Best food in Ann Arbor (by category)
----------------BEST DRUNK FOOD------------------
Seth: Genesis of this topic is I just finally had BTB and oh my Gawwd..
BisB: I was there when BTB went in. So many drunk decisions.
Seth: In my day there was an Italian restaurant there that we thought was a front for the mafia. If you actually went in you got wet noodles and ketchup. I think I am the only person I know who was dumb enough to go in there.
Brian: BTB is good, don't get me wrong, but it doesn't strike me as an Oh My God kind of place.
|The strip with Coach & Four and Spots and Pizza Bob’s etc. was missing its best part when I was in school.|
BiSB: Imagine yourself as 21 and HAMMERED
Seth: They do everything that a burrito should do, and it doesn't fall apart on you or have any bad bits of chicken like you get at Chipotle etc.
Brian: I'm impressed that their cheese tastes like something.
Adam: Their cheese is honestly the reason I keep going back. a steak quesadilla is steak that tastes like steak and like a pound of cheese. so dang good.
Ace: BTB is wildly overrated. I stopped going in college because 1/3 of the time they’d somehow manage to serve you a room-temp burrito. It’s good when you get the timing right, though.
BiSB: I suppose things may have changed since I stopped going to BTB, which was...
/checks watch...twelve years ago.
Ace: My perception may also be affected by BTB opening when I was in high school and we had open campus lunch. Long-term ODing may have been a factor.
Seth: So if not BTB where should one go for drunk food?
Ace: NYPD was a go-to for me. Right area, pizza by the slice.
Seth: That's not even drunk food. That's good pizza.
Ace: What is good pizza if not drunk food?
Seth: Surviving thirty-six hours straight at the Daily food.
Adam: Most of my drunk food came from the place I was already at. Ashley's stilton fries were an undergrad highlight.
Brian: Tomukun. It's right next to campus and purveys enormous bowls of electrolyte-laden broth. It appears everyone already knows this because whenever I walk by it late at night it's packed to the gills.
Ace: That opened after I graduated. We’d do Blimpy Burger as hangover food because of the absurdly high grease content.
Brian: We're so out of our depth here.
Brian: All livin' in their North Quad watching four televisions at the same time.
Anyway, moving on and changing some of the categories:
[after the JUMP: dinner, bbq, lunch, Asian, alcohol, overrated deli, hipster Big Ten trophies]
And by "ate" I mean "popped a little rubbery thing in my mouth, made a face, spit it out, spent a good two minutes trying to cut it into pieces, gave up, and looked it up on Google where I was horrified to find out it was a barnacle oh and by the way Wikipedia says they taste like 'rubber dipped in ammonia.'"
Softballin'. Michigan's perpetually successful softball team won the Big Ten this year and gets to host a regional. They're the #5 overall seed. Details:
Michigan is joined by regional No. 2 seed Notre Dame, No. 3 seed Cleveland State and No. 4 seed Miami (Ohio) in the double-elimination event. Michigan opens regional play against Miami [Of Ohio (Not That Miami Of Ohio) –ed] on Friday (May 15) at 7 p.m. following the Notre Dame and Cleveland State opener, which begins at 4:30 p.m.
Five to ten bucks gets you in for the day each of the three days; weather is supposed to be gorgeous.
(HT: Michigan Sports Center.)
Grinding it out. The Realests have a new project called "Lost Lettermen" wherein they track down college stars of yesteryear and let you know what they're up to. Marcus Ray is trying to break into coaching:
Being a GA is tough because of the grind and the low pay. Especially being 32 with a family. I really miss my family. They still live in Columbus, because I did not want my wife to relocate without the proper security. She is the backbone of our family. It will be a rewarding experience in the end though. I break down opponent's game film, recruit high school players, create scouting reports, as well as coach the safeties. Last season I didn't do as much hands on coaching, but as a result of some changes on our staff, I have become more like a position coach.
Ray was going to be a Michigan GA until Carr's retirement; he guarantees he'll be one of the hottest DB coaches on the market this year and hopes to latch on at a MAC school.
THIS IS A TERRIBLE LETDOWN. Denard Robinson finished third in Florida's state 100 championships. See for yourself, and marvel a bit at the internet:
To be fair, Robinson got beat by a guy who smoked the Florida state record. And he got off to a terrible start. I think we should revoke his scholarship. Or maybe shoot him.*
*(KIDDING, Mrs. Robinson! Kidding!)
Way to focus. Someday I hope to meet the man who writes Free Press headlines and call him a nasty name. (I'm leaning towards "obtuse twit" at the moment.) Darius Morris and Matt Vogrich participated in an all-star game called the "Academic All-American Classic". To get in you have to have a 3.0 GPA, which while not stellar is less depressing than most high major prospects. Michigan has two kids smart enough and good enough to be in this meaningless game. They had the usual amount of fun that is had at meaningless all star games. The Free Press headline?
U-M recruits hotdog in final game
Here's a tiny nofollowed link you shouldn't click on.
He strikes again! Speaking of Free Press Headline guy, he translated this noncommital statement from once and future transfer Steven Threet…
Threet said he has no indication what will happen in fall camp but figures the tipping point will be decision-making, which gives Sheridan a chance to play.
"I feel like Tate has a good opportunity coming in early with the extra reps in the spring and that should be beneficial," he said. "But Nick does a good job of executing the offense the way they want it to be run. People may point out the physical things Tate or Denard may have at a physical advantage, but a lot of time at quarterback in this system comes down to decision-making."
…into "Threet gives starting nod to Sheridan." To me that quote is a standard boilerplate "Both teams played hard" answer. Nine of ten obtuse twits evidently disagree.
I can't seriously believe Sheridan executes the offense the way the coaches want it to be run…
…unless Threet means they've given that side of the ball a cigarette and a blindfold. Sheridan's decision-making last year was not a strong suit. Remember the desperate, insane heave that was intercepted late in the first half against Utah and proved to be the margin of victory? Even in Sheridan's opus to date—the reasonable performance against Minnesota—he threw two first-half passes that definitely should have been intercepted. Why am I even spending time on this? The chances Sheridan takes a snap over a healthy Forcier are 0.001%. Seriously, people.
(HT: Doctor Saturday.)
In the spirit. It's OT season on the message board, so it may as well leak in here. Some guy at the Chicago Tribune "gorged himself" in Ann Arbor for three days and reported back with rapturous praise. Unfortunately, the restaurants visited consisted of…
- Cafe Zola, where he eats Zingerman's challah
- Sweetwater's, where he has coffee
- Monahan's, a place owned by a guy who used to be a partner at Zingerman's
- Zingerman's… again
- Zingerman's Bakehouse
- Blimpy Burger
- Dominicks, where he has a $21.40 jug o' drink
- Zingerman's Roadhouse
- Zingerman's Roadhouse… again
- Zingerman's Creamery
- The Dexter Cider Mill
- Zingerman's Roadhouse… again again
There is the slightest hint of a pattern here. Seven of the twelve places food is consumed are Zingerman's owned and nine are at least vaguely affiliated. This isn't a newspaper article, it's an advertisement.
I don't have the antipathy for Zingerman's that my girlfriend—who once flew into what can only be described as a conniption fit after seeing a Zingerman's catalogue that huffily advertised "Indonesian" cinnamon when 1) that's not actually cinnamon, but cassia, and 2) it's cheaper and widely regarded as inferior—does*, but I do think it's overrated based on reputation. Just like, I'm sorry to say, Blimpy Burger, which is certainly not "cheaper than food." The motto should be "where the yelling makes up for fries softer than Sam McGuffie's head, except not really."
There are plenty of awesome restaurants in town (Logan, Eve, Red Hawk, various sushi huts, Seoul Garden if you like dangerously authentic Korean, Angelo's if you like hollandaise sauce and you're a commie if you don't, and, hell, NYPD sells a killer slice) as long as you avoid Main Street; this guy went to exactly zero of them. And it's not like he was going the cheap route. Look at all the Zs above. I give this a FAIL.
*(Her take: "Assholes like this are why Zingerman's exists." Did I tell you?)