Football Display Case
elsewhere in awesome things kickstarter made happen
And you think you're crowded at Michigan Stadium
IMPORTANT: Ondre Pipkins not involved.
Just picked up a couple frozen salmon filets at Trader Joe's. The fiancée prefers yellowfin tuna, but these are lean times.
Who's #Eating well tonight?
Polonium 210 is the new dilithium.
Doesn't sound like much, but it was delicious. Underrated, in my opinion.
I love pork tenderloin. If cooked right, it is my favorite cut of meat. There's a thin line between dry and moist tenderloin though.
But, I find that most folks that dry it out are paranoid about undercooking pork. It is perfectly safe (and delicious) to eat pork that isn't completely well done.
Pregnant wife. Picking up some Stonefire Grill, salad, tri-tip and breadsticks. They have the best BBQ sauce ever.
congrats btw, when are you guys due?
June 17th, so a long ways to go, if we make it. Wife's on bedrest with some complications, but we're 24 weeks on Monday which is a bit of a milestone.
And feed her whatever she wants! Good luck...u will have an amazing summer! And an anticipated Hello post I presume?
Yeah, lucky for her I'm the cook in the house so she eats well.
Should be an exciting summer - I can't remember if I Hello: post'ed number one (though he was mentioned in my MGoInterview) so maybe I will for #2.
Oh man, good luck to you guys, second trimester is usually a lot easier, hope all goes well for you.
I'm sorry, I don't understand. Did you just eat your pregnant wife? Not cool, man. Not OK.
Streaming UM games early Sunday morning from Korea, since 2007
Sorry, maybe I was unclear.
You dip the pregnant wife in the BBQ sauce. Delicious.
Brisket (been on the smoker all afternoon), lightly steamed snap peas, homemade scalloped taters, and an arugula/endive/spinach salad.
Washed down with a cold Shiner Bock.
I saw on Facebook that Tay Odom's is getting very close to realizing his dream of the #Eating gardens. This was one of our proudest moments.
#eating. Hell yeah.
Biz hundert azoi ve tsvantsik
Shiner Bock? You must be in Texas.
West Michigan, TX
Well, I am from West Michigan, and I now live in Texas. WOAH.
I'm from West Michigan and I live in California, but I've been to Texas. Super whoa.
I had brisket tonight too and it was incredible. Cheers
Bears Beets Battlestar Galactica
What's taters, Precious??
Nice, mild fillet, with some butter, garlic, season salt and dill. Baked until cooked, broiled until slightly browned. Ate mine, then when the wife said she wasn't feeling well, are hers too.
Wasting away in Ohio, a Wolverine in a sea of red and grey
For tonight, we went with homemade chicken enchiladas with black beans and cilantro lime rice. As a result, it will not be an overly social evening in my house, but the meal was delicious all the same.
"Funny isn't it, how naughty dentists always make that one fatal mistake."
Follow the random tweets of a Michigan alum - http://twitter.com/#!/LorneEC3
Carnitas burrito from Chipotle with some chips and salsa
"All I've had today is, like, six gummy bears and some scotch"
Chicken and barbacoa burrito with chips over here.
Abort, Retry, Fail?
Seriously overpriced. Not worth it at all, in my opinion. If you want to sit at a trendy spot and you want to pay for that, then fine. Otherwise, you can get better sushi for half the price a ton of other places, and you'll actually be able to see the people you're eating with.
Which Katsuya are you going to?
...u must be thinking of SBE versions of the chain at LA Live, Hollywood or Brentwood...which are for tourists or industry types that are overpriced. Katsuya Studio City is not cheap but is reasonably priced and is great if u have kids b/c the they have a $6.50 combo meal for the little ones. And most of the excellent sushi spots in LA (Sushi Iki, Sasabune, Asanebo, Kiwami by Katsuya, and the now closed Sushi Nozawa (now closed)) are far more pricey than Katsuya and not as kid friendly. But I am always open to new suggestions.
I was thinking of the SBE one - I didn't realize that the Katsuya on Ventura wasn't affiliated. We like Kabuki for kid-friendly sushi, although those can be hit and miss. We used to go to Octopus in Burbank which is very good. There are other sushi places named Octopus, and I'm not sure if it's the same (there was one in K-town under the building we lived in that was very different).
Where in LA do you live? I assume the valley if you have kids and you're going out in Studio City. We're up in Valencia.
...Encino...but like Studio City Katsuya more than Encino. Yeah, Chef Uechi consults for the SBE group...and has some sort of interest in those, but if u go to Katsuya website, none of those restaurants are listed. There is an Octopus in Encino...but have heard bad things from that location...don't know if related. Friend in Pasadena goes to Kabuki and says it is family friendly.
I like Encino - my favorite Indian place is in Encino. Anarbagh, it's on Ventura at Louise right next to my eye doctor. Kinda behind that Chili's.
...one of my favorites...and reasonably priced!
Agreed. We actually go to the Woodland Hills one more because my brother in law lives in West Hills, but they're both delicious.
...also have some friends in West Hills...will have to take them there! Thx.
PS - sushi was ridiculous tonight!
On a health kick: jerk chicken quinoa with onions and peppers.
1. Obtain McDouble and McChicken
2. Separate the two burger patties of the McDouble
3. Place McChicken on the bottom half
4. Place top half of the McDouble on top of your creation
5. Enjoy your McGangbang
David Brandon propaganda
Haha I actually know someone else who does this.
Alright I'll admit it. Ramen.
Good for you. It seems like half the posters on these types of threads make up what they're eating or drinking. If you're having Coors Light and left over pizza, don't say you're simmering your caviar in Remy Martin, say you're having Coors Light and left over pizza.
Fish sticks and green grapes.
I always admit I'm drinking karkov haha
Had Leftover Pizza and Miller Lite, not Coors...and I am not making it up.
Spring roll, pancake, lotus root salad, catfish soup. Ann Arbor is getting a new Ramen Spot soon from Chef Takashi Yagihashi called Slurping Turtle. He owns a Michelin Starred Restaurant in Chicago and also the original Slurping Turtle. He also use to own a restauarant in Detroit called Tribute. His son goes to state though so there's that.
I love Takashi and Slurping Turtle. Good for AA
Slurping Turtle!!!!! Haaaaaaaa. Gosh I'd love to slurp me some turtle.
Keep a watch on for any of these turkles lurking about!
May you have a strong foundation
When the winds of changes shift
This is less offensive than their non-inverted logo. Maybe BTN could offer this as an optional filter?
Yagihashi didn't own Tribute; the Wisne's (Epoch Group) did. "Tribute" was a tribute to their late daughter. It was on the corner of 12 Mile and Orchard Lake in Farmington Hills.
Was lucky enough to go there a few times for special occasions before Yagihashi went out to Vegas for a bit before he set up camp in Chicago.
I ate perogis with ham. And salad topped with crumbled clothbound cheddar.
With OP later tonight. he's a liar.
Eating with some friends at qdoba mexican grill right now. The chicken queso burritos are the best!
Qdoba > Chipotle
If you don't like Michigan you are a peasant
you can throw it all in the toilet and cut out the middleman.