Just picked up a couple frozen salmon filets at Trader Joe's. The fiancée prefers yellowfin tuna, but these are lean times.
Who's #Eating well tonight?
robots
Friday night #Eating thread. What are you #Eating?
February 22nd, 2013 at 7:58 PM
#1
Friday night #Eating thread. What are you #Eating?
February 22nd, 2013 at 8:03 PM | 
Roasted pork tenderloin.
Roasted pork tenderloin.
February 22nd, 2013 at 8:43 PM |
I love pork tenderloin. If
I love pork tenderloin. If
I love pork tenderloin. If cooked right, it is my favorite cut of meat. There's a thin line between dry and moist tenderloin though.
February 22nd, 2013 at 9:40 PM |
Yeah, it's tricky.
Yeah, it's tricky.
But, I find that most folks that dry it out are paranoid about undercooking pork. It is perfectly safe (and delicious) to eat pork that isn't completely well done.
February 22nd, 2013 at 8:04 PM |
Pregnant wife. Picking up
Pregnant wife. Picking up
Pregnant wife. Picking up some Stonefire Grill, salad, tri-tip and breadsticks. They have the best BBQ sauce ever.
February 22nd, 2013 at 8:36 PM |
congrats btw, when are you
congrats btw, when are you
congrats btw, when are you guys due?
February 22nd, 2013 at 8:39 PM |
June 17th, so a long ways to
June 17th, so a long ways to
June 17th, so a long ways to go, if we make it. Wife's on bedrest with some complications, but we're 24 weeks on Monday which is a bit of a milestone.
February 22nd, 2013 at 9:20 PM |
Take care of that wife!
Take care of that wife!
And feed her whatever she wants! Good luck...u will have an amazing summer! And an anticipated Hello post I presume?
February 22nd, 2013 at 9:26 PM |
Yeah, lucky for her I'm the
Yeah, lucky for her I'm the
Yeah, lucky for her I'm the cook in the house so she eats well.
Should be an exciting summer - I can't remember if I Hello: post'ed number one (though he was mentioned in my MGoInterview) so maybe I will for #2.
February 22nd, 2013 at 10:37 PM |
Oh man, good luck to you
Oh man, good luck to you
Oh man, good luck to you guys, second trimester is usually a lot easier, hope all goes well for you.
February 22nd, 2013 at 9:04 PM |
I'm sorry, I don't
I'm sorry, I don't
I'm sorry, I don't understand. Did you just eat your pregnant wife? Not cool, man. Not OK.
Streaming UM games early Sunday morning from Korea, since 2007
February 22nd, 2013 at 9:24 PM |
Sorry, maybe I was unclear.
Sorry, maybe I was unclear.
Sorry, maybe I was unclear.
You dip the pregnant wife in the BBQ sauce. Delicious.
February 22nd, 2013 at 8:05 PM |
Falafel!
Falafel!
Falafel!
February 22nd, 2013 at 8:05 PM |
Brisket (been on the smoker
Brisket (been on the smoker
Brisket (been on the smoker all afternoon), lightly steamed snap peas, homemade scalloped taters, and an arugula/endive/spinach salad.
Washed down with a cold Shiner Bock.
Great day.
I saw on Facebook that Tay Odom's is getting very close to realizing his dream of the #Eating gardens. This was one of our proudest moments.
#eating. Hell yeah.
Biz hundert azoi ve tsvantsik
February 22nd, 2013 at 8:10 PM |
Brisket?
Brisket?
Shiner Bock? You must be in Texas.
February 22nd, 2013 at 8:11 PM |
yep
yep
West Michigan, TX
Biz hundert azoi ve tsvantsik
February 22nd, 2013 at 8:24 PM |
Ah.
Ah.
Well, I am from West Michigan, and I now live in Texas. WOAH.
February 22nd, 2013 at 8:26 PM |
I'm from West Michigan and I
I'm from West Michigan and I
I'm from West Michigan and I live in California, but I've been to Texas. Super whoa.
February 22nd, 2013 at 10:14 PM |
I had brisket tonight too and
I had brisket tonight too and
I had brisket tonight too and it was incredible. Cheers
Bears Beets Battlestar Galactica
February 23rd, 2013 at 1:52 PM |
What's taters, Precious??
What's taters, Precious??
What's taters, Precious??
February 22nd, 2013 at 8:07 PM |
baked some tilapia
baked some tilapia
Nice, mild fillet, with some butter, garlic, season salt and dill. Baked until cooked, broiled until slightly browned. Ate mine, then when the wife said she wasn't feeling well, are hers too.
Wasting away in Ohio, a Wolverine in a sea of red and grey
February 22nd, 2013 at 8:07 PM |
Eating...
Eating...
For tonight, we went with homemade chicken enchiladas with black beans and cilantro lime rice. As a result, it will not be an overly social evening in my house, but the meal was delicious all the same.
"Funny isn't it, how naughty dentists always make that one fatal mistake."
Follow the random tweets of a Michigan alum - http://twitter.com/#!/LorneEC3
February 22nd, 2013 at 10:32 PM |
sounds great!
sounds great!
sounds great!
Biz hundert azoi ve tsvantsik
February 22nd, 2013 at 8:08 PM |
Carnitas burrito from
Carnitas burrito from
Carnitas burrito from Chipotle with some chips and salsa
"All I've had today is, like, six gummy bears and some scotch"
February 23rd, 2013 at 1:55 AM |
Chicken and barbacoa burrito
Chicken and barbacoa burrito
Chicken and barbacoa burrito with chips over here.
Abort, Retry, Fail?
February 22nd, 2013 at 8:08 PM |
Sushi...
Sushi...
Katsuya.
February 22nd, 2013 at 8:22 PM |
Seriously overpriced. Not
Seriously overpriced. Not
Seriously overpriced. Not worth it at all, in my opinion. If you want to sit at a trendy spot and you want to pay for that, then fine. Otherwise, you can get better sushi for half the price a ton of other places, and you'll actually be able to see the people you're eating with.
Which Katsuya are you going to?
February 22nd, 2013 at 8:53 PM |
The original in Studio City...
The original in Studio City...
...u must be thinking of SBE versions of the chain at LA Live, Hollywood or Brentwood...which are for tourists or industry types that are overpriced. Katsuya Studio City is not cheap but is reasonably priced and is great if u have kids b/c the they have a $6.50 combo meal for the little ones. And most of the excellent sushi spots in LA (Sushi Iki, Sasabune, Asanebo, Kiwami by Katsuya, and the now closed Sushi Nozawa (now closed)) are far more pricey than Katsuya and not as kid friendly. But I am always open to new suggestions.
February 22nd, 2013 at 9:00 PM |
I was thinking of the SBE one
I was thinking of the SBE one
I was thinking of the SBE one - I didn't realize that the Katsuya on Ventura wasn't affiliated. We like Kabuki for kid-friendly sushi, although those can be hit and miss. We used to go to Octopus in Burbank which is very good. There are other sushi places named Octopus, and I'm not sure if it's the same (there was one in K-town under the building we lived in that was very different).
Where in LA do you live? I assume the valley if you have kids and you're going out in Studio City. We're up in Valencia.
February 22nd, 2013 at 9:14 PM |
Cool...
Cool...
...Encino...but like Studio City Katsuya more than Encino. Yeah, Chef Uechi consults for the SBE group...and has some sort of interest in those, but if u go to Katsuya website, none of those restaurants are listed. There is an Octopus in Encino...but have heard bad things from that location...don't know if related. Friend in Pasadena goes to Kabuki and says it is family friendly.
February 22nd, 2013 at 9:31 PM |
I like Encino - my favorite
I like Encino - my favorite
I like Encino - my favorite Indian place is in Encino. Anarbagh, it's on Ventura at Louise right next to my eye doctor. Kinda behind that Chili's.
February 22nd, 2013 at 9:52 PM |
Ridiculous Indian food...
Ridiculous Indian food...
...one of my favorites...and reasonably priced!
February 22nd, 2013 at 9:54 PM |
Agreed. We actually go to
Agreed. We actually go to
Agreed. We actually go to the Woodland Hills one more because my brother in law lives in West Hills, but they're both delicious.
February 23rd, 2013 at 12:25 AM |
Didn't know they have another one...
Didn't know they have another one...
...also have some friends in West Hills...will have to take them there! Thx.
PS - sushi was ridiculous tonight!
February 22nd, 2013 at 8:08 PM |
On a health kick: jerk
On a health kick: jerk
On a health kick: jerk chicken quinoa with onions and peppers.
February 22nd, 2013 at 8:09 PM |
1. Obtain McDouble and
1. Obtain McDouble and
1. Obtain McDouble and McChicken
2. Separate the two burger patties of the McDouble
3. Place McChicken on the bottom half
4. Place top half of the McDouble on top of your creation
5. Enjoy your McGangbang
February 22nd, 2013 at 10:16 PM |
Haha I actually know someone
Haha I actually know someone
Haha I actually know someone else who does this.
Bears Beets Battlestar Galactica
February 22nd, 2013 at 8:12 PM |
Alright I'll admit it. Ramen.
Alright I'll admit it. Ramen.
Alright I'll admit it. Ramen.
February 22nd, 2013 at 8:25 PM |
Good for you. It seems like
Good for you. It seems like
Good for you. It seems like half the posters on these types of threads make up what they're eating or drinking. If you're having Coors Light and left over pizza, don't say you're simmering your caviar in Remy Martin, say you're having Coors Light and left over pizza.
February 22nd, 2013 at 8:27 PM |
Fish sticks and green
Fish sticks and green
Fish sticks and green grapes.
February 22nd, 2013 at 11:23 PM |
I always admit I'm drinking
I always admit I'm drinking
I always admit I'm drinking karkov haha
February 23rd, 2013 at 3:39 PM |
Leftover
Leftover
Had Leftover Pizza and Miller Lite, not Coors...and I am not making it up.
February 22nd, 2013 at 8:15 PM |
Eating at Tank Noodle in Chicago
Eating at Tank Noodle in Chicago
Spring roll, pancake, lotus root salad, catfish soup. Ann Arbor is getting a new Ramen Spot soon from Chef Takashi Yagihashi called Slurping Turtle. He owns a Michelin Starred Restaurant in Chicago and also the original Slurping Turtle. He also use to own a restauarant in Detroit called Tribute. His son goes to state though so there's that.
February 22nd, 2013 at 9:49 PM |
I love Takashi and Slurping
I love Takashi and Slurping
I love Takashi and Slurping Turtle. Good for AA
February 22nd, 2013 at 10:47 PM |
Slurping Turtle!!!!!
Slurping Turtle!!!!!
Slurping Turtle!!!!! Haaaaaaaa. Gosh I'd love to slurp me some turtle.
February 23rd, 2013 at 12:26 AM |
Sounds like a Maryland plot.
Sounds like a Maryland plot.
Keep a watch on for any of these turkles lurking about!
May you have a strong foundation
When the winds of changes shift
February 23rd, 2013 at 1:57 AM |
This is less offensive than
This is less offensive than
This is less offensive than their non-inverted logo. Maybe BTN could offer this as an optional filter?
Abort, Retry, Fail?
February 22nd, 2013 at 10:50 PM |
Yagihashi didn't own Tribute;
Yagihashi didn't own Tribute;
Yagihashi didn't own Tribute; the Wisne's (Epoch Group) did. "Tribute" was a tribute to their late daughter. It was on the corner of 12 Mile and Orchard Lake in Farmington Hills.
Was lucky enough to go there a few times for special occasions before Yagihashi went out to Vegas for a bit before he set up camp in Chicago.
I ate perogis with ham. And salad topped with crumbled clothbound cheddar.
February 22nd, 2013 at 8:16 PM |
Thai
Thai
With OP later tonight. he's a liar.
February 22nd, 2013 at 8:16 PM |
Eating with some friends at
Eating with some friends at
Eating with some friends at qdoba mexican grill right now. The chicken queso burritos are the best!
Qdoba > Chipotle
If you don't like Michigan you are a peasant
February 22nd, 2013 at 8:20 PM |
you know
you know
you can throw it all in the toilet and cut out the middleman.
j/k enjoy!
Biz hundert azoi ve tsvantsik
Doesn't sound like much, but it was delicious. Underrated, in my opinion.