i refuse to even consider this a possibility
EDIT: I have underestimated the drinking problem here on MGoBlog and created a nother drinking thread simultaneously as another user. Please delete or feel free to use this thread as a thread of various subjects until it devolves into total anarchy.
This is your last MGoBoard Drinking Thread of 2014. There has been a lot to drink about and at the very end, a lot to drink for. So what'ya drinking?
Lloyd Carr? He seems like a brandy type guy.
Mattison? Black Label Johnny Walker.
More importantly, what do you think Jim MF Harbaugh is drinking? I say tiger blood mixed with cognac with a habanero on an umbrella toothpick.
Great article. Money quote about halfway down.
Uh-oh quote, from dad: "He knows all he has to do is keep his nose to the grindstone for another couple of months, and there's a really good possibility he might be able to go pro. He's working really hard to achieve that."
A friend of mine is an account manager for one of the liquor distributors here in Indianapolis, and asked me if there were any typical Michigan based drinks that the "Michigan bar" could feature for the Big 10 basketball championship.
I do have a Wolverine shot that I created during my bartending years (below), but can't think of anything else off the top of my head.
1 part Citron
1 part Chambourd
1 part Curacao
A spash of sweet and sour.
Shake with ice.
Throw in a lemon wedge for color if you want.
It can be drank as a shot, or sipped.