"What (Michigan coaches) told me is that they're focusing on point guards right now, but if anything opens up, they'll definitely come back on and recruit me as hard as they were," said Towns
Ale to the victors
Well here is the first pour of "Ale to the Victors". It came out suprisingly well for the first batch. I can best describe it as a cross between Blue Moon and Leinenkugel Sunset Wheat. The first cup was a little bitter, which is common because there is always a small amount of sediment on the bottom of the keg. The 2nd glass was much better. I'll probably use a different type of hops on the second batch. Overall I would have to say that I was very pleased! Go Blue!!
Just to let everyone know, I will be pouring my first glass of "Ale to the Victors" tomorrow evening. The beer has been in the fermenter for almost 2 months and now it's in my kegerator and should be carbonated tomorrow. I'll be sure to post Pics and my opinion of the first batch! I can't wait!
Here is a picture of "Ale to the Victors" in the secondary fermenter. This will be ready to bottle in about 2 weeks. It will be ready to drink another 2 weeks after that. I can't wait!!!
Well the first batch of "Ale to the Victors" is in the fermenter. This recipe is a cream ale which includes actual flaked maize. My thoughts are to have a cream ale and a pale ale at the UConn game this year for people to sample and decide on a winner. I'm still looking for help on designing a label, if anyone is interested. Hope to see you all at the opener! Go Blue!!