
Cali Wolverine
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Joined: 01/13/2013
MGoPoints: 16767
Cool...

...Encino...but like Studio City Katsuya more than Encino. Yeah, Chef Uechi consults for the SBE group...and has some sort of interest in those, but if u go to Katsuya website, none of those restaurants are listed. There is an Octopus in Encino...but have heard bad things from that location...don't know if related. Friend in Pasadena goes to Kabuki and says it is family friendly.

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February 22nd, 2013 at 9:31 PM
(Reply to #73) #628
WolvinLA2
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Joined: 11/13/2009
MGoPoints: 52761
I like Encino - my favorite

I like Encino - my favorite Indian place is in Encino.  Anarbagh, it's on Ventura at Louise right next to my eye doctor.  Kinda behind that Chili's.

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February 22nd, 2013 at 9:52 PM
(Reply to #84) #629
Cali Wolverine
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Joined: 01/13/2013
MGoPoints: 16767
Ridiculous Indian food...

...one of my favorites...and reasonably priced!

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February 22nd, 2013 at 9:54 PM
(Reply to #94) #630
WolvinLA2
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Joined: 11/13/2009
MGoPoints: 52761
Agreed.  We actually go to

Agreed.  We actually go to the Woodland Hills one more because my brother in law lives in West Hills, but they're both delicious.  

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February 23rd, 2013 at 12:25 AM
(Reply to #96) #631
Cali Wolverine
Cali Wolverine's picture
Joined: 01/13/2013
MGoPoints: 16767
Didn't know they have another one...

...also have some friends in West Hills...will have to take them there! Thx.
PS - sushi was ridiculous tonight!

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February 22nd, 2013 at 8:08 PM
#632
icefins26
icefins26's picture
Joined: 02/01/2009
MGoPoints: 13019
On a health kick: jerk

On a health kick: jerk chicken quinoa with onions and peppers.

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February 22nd, 2013 at 8:09 PM
#633
CasimirPulaski
CasimirPulaski's picture
Joined: 12/06/2009
MGoPoints: 514
1. Obtain McDouble and

1. Obtain McDouble and McChicken

2. Separate the two burger patties of the McDouble

3. Place McChicken on the bottom half

4. Place top half of the McDouble on top of your creation

5. Enjoy your McGangbang

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February 22nd, 2013 at 10:16 PM
(Reply to #11) #634
Frito Bandito
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Joined: 03/02/2012
MGoPoints: 8935
Haha I actually know someone

Haha I actually know someone else who does this.

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February 22nd, 2013 at 8:12 PM
#635
andben
andben's picture
Joined: 03/17/2012
MGoPoints: 604
Alright I'll admit it. Ramen.

Alright I'll admit it. Ramen.

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February 22nd, 2013 at 8:25 PM
(Reply to #15) #636
WolvinLA2
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Joined: 11/13/2009
MGoPoints: 52761
Good for you.  It seems like

Good for you.  It seems like half the posters on these types of threads make up what they're eating or drinking.  If you're having Coors Light and left over pizza, don't say you're simmering your caviar in Remy Martin, say you're having Coors Light and left over pizza.  

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February 22nd, 2013 at 8:27 PM
(Reply to #25) #637
Wendyk5
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Joined: 11/20/2008
MGoPoints: 16674
Fish sticks and green

Fish sticks and green grapes. 

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February 22nd, 2013 at 11:23 PM
(Reply to #25) #638
WolverineinSB
Joined: 01/07/2009
MGoPoints: 1700
I always admit I'm drinking

I always admit I'm drinking karkov haha

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February 23rd, 2013 at 3:39 PM
(Reply to #25) #639
boliver46
boliver46's picture
Joined: 09/14/2012
MGoPoints: 13111
Leftover

Had Leftover Pizza and Miller Lite, not Coors...and I am not making it up.

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February 22nd, 2013 at 8:15 PM
#640
DemetriusBrown
DemetriusBrown's picture
Joined: 01/01/2013
MGoPoints: 1967
Eating at Tank Noodle in Chicago

Spring roll, pancake, lotus root salad, catfish soup.  Ann Arbor is getting a new Ramen Spot soon from Chef Takashi Yagihashi called Slurping Turtle.  He owns a Michelin Starred Restaurant in Chicago and also the original Slurping Turtle.  He also use to own a restauarant in Detroit called Tribute.  His son goes to state though so there's that.  

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February 22nd, 2013 at 9:49 PM
(Reply to #16) #641
Huma
Huma's picture
Joined: 08/05/2008
MGoPoints: 5448
I love Takashi and Slurping

I love Takashi and Slurping Turtle. Good for AA

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February 22nd, 2013 at 10:47 PM
(Reply to #16) #642
CorkyCole
Joined: 06/13/2011
MGoPoints: 4498
Slurping Turtle!!!!!

Slurping Turtle!!!!! Haaaaaaaa. Gosh I'd love to slurp me some turtle.

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February 23rd, 2013 at 12:26 AM
(Reply to #121) #643
LB
LB's picture
Joined: 09/26/2009
MGoPoints: 10451
Sounds like a Maryland plot.

Keep a watch on for any of these turkles lurking about! 

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February 23rd, 2013 at 1:57 AM
(Reply to #150) #644
BlueDragon
BlueDragon's picture
Joined: 11/14/2010
MGoPoints: 21718
This is less offensive than

This is less offensive than their non-inverted logo. Maybe BTN could offer this as an optional filter?

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February 22nd, 2013 at 10:50 PM
(Reply to #16) #645
gopoohgo
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Joined: 09/12/2011
MGoPoints: 8879
Yagihashi didn't own Tribute;

Yagihashi didn't own Tribute; the Wisne's (Epoch Group) did.  "Tribute" was a tribute to their late daughter.  It was on the corner of 12 Mile and Orchard Lake in Farmington Hills.

Was lucky enough to go there a few times for special occasions before Yagihashi went out to Vegas for a bit before he set up camp in Chicago.

I ate perogis with ham.  And salad topped with crumbled clothbound cheddar.  

 

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February 22nd, 2013 at 8:16 PM
#646
Johnnybee123
Joined: 01/02/2009
MGoPoints: 293
Thai

With OP later tonight. he's a liar.

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February 22nd, 2013 at 8:16 PM
#647
Toby Flenderson
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Joined: 01/16/2012
MGoPoints: 10182
Eating with some friends at

Eating with some friends at qdoba mexican grill right now. The chicken queso burritos are the best! 

Qdoba > Chipotle

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February 22nd, 2013 at 8:20 PM
(Reply to #18) #648
wigeon
wigeon's picture
Joined: 07/05/2008
MGoPoints: 6729
you know

you can throw it all in the toilet and cut out the middleman.  

j/k  enjoy!

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February 22nd, 2013 at 8:45 PM
(Reply to #21) #649
WolvinLA2
WolvinLA2's picture
Joined: 11/13/2009
MGoPoints: 52761
At least we can all agree

At least we can all agree that Zingerman's beats the hell out of Maize and Blue Deli.

Right?

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February 22nd, 2013 at 8:51 PM
(Reply to #52) #650
icefins26
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Joined: 02/01/2009
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No.

No.

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February 22nd, 2013 at 8:52 PM
(Reply to #52) #651
DemetriusBrown
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Joined: 01/01/2013
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I could do work

On a JJ's pastrami right now

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February 22nd, 2013 at 10:10 PM
(Reply to #52) #652
TIMMMAAY
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Joined: 09/08/2008
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Word

And twice on Sunday.

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February 22nd, 2013 at 8:23 PM
(Reply to #18) #653
icefins26
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Joined: 02/01/2009
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Agreed. I honestly don't

Agreed. I honestly don't view Chipotle as superior. However, they're very close.

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February 22nd, 2013 at 8:32 PM
(Reply to #23) #654
DemetriusBrown
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Joined: 01/01/2013
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They both

Taste like ass

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February 22nd, 2013 at 8:37 PM
(Reply to #33) #655
icefins26
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Joined: 02/01/2009
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Your mom tastes my ass.

Your mom tastes my ass.

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February 22nd, 2013 at 8:38 PM
(Reply to #38) #656
Toby Flenderson
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Joined: 01/16/2012
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your ass tastes like ass

your ass tastes like ass

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February 22nd, 2013 at 8:41 PM
(Reply to #38) #657
DemetriusBrown
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Joined: 01/01/2013
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She's dead

So shove that ball up your ass AC

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February 22nd, 2013 at 8:51 PM
(Reply to #47) #658
icefins26
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Joined: 02/01/2009
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Preppy.

Preppy.

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February 22nd, 2013 at 8:55 PM
(Reply to #58) #659
DemetriusBrown
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Joined: 01/01/2013
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Jessie

Always wanted my dong. Kelly? We know how that went too.

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February 22nd, 2013 at 8:27 PM
(Reply to #18) #660
Toby Flenderson
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Joined: 01/16/2012
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10 reasons why qdoba is better

1.Doba has queso

2.Doba has queso

3.Doba has queso

4.Doba has queso

5.Doba has queso

6.Doba has queso

7.Doba has queso

8.Doba has queso

9.Doba has queso

10. And chipotle doesn't

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February 22nd, 2013 at 8:32 PM
(Reply to #29) #661
WolvinLA2
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Joined: 11/13/2009
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I hate this argument.  So the

I hate this argument.  So the only way Qdoba can beat Chipotle is by putting easy cheese in their burritos?  That stuff belongs nowhere near a burrito, and should not have any bearing on which of the two is better.  

Chipotle beats the hell out of Qdoba every day of the week.  FInd a place that have both near each other and I promise the Chipotle is far busier.

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February 22nd, 2013 at 8:37 PM
(Reply to #35) #662
WolvinLA2
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Joined: 11/13/2009
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How dare you compare real

How dare you compare real ingredients to runny fake cheese.  

That said, the rice and meat and salsa are all better at Chipotle, but those Pancheros tortillas beat them all to a pulp.

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February 22nd, 2013 at 9:09 PM
(Reply to #41) #663
Farnn
Joined: 07/07/2008
MGoPoints: 11640
Those Pancheros torillas were

Those Pancheros torillas were the bomb, I would even get an extra tortilla at times just to eat plain.  One of the places I really miss in Ann Arbor, the carnitas they had were also really really good.

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February 22nd, 2013 at 9:30 PM
(Reply to #41) #664
mgobleu
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Joined: 07/02/2008
MGoPoints: 23844
I was content to sit on the

I was content to sit on the sidelines until you blasphemed the salsa. As far as the cookie cutter burrito joints go, Chipotle is good. A very close second to Qdoba for me. But their salsa is mild blech, medium blech and hot blech. Qdoba however, (granted, 2 of their "salsas" I don't consider salsas...) has 5 great options for whatever adventure you might be looking for. The corn isn't my thing, but my wife loves it. The pico is good, but adding the roja makes it magical. The tomatillo salsa is pretty darn fantastic, and the habanero is amazing. Somehow they keep that hot hot heat, but it comes in gradually enough so as to not melt your face off before you actually get to taste it.

Oh, and don't even try to come at me with Moe's. Balogna on a tortilla with canned beans and the ketchup they call salsa does not constitute a burrito. 

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February 22nd, 2013 at 9:58 PM
(Reply to #83) #665
WolvinLA2
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Joined: 11/13/2009
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OK, I can get on board with

OK, I can get on board with that.  Really, I think both places have bad salsa, so I shouldn't have brought that up at all.  For cookie cutter burrito joints, both Baja Fresh and El Pollo Loco have far better salsa selections. 

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February 22nd, 2013 at 10:16 PM
(Reply to #35) #666
TIMMMAAY
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Joined: 09/08/2008
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Whoa Whoa Whoa

Qdoba has both of those as well as queso (which is soo much more than easy cheese WILA). They just call them "pulled pork" and "shredded beef". It's the same thing, different name.

Having said that, for me it depends what I'm eating. For a burrito, I'd generally go to Chipotle, I don't know why but theirs just taste better to me. Now if I'm in the mood for some tacos, it's Qdoba all the way. Craft 2, hardshell (I know, I know), with nachos, one shredded beef, one pulled pork, habanero salsa and I'm good to go.

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February 22nd, 2013 at 11:22 PM
(Reply to #35) #667
WolverineinSB
Joined: 01/07/2009
MGoPoints: 1700
Doba also has breakfast

Doba also has breakfast burritos so that wins. I like both tho but when I'm drunk at 2am they are the ones that come to my aid.

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February 22nd, 2013 at 8:37 PM
(Reply to #29) #668
Toby Flenderson
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Joined: 01/16/2012
MGoPoints: 10182
Also, i get a free student

Also, i get a free student drink. 

3-cheese nachos...omg less than 3

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February 22nd, 2013 at 8:33 PM
(Reply to #18) #669
mdoc
mdoc's picture
Joined: 01/14/2009
MGoPoints: 5858
Yes

Qdoba chicken nachos are one of my favorite meals ever. 

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February 22nd, 2013 at 8:38 PM
(Reply to #18) #670
mdoc
mdoc's picture
Joined: 01/14/2009
MGoPoints: 5858
Also

This very much reminds me of a Matt Ufford article from today -

How to start a fight on the internet

- that was going around the twitters a little.

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February 22nd, 2013 at 8:43 PM
(Reply to #44) #671
WolvinLA2
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Joined: 11/13/2009
MGoPoints: 52761
I had the Five Guys v.

I had the Five Guys v. In-N-Out argument with my boss last week.  

Five Guys was started by a Michigan grad, and I will side with that to a fault, but it still doesn't hold a candle to in-n-out.

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February 22nd, 2013 at 8:47 PM
(Reply to #50) #672
mdoc
mdoc's picture
Joined: 01/14/2009
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Ah

I've never had In-N-Out so I couldn't really participate in that one. I didn't know the Five Guys Michigan thing, but now I know which side to take.

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February 22nd, 2013 at 9:22 PM
(Reply to #55) #673
WolvinLA2
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Joined: 11/13/2009
MGoPoints: 52761
Yeah - 5 guys was started by

Yeah - 5 guys was started by a Michigan grad who is from Michigan (though the restaurant actually started in the DC area, I believe).  There was a piece on him in one of the M alumni magazines they send us.  

That said, his burger joint is good, even very good, but In-n-out it is not.

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February 22nd, 2013 at 8:50 PM
(Reply to #50) #674
DemetriusBrown
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Joined: 01/01/2013
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In-N-out crushes

5 guys.

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February 22nd, 2013 at 8:57 PM
(Reply to #57) #675
Cali Wolverine
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Joined: 01/13/2013
MGoPoints: 16767
Agreed...

Five Guys has started to expand to more popular areas of LA...but have t found a soul that prefers them over a double double from in-and-out!

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February 22nd, 2013 at 10:03 PM
(Reply to #63) #676
GetSumBlue
GetSumBlue's picture
Joined: 09/07/2011
MGoPoints: 307
Five Guys FTW

Ok, lived is SoCal for two years and in-n-out is overrated. There is nothing special about it, bottom line. Five guys is just as good and arguably better. There are two things you can count on hearing about from someone who lives in SoCal, in-n-out and the weather. Both happen to be overplayed

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February 22nd, 2013 at 10:06 PM
(Reply to #99) #677
WolvinLA2
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Joined: 11/13/2009
MGoPoints: 52761
Because they're both awesome?

Because they're both awesome?  

Look, I'm from Michigan so I'm not a local Californian looking to rep where I'm from.  There's plenty wrong with this state and I'll admit it.  

That said, the weather is awesome, and so is in-n-out.  It's a little different, and my initial opinion was similar to yours, I thought it was overhyped.  But then I had it again and again, and now I can't think of a burger any other way.  

You probably also didn't know to order yours animal style, which makes a difference.

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February 22nd, 2013 at 10:26 PM
(Reply to #102) #678
GetSumBlue
GetSumBlue's picture
Joined: 09/07/2011
MGoPoints: 307
meh

I guess that's a matter of opinion. Weather was nice, but never really got warm enough to enjoy the beach, which was a bummer. Also not a huge fan of absolutely no seasonal change. I live in Houston now and it does make you appreciate the changes a bit, without the cold, of course!  

And of course I knew about animal style, only amateurs don't. Like I said, two years and it was good, but IMO, not better than anything else. Seems like it's one of those things that everyone says is awesome, so, mob mentality causes a lot of people buying into it ( not saying that's you, btw). You also said that it was nothing special at first, so perhaps you're just getting complacent with mediocre burgers haha

Speaking of things wrong, I don't miss that horrendous traffic, not one bit.

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February 22nd, 2013 at 10:53 PM
(Reply to #108) #679
Cali Wolverine
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Joined: 01/13/2013
MGoPoints: 16767
Nah....in-and-out is awesome for a chain...

...been hyped up more by transplants to west coast. Five guys is so-so, but u want a good burger in LA go to Blue Dog Tavern, Father's Office or Umami Burger..

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February 22nd, 2013 at 11:38 PM
(Reply to #124) #680
Wendyk5
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Joined: 11/20/2008
MGoPoints: 16674
The green chile cheeseburger

The green chile cheeseburger at Umami is awesome, as is the Umami burger itself. I think In-n-Out has just been outdone by many other places. It's fine, but Five Guys is easily as good. The one caveat: I know about animal style, but I've never had it, so I'm willing to proven wrong. 

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February 23rd, 2013 at 12:00 AM
(Reply to #137) #681
Cali Wolverine
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Joined: 01/13/2013
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Agreed...

...goes down with nice beer too!

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February 22nd, 2013 at 11:41 PM
(Reply to #99) #682
Cali Wolverine
Cali Wolverine's picture
Joined: 01/13/2013
MGoPoints: 16767
And for the weather...

...never heard anyone say it was overrated or overplayed...went skiing last month, took my daughter to the beach 2 weeks ago because it was 80 degrees in Malibu. Only overrated if u r agoraphobic!

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February 23rd, 2013 at 12:16 AM
(Reply to #138) #683
GetSumBlue
GetSumBlue's picture
Joined: 09/07/2011
MGoPoints: 307
not the norm

A legit 80 degrees on the beach is a rarity, let's be honest. I lived on PCH in NB and there were few days I would actually want to be out there. The wind off the water is very chilly

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February 23rd, 2013 at 12:35 AM
(Reply to #147) #684
Cali Wolverine
Cali Wolverine's picture
Joined: 01/13/2013
MGoPoints: 16767
True...

...80 in Malibu in February is a rarity, but it happens. And I lived on the beach in Marina Del Rey for 2 years and had plenty of great days on beach in the off season...but once sun sets it is windy and cold. And the water is only warm from late July thru early October...but it way warmer than any lake I have swam in in Michigan during the summer. I prefer wearing a wetsuit and surfing in the winter than shoveling the snow in my driveway :)

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February 23rd, 2013 at 12:41 AM
(Reply to #151) #685
GetSumBlue
GetSumBlue's picture
Joined: 09/07/2011
MGoPoints: 307
what lakes?

My parents have a place up near Traverse and the lakes up there regularly get into the mid to high 70s in the summer.

Oh, no doubt not having snow is key. That's why i love Texas

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February 23rd, 2013 at 12:49 AM
(Reply to #152) #686
Cali Wolverine
Cali Wolverine's picture
Joined: 01/13/2013
MGoPoints: 16767
Where in...

...Texas? Friend went to UT...visited Austin several times and been to D multiple times too. Great place to live...can't argue with u there...love the Salt Lick!

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February 23rd, 2013 at 5:26 PM
(Reply to #153) #687
GetSumBlue
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Joined: 09/07/2011
MGoPoints: 307
Houston

I live in H town. Have relatives in Austin though. Yes, salt lick is legit!

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February 23rd, 2013 at 1:45 AM
(Reply to #147) #688
WolvinLA2
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Joined: 11/13/2009
MGoPoints: 52761
That's just wrong. I lived in

That's just wrong. I lived in Hermosa for years and I was on the beach and in the water every weekend 8 months of the year.

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February 23rd, 2013 at 12:46 PM
(Reply to #161) #689
Cali Wolverine
Cali Wolverine's picture
Joined: 01/13/2013
MGoPoints: 16767
Yeah...if u prefer...

shooting little birds with bow and arrow and snow to the Pacific Ocean, SoCal isn't the ideal place for u. I liked the snow my freshman year and like it when I go skiing, other than that give me the beach and smell of ocean any day. Only thing I like about seasons is fall, when leaves change and you know it is time for college football at the Big House! And too hot? Hottest most humid summer I can remember was in Ann Arbor!

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February 23rd, 2013 at 12:44 PM
(Reply to #161) #690
Cali Wolverine
Cali Wolverine's picture
Joined: 01/13/2013
MGoPoints: 16767
We will have to agree...

... to disagree on this one.

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February 23rd, 2013 at 2:06 PM
(Reply to #161) #691
GetSumBlue
GetSumBlue's picture
Joined: 09/07/2011
MGoPoints: 307
californians

In general, I must agree on the people aspect. I met a handful of cool people, but ran into way too many rude people in general. You eventually learn to accept it as the norm, but once you leave for another place, you realize just how strange some things are. I think that's just what you get out there. Texas has its down sides as well, but people are not one of them.

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February 23rd, 2013 at 1:59 PM
(Reply to #154) #692
GetSumBlue
GetSumBlue's picture
Joined: 09/07/2011
MGoPoints: 307
OK

That wasn't my point, it was that an air temp of 80 or higher on the beach is not the norm. To me, that doesn't make me enjoy my beach experience. Too cold for my liking. I'd prefer Florida or the gulf coast any day.

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February 23rd, 2013 at 3:40 PM
(Reply to #18) #693
boliver46
boliver46's picture
Joined: 09/14/2012
MGoPoints: 13111
No way

Chipotle > Qdoba

Larger portions, better flavor, NO fake Mesquite/Smoke flavoring added = WIN

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February 22nd, 2013 at 8:27 PM
#694
turd ferguson
turd ferguson's picture
Joined: 12/09/2009
MGoPoints: 26489
Fun Dip. As in the awful,

Fun Dip. As in the awful, edible sugar stick that one - usually a five-year-old with bad parents - dips into equally awful pockets of sugar.

Haven't thought about what'll be for dessert yet.

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February 22nd, 2013 at 8:38 PM
(Reply to #28) #695
Michigan Eaglet
Michigan Eaglet's picture
Joined: 02/20/2013
MGoPoints: 8572
As long as

As long as you can still do this, you will always be living the dream.

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February 22nd, 2013 at 9:49 PM
(Reply to #28) #696
wigeon
wigeon's picture
Joined: 07/05/2008
MGoPoints: 6729
Fucking

Love Bugles

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February 22nd, 2013 at 8:27 PM
#697
CRISPed in the DIAG
CRISPed in the DIAG's picture
Joined: 11/08/2010
MGoPoints: 23462
Bojangles. Seemed like a

Bojangles. Seemed like a good idea. Now I need a shower.

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February 22nd, 2013 at 8:27 PM
#698
Michigan Eaglet
Michigan Eaglet's picture
Joined: 02/20/2013
MGoPoints: 8572
Quesadillas

I just made myself some dang quesadillas

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February 22nd, 2013 at 10:58 PM
(Reply to #31) #699
CorkyCole
Joined: 06/13/2011
MGoPoints: 4498
I betcha my quesadillas would

I betcha my quesadillas would have punched your quesadillas in the face.

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February 23rd, 2013 at 2:30 AM
(Reply to #125) #700
Michigan Eaglet
Michigan Eaglet's picture
Joined: 02/20/2013
MGoPoints: 8572
Probably

Probably. Mine was just a mixed cheese quesadilla with some seasonings because I was running low on "real food" to put in it and my quesadilla maker isn't all that big either, so it kinda limits how extravagent my quesadillas can be.

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February 22nd, 2013 at 8:32 PM
#701
ReadYourGuard
ReadYourGuard's picture
Joined: 08/21/2008
MGoPoints: 33682
Fish nuggets, broasted

Fish nuggets, broasted potatoes, and cole slaw from Chicken Shack.



Now I could really use a few beers.

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February 22nd, 2013 at 8:38 PM
#702
swdude12
swdude12's picture
Joined: 09/01/2009
MGoPoints: 1548
Just cooked a NY Strip on the

Just cooked a NY Strip on the stove with a cast iron top, twice baked potato, and a 6 pack of Founders Centennial IPA.  Man Dinner!

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February 22nd, 2013 at 8:41 PM
#703
Toby Flenderson
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Joined: 01/16/2012
MGoPoints: 10182
Now we are off to A&W, which

Now we are off to A&W, which has the best french fries EVA

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February 22nd, 2013 at 9:08 PM
(Reply to #48) #704
B-Nut-GoBlue
Joined: 09/30/2011
MGoPoints: 17139
Coney Dogs... 

Coney Dogs... 

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February 22nd, 2013 at 8:44 PM
#705
GoBlue_55
Joined: 01/12/2010
MGoPoints: 540
Lots of meat from Slows BBQ

Lots of meat from Slows BBQ in Detroit. Also, some of their famous mac n cheese and green beans.

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February 22nd, 2013 at 10:57 PM
(Reply to #51) #706
gopoohgo
gopoohgo's picture
Joined: 09/12/2011
MGoPoints: 8879
Soooo miss Slows.  Combo for

Soooo miss Slows.  Combo for me, Yardbird for my wife, washed down by Fin Du Monde.

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February 22nd, 2013 at 8:45 PM
#707
Eat Your Wheatlies
Eat Your Wheatlies's picture
Joined: 11/17/2010
MGoPoints: 4404
BBQ pulled pork and coleslaw

BBQ pulled pork and coleslaw sandwiches...tossed it in the slow cooker this morning after the school I teach at got cancelled. Bonus 3-day weekend and day drinking, wooo!

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February 23rd, 2013 at 12:17 AM
#708
Eat Your Wheatlies
Eat Your Wheatlies's picture
Joined: 11/17/2010
MGoPoints: 4404
Im an idiot...

Nothing to see here. Move along.

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February 22nd, 2013 at 8:47 PM
#709
graybeaver
Joined: 03/30/2012
MGoPoints: -700
Some pink tuna drenched in

Some pink tuna drenched in taco juice!

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February 22nd, 2013 at 8:57 PM
(Reply to #56) #710
icefins26
icefins26's picture
Joined: 02/01/2009
MGoPoints: 13019
Never combine the words

Never combine the words "tuna", "drenched" and "juice" in one sentence.

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February 22nd, 2013 at 9:04 PM
(Reply to #64) #711
ReadYourGuard
ReadYourGuard's picture
Joined: 08/21/2008
MGoPoints: 33682
Never?

Never?

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February 22nd, 2013 at 9:24 PM
(Reply to #64) #712
The Wagon
Joined: 10/17/2009
MGoPoints: 178
Especially with that

Especially with that username!

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February 22nd, 2013 at 9:04 PM
#713
gwkrlghl
gwkrlghl's picture
Joined: 04/13/2012
MGoPoints: 71
Ate pizza yesterday

and chipotle today for lunch so now I have no clue what to get for dinner since I just ate my two main friday night go-tos in the last 24 hrs

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February 22nd, 2013 at 9:06 PM
#714
B-Nut-GoBlue
Joined: 09/30/2011
MGoPoints: 17139
Taco Bell run on my work

Taco Bell run on my work break (got to cafeteria too late).  I hate my life choices sometimes.

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February 22nd, 2013 at 9:12 PM
#715
Farnn
Joined: 07/07/2008
MGoPoints: 11640
Gonna be sauteing a veal

Gonna be sauteing a veal shoulder chop with lots of garlic and olive oil soon, then either left over kale with pecans or string beans with garlic, and a NorCal margarita to drink (tequila, seltzer, and lime juice). 

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February 22nd, 2013 at 9:15 PM
#716
MH20
MH20's picture
Joined: 10/30/2008
MGoPoints: 17230
Boring but steady

Turkey on wheat with spinach, provolone, and olive oil mayo, with a Bell's Midwestern Pale Ale/

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February 22nd, 2013 at 9:17 PM
#717
GrindToEat
GrindToEat's picture
Joined: 04/23/2012
MGoPoints: 247
Driving from LA home to San

Driving from LA home to San Francisco, stopped at In-N-Out currently. The best

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February 22nd, 2013 at 9:38 PM
(Reply to #75) #718
Galapula
Galapula's picture
Joined: 12/04/2009
MGoPoints: 2752
...hatred.

...hatred.

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February 23rd, 2013 at 7:17 AM
(Reply to #75) #719
ggoodness56
ggoodness56's picture
Joined: 04/06/2009
MGoPoints: 1691
Violent anger

Violent anger

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February 22nd, 2013 at 9:23 PM
#720
BrownJuggernaut
BrownJuggernaut's picture
Joined: 10/02/2010
MGoPoints: 7866
Eating Indian food, drinking

Eating Indian food, drinking Lil One from Maine Brewing Co:

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February 23rd, 2013 at 12:06 AM
(Reply to #78) #721
Cali Wolverine
Cali Wolverine's picture
Joined: 01/13/2013
MGoPoints: 16767
Winner!

Winner!

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February 23rd, 2013 at 7:14 AM
(Reply to #78) #722
Lampuki22
Lampuki22's picture
Joined: 09/16/2009
MGoPoints: 7229
cheese paper

.

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February 22nd, 2013 at 9:30 PM
#723
EZ Bud
Joined: 01/04/2011
MGoPoints: 732
Just had an enchilada,

Just had an enchilada, chimichanga, and rice combo. Probably been a year since I've had authentic Mexican, but, as Si would say, "Hey!" It's National Margarita Day.

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February 22nd, 2013 at 9:40 PM
#724
MGoCombs
MGoCombs's picture
Joined: 08/13/2009
MGoPoints: 3841
Drinking a What The Hop by

Drinking a What The Hop by Acoustic Ales. Might just drink the calories.

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February 22nd, 2013 at 9:43 PM
#725
bleens ditch
bleens ditch's picture
Joined: 12/19/2008
MGoPoints: 1749
Simple dinner

Hand cut NY strip (rare) with a spanish table wine and garlic green beans, dark chocolate for desert.

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February 22nd, 2013 at 9:51 PM
#726
JHendo
JHendo's picture
Joined: 10/25/2008
MGoPoints: 13718
Too lazy to go anywhere or

Too lazy to go anywhere or make anything, so I'm having the only dinner that makes sense:  A few girl scout cookie "sandwiches" (tagalong + trefoil + tagalong).  I know, I'm a disgusting human being and I apologize.

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February 22nd, 2013 at 9:53 PM
(Reply to #91) #727
Toby Flenderson
Toby Flenderson's picture
Joined: 01/16/2012
MGoPoints: 10182
Come over! We gonna party! I

Come over! We gonna party! I got qdoba and a&w as well as big booty hoes

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February 22nd, 2013 at 9:51 PM
#728
UMgradMSUdad
UMgradMSUdad's picture
Joined: 07/02/2011
MGoPoints: 9517
Chinese takeout:  Mongolian

Chinese takeout:  Mongolian beef with steamed dumplings and hot and sour soup.

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February 22nd, 2013 at 9:52 PM
#729
Chester Cheetah
Chester Cheetah's picture
Joined: 07/01/2009
MGoPoints: 2147
Lobster and crab cakes with a

Lobster and crab cakes with a side of steamed broccali.

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February 22nd, 2013 at 11:22 PM
(Reply to #93) #730
wigeon
wigeon's picture
Joined: 07/05/2008
MGoPoints: 6729
^ living right

^ living right

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February 22nd, 2013 at 9:56 PM
#731
mgoterp
mgoterp's picture
Joined: 10/26/2012
MGoPoints: 94
oreos

oreos

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February 22nd, 2013 at 10:02 PM
#732
1989 UM GRAD
1989 UM GRAD's picture
Joined: 03/08/2012
MGoPoints: 1512061
Red Mesa Grill

Boyne City. First time here. Very good. Would recommend. Great raspberry mojitos.

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February 22nd, 2013 at 10:18 PM
(Reply to #100) #733
DemetriusBrown
DemetriusBrown's picture
Joined: 01/01/2013
MGoPoints: 1967
Raspberry mojito?

Were they out of piña coladas?

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February 22nd, 2013 at 10:37 PM
(Reply to #100) #734
icefins26
icefins26's picture
Joined: 02/01/2009
MGoPoints: 13019
Love Red Mesa.

Love Red Mesa.

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February 22nd, 2013 at 10:03 PM
#735
gwrock
gwrock's picture
Joined: 10/05/2010
MGoPoints: 4577
Mmmm

Impromptu fried salami, cheddar, and jalapeno wrap.  With an angioplasty on the side.

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February 22nd, 2013 at 10:13 PM
#736
GoBlueDenver
GoBlueDenver's picture
Joined: 09/26/2009
MGoPoints: 1735
a freezer pizza

and beer! and aspirin.

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February 22nd, 2013 at 10:19 PM
#737
uminks
uminks's picture
Joined: 11/10/2009
MGoPoints: 10594
cheese pizza

At least it is home made. Probably a spinach salad and a Bella Zin to go with it!

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February 22nd, 2013 at 10:23 PM
#738
Yo_Blue
Yo_Blue's picture
Joined: 08/24/2010
MGoPoints: 83177
Rusty Bucket in Northville

Taco Salad and Fat Tire beer.

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February 22nd, 2013 at 10:24 PM
#739
Smash Lampjaw
Smash Lampjaw's picture
Joined: 11/10/2011
MGoPoints: 2025
Sautéed scallops

at Chinn's, and crab fondue. Tasty treats. iPhone added the fancy punctuation.

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February 22nd, 2013 at 10:29 PM
#740
Wolverine Devotee
Wolverine Devotee's picture
Joined: 06/29/2009
MGoPoints: 126238
White Castle, White Castle

White Castle, White Castle and more White Castle. 

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February 22nd, 2013 at 10:36 PM
#741
umichsims24
Joined: 05/13/2010
MGoPoints: 86
All you can eat Walleye

At a local tavern.

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February 22nd, 2013 at 10:37 PM
#742
Gobluegobluegoblue
Joined: 08/27/2011
MGoPoints: 819
Mozz sticks, nachos, deep

Mozz sticks, nachos, deep fried mushrooms with ranch. It's my cheat night.

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February 22nd, 2013 at 10:50 PM
#743
CorkyCole
Joined: 06/13/2011
MGoPoints: 4498
Had me some Chili's bacon

Had me some Chili's bacon ranch quesadillas. Not gonna lie... That's one solid quesadilla.

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February 22nd, 2013 at 11:14 PM
#744
Those who stay...
Those who stay...'s picture
Joined: 03/14/2012
MGoPoints: 26
Slice of pizza, a breadstick,

Slice of pizza, a breadstick, and some chocolate milk.  Gets the job done.

 

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February 22nd, 2013 at 11:20 PM
(Reply to #130) #745
Those who stay...
Those who stay...'s picture
Joined: 03/14/2012
MGoPoints: 26
Great minds think alike? Or

Great minds think alike? Or perhaps the early bird gets the worm... and the late bird looks like an idiot.

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February 22nd, 2013 at 11:19 PM
#746
WolverineinSB
Joined: 01/07/2009
MGoPoints: 1700
Ate long John silvers and now

Ate long John silvers and now I'm on my second power hour with some friends. I feel terrible. Something is brewing.

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February 22nd, 2013 at 11:19 PM
#747
demsaoroi88
Joined: 02/22/2013
MGoPoints: 2
oh a wonderful dish for

oh a wonderful dish for dinner that everyone will love :)

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February 23rd, 2013 at 12:09 AM
#748
hajiblue72
hajiblue72's picture
Joined: 10/12/2010
MGoPoints: 408
Chophouse

Chophouse tonight. Steak au poivre. Can't beat it.

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February 23rd, 2013 at 12:17 AM
(Reply to #143) #749
HELLE
HELLE's picture
Joined: 07/26/2011
MGoPoints: 2399
Jealous. Top it with scallops!!!

The wife and I just went two weeks ago for her birthday. It is a birthday tradition because of the free meal deal. It's awesome! Enjoy!

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February 23rd, 2013 at 12:15 AM
#750
GetSumBlue
GetSumBlue's picture
Joined: 09/07/2011
MGoPoints: 307
not the norm

Derp, wrong post

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February 23rd, 2013 at 12:15 AM
#751
will
will's picture
Joined: 06/30/2008
MGoPoints: 1387
Brother in law brought

Brother in law brought chipotle earlier. My leftover subway will get me through the 3am feeding...

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February 23rd, 2013 at 12:16 AM
#752
urGirlfriendsFa...
urGirlfriendsFavPizzaBoi's picture
Joined: 02/23/2012
MGoPoints: 74
Im #eatting Hamms 

Im #eatting Hamms 

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February 23rd, 2013 at 2:12 AM
#753
gbsoccer15
Joined: 04/12/2010
MGoPoints: 8
I'll have what he's having

And by he, I mean Charlie Weis.

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February 23rd, 2013 at 12:12 PM
#754
Paps
Paps's picture
Joined: 09/29/2012
MGoPoints: 1077
Saturday, but...

I know it's saturday, but I just wanted to share what I had for dinner-

1 cup of chicken broth

1 bowl of ice cream

1 glass of blended vegatables and 

1 milkshake

 

I just has dental surgery...

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February 23rd, 2013 at 1:58 PM
#755
Marshmallow
Marshmallow's picture
Joined: 11/08/2009
MGoPoints: -109
All of this talk of pretzels

All of this talk of pretzels (in'n'out, coney dogs, pancheros, maize & blue (the best options in all of the debates above)) is making me thirsty (really, really hungry).

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